Fairy Nuff's

512out of512

Reviews

Gluten Free 5 Grain Bread

Posted by SWalker  

This is just the best gf bread that I have tasted! I first made it back in February when I was diagnosed but had to substitute some ingredients so didn't feel comfortable about reviewing until I was able to source the listed ingredients. Unlike... — Fairy Nuff Aug 7, 2009

Recipe #266217

select

Zucchini Slice

(1 person found this helpful) Posted by Chrissyo  

Just an update. I made this today and subbed the cup of self raising flour for a cup of gluten free flour. It worked out wonderfully with the only change being to bake it for an extra 15 minutes. I needed something to make the kids for lunch... — Fairy Nuff Mar 24, 2009

Recipe #36412

select

Curried Lentil and Vegetable Soup

Posted by **Jubes**  

Made today, on my first day of a gluten-free diet. I didn't have a carrot so subbed pumpkin, used 2 Massell vegetable stock cubes and a heaped tablespoon of gluten-free curry powder. Made as directed and shaved some parmesan over the top of my... — Fairy Nuff Mar 9, 2009

Recipe #223099

select

Thai Red Curry

Posted by Chef #1093802  

Very, very tasty recipe! I used chicken breast fillets for the meat and Red Curry Paste (Gaeng Pet) for the red curry paste. Although I followed your directions for the cooking process I did change a couple of things. We love our curries and we like them... — Fairy Nuff Mar 2, 2009

Recipe #345109

select

Nam Prik Nam Pla (Traditional Thai Sauce)

Posted by shimmerchk  

Great authentic and tasty dipping sauce! I've actually made this before and forgot to review it - only realised when I was searching for the recipe again. — Fairy Nuff Mar 2, 2009

Recipe #92042

select

Glazed Cinnamon Rolls - Bread Machine

(1 person found this helpful) Posted by Zewbiedoo  

Oh my goodness, these are so good!! I don't have a bread machine so just combined the dry ingredients (minus one teaspoon of sugar and the yeast). I mixed the yeast and teaspoon of sugar with 3/4 cup of tepid water, waited until it was foamy... — Fairy Nuff Feb 4, 2009

Recipe #99272

select

Asian Style Snapper/Bream in Banana Leaves

Posted by The Flying Chef  

Absolutely wonderful recipe! I've been looking for so long to find a recipe for whole fish that suits our tastes...this one is perfect. I used a one and a half kilo bream (partner caught him yesterday so he was as fresh as can be!) and followed... — Fairy Nuff Jan 27, 2009

Recipe #311367

select

Gingerbread House Icing

Posted by AngelaC  

My first time making royal icing and it turned out great!! I used your recipe to glue and decorate a gingerbread house and also decorate gingerbread men. The icing was perfect. I was a bit unsure of how long to beat the eggwhites/cream of... — Fairy Nuff Dec 21, 2008

Recipe #148607

select

Gingerbread (For Cookies or a Gingerbread House)

(3 people found this helpful) Posted by LUv 2 BaKE  

An excellent recipe. I used this to make my very first Gingerbread House and the rest of the dough was made into Gingerbreadmen. Easy to follow recipe and the dough was great to handle. I subbed butter for the margarine. My house didn't turn... — Fairy Nuff Dec 21, 2008

Recipe #149257

select

Pavlova

Posted by Evie*  

Yummo! Just THE best pavlova recipe ever!! I was lucky today and found blueberries, raspberries and blackberries on special...added strawberries and kiwis and wow..what a great pavlova. We especially liked this one as it didn't leave a heap of... — Fairy Nuff Dec 13, 2008

Recipe #9414

select

Blueberry Muffins

(1 person found this helpful) Posted by Chef on the coast  

Yummo!! So very simple to make and the muffins turn out perfect. I've made this recipe four times now and the only change I make is to add another 1/2 cup of blueberries. Delicious, thanks for the recipe! — Fairy Nuff Dec 9, 2008

Recipe #294969

select

Zebras

Posted by Chef on the coast  

This was a hit with everyone here. I had some problems with how the recipe is put together. My mix was so thick that there was no way I could drop tablespoons onto the base and drag a knife through it, so I just spread the mix on top and then... — Fairy Nuff Dec 9, 2008

Recipe #306020

select

Southwest Chicken

Posted by bmcnichol  

Yum, this was good and got two thumbs up from all of us. I made these into Southwest chicken burgers. Grilled for about 5 minutes each side and served on buns with lettuce, tomato, red onion and mango chutney. They were delicious. The amount... — Fairy Nuff Nov 17, 2008

Recipe #293344

select

Honey Chicken With Spring Onions

Posted by Tisme  

We enjoyed this recipe tonight as part of an Asian meal. The combination of vegies was great and the vegemite used in place of beef broth left me shaking my head wondering why I hadn't thought of using vegemite before. Quick, easy and tasty!!!... — Fairy Nuff Nov 15, 2008

Recipe #276800

select

Mini Tomato and Basil Tartlets

Posted by Tisme  

We love this recipe!! Half an hour out of the oven saw half of these goodies gone. Didn't have any decent basil so used the spring onion/scallion option. Easy to make and they taste just as good cold. I brushed melted butter on the pans and... — Fairy Nuff Nov 15, 2008

Recipe #322447

select

Pepper Steak With Port-Wine Mushroom Sauce

Posted by bmcnichol  

My family loved this recipe, it is our new favourite steak meal. I seared the steaks on a hot indoor cast iron grill for a couple of minutes each side then put them in a fairly hot oven for 6 minutes. Then I added the juices from the steaks to... — Fairy Nuff Nov 14, 2008

Recipe #299252

select

Marinated Prawns (Shrimp) for the BBQ / Grill

(1 person found this helpful) Posted by **Jubes**  

Yum!!! These prawns were delicious. I followed the recipe (marinated for about 30 minutes) and cooked the prawns on my indoor griddle plate. I served these as an appetizer to Pepper Steak With Port-Wine Mushroom Sauce Thanks Jubes for a wonderful recipe that we will... — Fairy Nuff Nov 14, 2008

Recipe #263591

select

Steak Diane

Posted by The Flying Chef  

Yumbo, we loved this. I do have a couple of questions though...you have left out where to add the dijon, I guessed and added it at step 6,with the beef stock (3/4 teaspoon???, I added 1/4 cup). Apart from these relatively minor hiccups we really... — Fairy Nuff Sep 27, 2008

Recipe #255433

select

Wonderful Salsa

Posted by Jazze22  

I made this recipe today..it looks and smells great....will rate with stars in a couple of weeks when we taste!! — Fairy Nuff Sep 26, 2008

Recipe #9272

select

Ginger Prawns

Posted by I'mPat  

Absolutely wonderful! I scaled this to two servings as it was just me and the partner home this evening. I used a birds eye chili and left the seeds in....we like hot! Used coriander for the herbs as that was the only fresh herb I had. Served... — Fairy Nuff Sep 13, 2008

Recipe #224640

select