blanche sequeira's

12out of12

Reviews

"Land of Nod" Cinnamon Buns

(2 people found this helpful) Posted by bert  

I have made this several times when I have had overnight guests. It is so easy and tastes so good! I have modified the recipe using just 12 wholewheat frozen dough rolls, 1 tbsp cinnamon, half a stick of butter and 1/2 cup of walnuts or pecans... — blanche sequeira Aug 16, 2008

Recipe #22526

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Salmon Stuffed in Puff Pastry

Posted by ~Rita~  

It looked great! I brushed the pastry with an eggwash made of 1 egg beaten with a 1 tablespoon of water. — blanche sequeira Jan 6, 2008

Recipe #49424

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Streusel Plum Cake

(1 person found this helpful) Posted by Derf  

Thanks for the recipe. It was easy to make and delicious to eat. I omitted the glaze and served it with a dollop of vanilla ice cream — blanche sequeira Sep 22, 2007

Recipe #12105

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Gulab Jamun (Indian Milk Balls)

Posted by Silke #2  

Thanks for this easy and delicious recipe. The detailed tips were helpful. — blanche sequeira Apr 21, 2006

Recipe #158489

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Sindhi Hara Murgh - Chicken in Green Curry Homemade Sindhi Style

Posted by Charishma Ramchandani  

This recipe is a keeper. It was very tasty and had few ingredients. — blanche sequeira Jan 12, 2006

Recipe #38356

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Corn Flakes Chivda (Spicy Indian Snack Mix)

(3 people found this helpful) Posted by Sandi (From CA)  

I loved this chivda and it was sooo easy to prepare. I used spanish peanuts (with the red skins on) and I drained it on paper towels before storing it. The next time I make it I will reduce the chili powder and the cumin seeds by half, and I will... — blanche sequeira Jan 4, 2006

Recipe #144190

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Sooji Ka Upma (Semolina Upma)

(1 person found this helpful) Posted by Charishma Ramchandani  

I enjoyed this and will make it again. The only change I made was adding the cumin seeds and curry leaves with the mustard seeds and dals, and after the mustard seeds popped, I added the onions, chlies and ginger. — blanche sequeira Jan 30, 2005

Recipe #25864

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Roasted Herb Chicken (Bondage Chicken)

(1 person found this helpful) Posted by V'nut-Beyond Redemption  

Yummy and sooo easy to prepare! I followed the suggestion of a reviewer to broil for 15 mins. after baking for a crispy skin. — blanche sequeira Jan 8, 2005

Recipe #83668

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Brinjal Masla (Eggplant (Aubergine))

Posted by NadiaMirza  

Thanks for the recipe. I enjoyed it. It was a bit too tart, but that may be because I substituted 2 tbsps. of tamarind concentrate for tamarind extract. Roasting the onions on an open flame was not possible for me as I have an electric stove, so I... — blanche sequeira Oct 12, 2004

Recipe #99608

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Better Than Pumpkin Pie

Posted by Teresa M  

Where did I go wrong? Although the pumpkin base was delicious, there was still some dry powdery cake mix in the topping when I cut the dessert. I felt that either the cake mix was too much or the melted butter was too little. — blanche sequeira Oct 5, 2004

Recipe #26767

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Caramel Rice

Posted by Charishma Ramchandani  

I loved it. It looked good and tasted good too! The next time I make it I will reduce the chili powder to 1/2 teaspoon. — blanche sequeira Jul 3, 2004

Recipe #8630

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Indian Spiced Chicken and Spinach

(2 people found this helpful) Posted by No MSG!  

I substituted skinned chicken thighs (2 lbs.) and increased the cooking time to 30 mins. I added the spinach and cream after the chicken was cooked. — blanche sequeira Apr 17, 2004

Recipe #83942

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