Sarah Chana's

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Reviews

Potato Latkes

(1 person found this helpful) Posted by dojemi  

I've never referred to a recipe before when making latkes; I just did it the way I'd seen my mother make them for years. Last night my husband and sons wanted to make latkes and asked me for a recipe. I remembered this one and gave it to them to... — Sarah Chana Dec 5, 2007

Recipe #107652

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Freezer Ready Cornflake Chicken Fingers

(3 people found this helpful) Posted by HeatherFeather  

I have made these for years, and usually don't even bother to try to freeze them since my kids really love them. Instead of using a dairy dressing, I just use olive oil or a dairy-free dressing(whatever is lying around, but not fat-free Italian... — Sarah Chana Oct 30, 2007

Recipe #63217

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Gogl-Mogl - Good for What Ails Ya!

Posted by SheCooksToConquer  

Gogl Mogl is a Russian-Jewish classic. The versions I know use no egg whites, just egg yolks. — Sarah Chana Oct 23, 2007

Recipe #256441

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Samosa Soup

(1 person found this helpful) Posted by Shannon W.  

A nice soup, and very easy and quick to make. I didn't want any dairy and so left out the yogurt, though it might have tasted nice as well. It's funny, like Shannon, I was craving samosas and was too tired to make my own, so I tried this. The... — Sarah Chana Aug 2, 2007

Recipe #209882

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Spicy Sesame Noodles

(2 people found this helpful) Posted by mosma  

I think these are identical to the ones in the Kosher Pallette cookbook. They are delicious!! — Sarah Chana Jul 16, 2007

Recipe #215461

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Summer Herb Roast Chicken

(3 people found this helpful) Posted by ratherbeswimmin'  

Just wonderful! I made it with dry herbs because I didn't have fresh ones, and with cut up chicken because I didn't have a whole one and because my kids get freaked out when we carve one up. I also doubled the recipe because I was planning to... — Sarah Chana Jul 14, 2007

Recipe #26473

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Kachoomber {refreshing Tomato Salad}

(1 person found this helpful) Posted by grovinchicken  

Delicious and refreshing. I even forgot to add the mint and it was still great, tho I think the mint would make it more delicious. — Sarah Chana Jul 12, 2007

Recipe #137329

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Macaroni Salad

(4 people found this helpful) Posted by evelyn/athens  

Simple and basic, yes, but simply and basically delicious too. I followed it to the letter (NOT). I used 12 oz of 3-color farfalle, since that was on hand, and tossed in a little extra of the chopped peppers (red and yellow. I also did not toss... — Sarah Chana Jul 2, 2007

Recipe #63733

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Shirley's Perfect Roast Beef

(15 people found this helpful) Posted by Linda's Busy Kitchen  

Linda, this is an excellent way to make roast. I've been doing it for years, at my friend Sarah's suggestion, and it is a guaranteed winner. Thanks for posting it for everyone. — Sarah Chana Jul 2, 2007

Recipe #238069

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Ginger Beef and Pineapple Skewers

Posted by KITTENCAL  

Very easy and delicious. I think I would have liked more or fresh pineapple, as you suggested, and maybe a bigger variety of veggies, but it was great as is. Thanks! — Sarah Chana Jun 10, 2007

Recipe #122829

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Faux Good Season's Italian Dressing

Posted by Carrie in Indiana  

Great easy mix to have on hand. I have used it dry to season a roast to cook in a crockpot (yum) and also with the vinegar, oil and water as a DELICIOUS marinade for chicken breast kabobs that we grilled. Thanks! — Sarah Chana Jun 10, 2007

Recipe #88918

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Good Season's Italian Dressing

Posted by Lisa_Roy  

Great easy mix to have on hand. I have used it dry to season a roast to cook in a crockpot (yum) and also with the vinegar, oil and water as a DELICIOUS marinade for chicken breast kabobs that we grilled. Thanks! — Sarah Chana Jun 10, 2007

Recipe #1982

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Creamy Minty Cucumbers

Posted by Tornado Ali  

Very very nice. Not only wasn't there too much mint, but I added extra mint, since my mint wasn't super fresh. I thought there was a little too much dressing so I added some extra cucumber and also 1/2 of an onion sliced into VERY thin... — Sarah Chana Jun 10, 2007

Recipe #173869

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Strawberry Cheesecake Trifle

(1 person found this helpful) Posted by Anita Harris  

My guests and family raved about this. We made it dairy free, using Tofutti cream cheese and sour cream, and it still tasted lovely. I also used a mixture of fresh and frozen strawberries and a regular yellow cake (instead of angel food).... — Sarah Chana Jun 4, 2007

Recipe #48957

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Cappuccino Trifle

(1 person found this helpful) Posted by adandpat  

Very tasty. I needed to make it totally dairy free, so I used Tofutti cream cheese, and soy milk, in lieu of regular cream cheese and milk. It was still tasty, but not as good as the dairy would be. I also used a pan of brownies instead of a... — Sarah Chana Jun 4, 2007

Recipe #27082

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Moroccan Beet Salad

(2 people found this helpful) Posted by chia  

Easy, delicious. I chose to roast my beets instead of boiling them, but it is essentially the same thing. — Sarah Chana Jun 4, 2007

Recipe #99852

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Cherry Almond Butter Cookies

Posted by LuuvBunny  

I must admit to being pretty disappointed by these. I just love eating dried cherries, but these cookies were pretty bland. Sorry... — Sarah Chana May 29, 2007

Recipe #198802

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Chuck's Easy Poached Salmon

(1 person found this helpful) Posted by Miraklegirl  

SO easy and simply delicious! Thanks Miraklegirl! — Sarah Chana May 24, 2007

Recipe #79483

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Rakott Krumpli (Hungarian Layered Potatoes)

Posted by Chef #200870  

This recipe is one of those over-the-top-heart-attack-risk-in-a-dish kind of things. It is SOOOOO rich that it is scary. My husband and guests gobbled it up. I was almost afraid to try it, floating as it was in layers of butter and sour cream.... — Sarah Chana May 24, 2007

Recipe #151507

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Couscous Salad With Fresh Corn

(1 person found this helpful) Posted by Irmgard  

WOW! This was great. I served it to my family and a bunch of guests and quite a few commented that while they don't usually like couscous, this was delicious. I did not have regular sesame oil, and so increased the vegetable oil a bit, and then... — Sarah Chana May 24, 2007

Recipe #22512

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