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appliance queen's

25out of25

Reviews

Posted between March 11, 2004 and November 23, 2009

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Lemonade Cheesecake Cake

(1 person found this helpful) Posted by Jezski  

My daughter made this cake because she is not a chocolate lover but loves citrus and fruity desserts. She liked this and was able to make it all on her own. She said she would make it again. — appliance queen Aug 5, 2009

Recipe #382476

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Delicious Chicken Pot Pie

Posted by alc47  

This was delicious. Instead of pie crust I used a bisquick mixture of 1 cup bisquick, 1/2 cup milk and 1 egg and mixed this together. I used this mixture and put it on the bottom of the pie plate and cooked for 10 minutes then put the... — appliance queen Aug 5, 2009

Recipe #10744

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Ice Cream Cone Cupcakes

Posted by Lennie  

These were great. My son sold out of the cupcakes at our yard sale in the morning and it was mostly adults who bought them! Next time we will make a double batch. I did make them the night before out of necessity and so I took the advice of a... — appliance queen Jul 15, 2009

Recipe #17865

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Freezer Strawberry Jam

Posted by Lennie  

This is the recipe I use every year and I use Sure Jell brand powdered pectin in the yellow box. I tried another recipe this year because it won an award and it used the Ball Simple Creations pectin and called for balsalmic vinegar. I was not... — appliance queen Jul 15, 2009

Recipe #31972

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Big Grandma's Best Peanut Butter Cookies

Posted by LiisaN  

5 Stars for ease in preparing and baking and taste. — appliance queen Sep 25, 2006

Recipe #66703

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Waffles

Posted by Shelli  

I messed up on the recipe and forgot to add the melted butter until after I already folded the beaten egg whites in. I thought for sure the hot butter would destabilize the egg whites but the waffles came out great! I will definetely keep this... — appliance queen Aug 17, 2006

Recipe #43143

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Pizza Meatloaf

(1 person found this helpful) Posted by MizzNezz  

This was expecially good the next night reheated! — appliance queen Mar 6, 2005

Recipe #31080

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Crusty Fried Chicken

Posted by RecipeNut  

I used boneless chicken breasts and my deep fryer. I also did not have any celery salt so I sprinkled the chicken with seasoned salt. It was a little too salty so I will get some celery salt for next time! These took about 8 minutes in the deep... — appliance queen Mar 6, 2005

Recipe #39433

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Apple Filling for Pies

(2 people found this helpful) Posted by Dorel  

This recipe was easy to make and I used Splenda sugar blend for the apple filling and used a crumb topping for the pie. I also made this in the microwave. Will make again. Thanks — appliance queen Mar 6, 2005

Recipe #75659

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Honey and Cheese Sandwich

(1 person found this helpful) Posted by V'nut-Beyond Redemption  

I'm eating one right now and I have to say it's pretty good. I love honey so I had to try it. Thanks! — appliance queen Feb 24, 2005

Recipe #98369

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Fabulous Honey White Bread (Bread Machine)

(3 people found this helpful) Posted by QueenBof6  

This bread is really soft and a beautiful color. I like this better than the basic white bread recipe that came with my recipe booklet for my bread machine. I will use this one from now on! I also used olive oil instead of the butter flavored... — appliance queen Feb 7, 2005

Recipe #93256

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

(1 person found this helpful) Posted by Karen=^..^=  

As you can tell from the picture these bars were gobbled up; almost didn't get a snapshot of them before they were gone. They are so close to Reese's peanut butter cups it's amazing! I put part of the chocolate on bottom first and refrigerated... — appliance queen Feb 7, 2005

Recipe #29679

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Perfect Boiled Eggs

(1 person found this helpful) Posted by Kree  

My eggs came out perfect using this method. I like to boil some eggs ahead of time and use them for my salads. Thank You — appliance queen Feb 1, 2005

Recipe #68491

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Old Settlers Baked Beans

(1 person found this helpful) Posted by Aunt Paula  

I used Splenda sugar blend for the white sugar(so I used about 2 T. and about 1/1/2 t. of the Splenda blend.) and omitted the brown sugar since I was using the molasses. Definitely sweet enough without any funny after taste! I really love this... — appliance queen Feb 1, 2005

Recipe #56419

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Pizza Biscuit Bake

(1 person found this helpful) Posted by Karen=^..^=  

Everyone in my family liked this. The biscuits make it quick and easy and it was good as leftovers reheated in the oven or a slice in the broiler. — appliance queen Jan 22, 2005

Recipe #28214

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Thick Chocolate Pudding

(2 people found this helpful) Posted by Chris from Kansas  

So easy and good. Pudding is my all time favorite comfort food! Tapioca and chocolate are my favorites. I actually used low carb milk for this and it was fine. Maybe next time I will also use Splenda. Don't forget the whipped cream. Thanks. — appliance queen Jan 12, 2005

Recipe #76491

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Honey Oatmeal Bread (ABM)

(2 people found this helpful) Posted by KCShell  

Very good bread, but a tad sweet with the 1/2 c. honey. My husband really liked it. I cut it with my electric knife and it comes out great, any thickness(or thinness) I want. — appliance queen Jan 12, 2005

Recipe #107909

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Mean's Dutch Babies

(2 people found this helpful) Posted by kiwidutch  

This was fantastic! So easy to prepare. I accidentally posted my pictures of it on "sugarpea"'s recipe because they were so similar I had a hard time deciding which one to make. Well I made yours and posted the picure on hers. Oops! Sorry. I... — appliance queen Jan 7, 2005

Recipe #45609

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Tortillas

Posted by Charlotte J  

Made just as directed and they came out pretty nice except I also found it hard to get them perfectly round. I have been buying my tortillas at Aldi but lately they have been stuck together and they rip apart when I seperate them even after... — appliance queen Jan 5, 2005

Recipe #69612

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Cream Cheese Yeast Bread (Bread Machine)

(1 person found this helpful) Posted by Marie  

I made these into rolls and put less sugar in so they would not taste sweet. Very good. I also used 4 oz. of cream cheese. — appliance queen Jan 1, 2005

Recipe #85042

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