kansashortcake's

7out of7

Reviews

Salmon Patties

(1 person found this helpful) Posted by Mary Scheffert  

I make these at least once a month. I use 4 cans (5oz) skinless boneless salmon, 3 eggs, and one roll (40) ritz crackers. Yum! I always searve with cream peas — kansashortcake Oct 22, 2009

Recipe #16911

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Delicious Homemade Egg Noodles

Posted by KITTENCAL  

Very easy and good. I cooked them in about 6-8 C of chicken broth, a can of cream of chicken soup, and added some cooked shredded chicken. When the noodles were almost done I added 1C of milk with some flour to thicken and served over mashed... — kansashortcake Oct 19, 2009

Recipe #260133

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Hidden Valley Ranch Oyster Crackers

Posted by tickeledpink  

Good flavor. I used 1/3 C. of oil as others had done b/c I wanted to cut down on fat, but it didn't seem to coat all the crackers as well. I used 1 and 1/2 bags of crackers because 1 bag was only 10 oz. I think the 1/3 C would of been good for 1... — kansashortcake Oct 12, 2009

Recipe #62650

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Easy Bisquick Chicken Pot Pie

Posted by E.A.  

I love this easy recipe, I use canned vegall instead of frozen veggies, and add a package of cooked stovetop stuffing mixed into the filling. YUM! — kansashortcake Sep 21, 2009

Recipe #100215

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Taco Sauce

(1 person found this helpful) Posted by DiB's  

Very Good! Like the fact that you don't use fresh onions. Has a nice heat to it. I think the chili pwd is a little over-powering, so next time I will probally reduce it to 1 TBS or less. — kansashortcake Aug 31, 2009

Recipe #34167

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Broccoli Potato Cheese Soup - Weight Watchers

Posted by Miss Ambrosia  

Very good! I used frozen broccoli florets and cooked them slightly before adding them to the pot. Used 1/2 C. low fat sharp cheddar cheese, low fat milk and 2 TBS real bacon bits instead of ham. Turned out very good. I figured the ww pts with... — kansashortcake Aug 21, 2009

Recipe #343765

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Stroganoff

Posted by Chibi  

Very good, I added 1/2 C milk because it seemed thick, 1 tsp worshcire sauce, and then seasoned with parsley and paparika as well. Very good basic recipe! YUM — kansashortcake Jun 18, 2009

Recipe #13906

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