ShaGun's

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Reviews

Fruit Gobbler (Turkey) Centerpiece

(1 person found this helpful) Posted by Karen=^..^=  

We made this using the recipe from Family Fun Magazine for Thanksgiving. It was very impressive and fun to make. My oldest son (age 6) loved getting to help make the grape and cheese kabobs. I loved that everything was edible, it was pretty... — ShaGun Nov 25, 2009

Recipe #265373

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Pumpkin Spice Bread

Posted by Laura Crozier Chef #160295  

I chose this recipe because of how much pumpkin this used. This is very moist. We found it tastes much better the next day. — ShaGun Nov 22, 2009

Recipe #334214

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Cranberry Bliss Bars (Starbucks Copycat )

Posted by Cookin'Diva  

This tasted like cranberry cake with cream cheese frosting to me. The bars were pretty. I served it at a holiday party and about half of them were eaten. The recipe is worth trying once. — ShaGun Nov 21, 2009

Recipe #203229

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Cream Biscuits

Posted by Galley Wench  

I'm not sure what went wrong, but there was WAY too much liquid for us. I would probably start at 1/2 cup. I initially followed the directions as written but then probably added at least 1 more cup of flour along with a few dashes of baking... — ShaGun Nov 6, 2009

Recipe #263699

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Almond Fudge Banana Cake

Posted by CoolMonday  

This was good. I made it for a brunch and about half of it was eaten. My kids enjoyed getting to eat the rest. It's worth trying once. — ShaGun Nov 2, 2009

Recipe #142

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Cherry-Pistachio Wedding Cookies

Posted by kittycatmom  

I appreciate that these are lower-fat than the original recipe, but it is really evident in the taste. That didn't stop me and my children from eating a bunch of them, but they still left something to be desired. — ShaGun Oct 22, 2009

Recipe #350269

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Heloise's Cake Mix Cookies

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

In a pinch these work great. I've made Chocolate Crinkles (chocolate mix rolled in confectioners sugar), Sugar Cookies with sprinkles (yellow cake mix with sprinkles mix in and rolled in sprinkles), and Funfetti. They all have worked nicely and... — ShaGun Oct 17, 2009

Recipe #822

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Buttermilk Cornbread

Posted by Divinemom5  

These are quite different from traditional cornbread. I followed the recipe exactly except I added a bit more honey. They were still not very sweet. I made them into muffins. I served them to guests and they weren't especially popular. I will... — ShaGun Oct 16, 2009

Recipe #11420

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Blueberry Bundt Cake

Posted by 1Steve  

This was easy and tasted fine. It tastes just like it is: a box cake mix cake with blueberries — only slighly more dense. — ShaGun Oct 13, 2009

Recipe #20086

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Spicy Pumpkin Bread

Posted by Emily  

This is a great autumn bread! It tasted good and looked nice. — ShaGun Sep 30, 2009

Recipe #22558

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Blender Quiche - or the Whatever You Have in Your Kitchen Leftov

Posted by Tish  

This is a great, flexible base recipe for a quiche! I tossed in leftover sauteed onions and bell peppers and added in some crumbled bacon. I used flour with a pinch of baking powder instead of the baking mix. It turned out very nicely. — ShaGun Sep 30, 2009

Recipe #31342

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Curry Beef Stew Served over Steamed Rice

Posted by Crafty Lady 13  

I'll make this again. My children & husband ate it — even though they won't touch beef stew. I used chicken bouillon since I didn't have beef and left out the bay leaves since I didn't have any. After tasting it I decided to add 1 Tbsp. brown... — ShaGun Sep 10, 2009

Recipe #261424

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Lightened up Gingerbread Cake

Posted by LUv 2 BaKE  

This is good warm. They are not too sweet but taste fine. My boys (ages 3 & 6) enjoyed them as well. — ShaGun Aug 29, 2009

Recipe #118005

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Triple Coconut Macaroons & Chocolate-Dipped Coconut Macaroon

Posted by swissms  

The macaroons tasted different from what I'm used to in regards to macaroons. They weren't as sweet and were slightly too salty. The chocolate definitely helps! I made these as a dessert option for a luau. They were the least popular. — ShaGun Aug 15, 2009

Recipe #354651

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Hawaiian Coleslaw

Posted by Geema  

I made this for a luau. It was good and everyone enjoyed it. — ShaGun Aug 15, 2009

Recipe #60778

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Auntie Maebelle's Oven Kalua Pork

Posted by BNLNikki  

I made this for a luau. It was perfect. I was nervous that it would dry out but it didn't. The meat was juicy and fell off the bone. I used cabbage leaves instead of ti or banana leaves because that was all I could get around here. — ShaGun Aug 15, 2009

Recipe #234075

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Banana Macadamia Madeleines

Posted by Cynna  

These basically taste like banana bread with macademia nuts. They look nice and taste good. I used 4 egg whites instead of the 1 egg white+2 eggs. I served these along with a tripical fruit salad for desert at a luau. — ShaGun Aug 15, 2009

Recipe #219629

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Beef Souvlaki

Posted by DiB's  

These were good enough to try once. I'm wondering how they'd taste with a long marinating time. — ShaGun Aug 3, 2009

Recipe #16624

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Crock Pot Hungarian Goulash

Posted by Garnet  

This was easy to make. It definitely should sit a while before serving as the flavor did improve when we ate the leftovers. The meat tasted overcooked and I thought it tasted too salty. I added 1/2 c. light sour cream to off-set the salty... — ShaGun Aug 3, 2009

Recipe #24019

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Leftover Cooked Oatmeal Muffins

(1 person found this helpful) Posted by SavedbyGrace  

These are pretty close to the muffins I've been buying from the Publix bakery. Now I can make them from home. Delicious! I'm definitely making these again and again. I used 1/2 c. whole wheat & 1/2 c. white flour. I used 1/4 c. butter & 1/4 c.... — ShaGun Jul 26, 2009

Recipe #318283

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