Bethany Taylor's

147out of147

Reviews

Buttercream Mints

Posted by Marla Jones  

These were very rich and good. They remind me of these very expensive butter mints that a friend of mine buys every year for the holidays.. those ones that look like pastel colored hershey kisses. They are creamy and just melt in your mouth! I had... — Bethany Taylor Oct 23, 2009

Recipe #101675

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Salsa by Tyler Florence

Posted by Juenessa  

I made this one today. I saw it on Tyler's show... "Ultimate Tacos". This recipe is nothing short of AMAZING! I was on a mission to copy the salsa from "Los Quatros Amigos" restaurant... Love their salsa, but this is even better! I still cannot... — Bethany Taylor Oct 20, 2009

Recipe #255075

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Ellen's Yummy Pasta Salad

Posted by chilepepper1231  

I've been making this salad for years.. Everyone loves it! I demanded the recipe from an inlaw after she brought it to a picnic. I agree that the dressing and seasoning cannot be subsituted, but my salad dressing of choice is Wishbone Viva... — Bethany Taylor Oct 14, 2009

Recipe #67714

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Tzatziki

(1 person found this helpful) Posted by evelyn/athens  

Wonderful! I used half fage yogurt and half sour cream. I made this to serve with Gyros - an Authentic Recipe for Making Them at Home. Terrific Greek Town style meal! Thanks for sharing! — Bethany Taylor Oct 3, 2009

Recipe #59336

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Gyros - an Authentic Recipe for Making Them at Home

(1 person found this helpful) Posted by steve in FL  

WOW!! This is the REAL DEAL!! The taste and texture is EXACTLY like the gyros served in nearby Greek Town, Detroit! I cannot beleive that this turned out so perfectly! My boyfriend was in total disbelief... in a really happy way. He Loves this... — Bethany Taylor Oct 3, 2009

Recipe #285900

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"famous" Garlic Noodles

(1 person found this helpful) Posted by Chef #1336260  

Delish! I couldn't find the noodles called for, but I used fresh "Chow Fun" noodles, a thick soft noodle that is similar to "udon" noodles, that I found at a asian grocery. I only used 1 lb, there are only two of us eating here, so I cut the... — Bethany Taylor Sep 9, 2009

Recipe #383120

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Thai Sweet and Spicy Dipping Sauce

Posted by Ridgely  

FABULOUS!!!! The perfect dipping sauce for my Tender Fried Calamari ! Super easy too! I used cider vinegar and Huy Fong chili garlic sauce. The only suggestion I would makle is to start off with a little less chili garlic sauce to start. I think its... — Bethany Taylor Aug 29, 2009

Recipe #85829

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Authentic Salsa

Posted by Amber in Illinois  

I was really excited to try this recipe... I LOVE a good hot salsa. It just tasted like something was missing... maybe lime juice. Also, it looked really good until I added the cilantro to the blender.. it then turned into a murky brown color.... — Bethany Taylor Aug 28, 2009

Recipe #238290

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Salt Potatoes New York Style

Posted by Baker*Chick  

These were really good. After boiling, I tossed with the butter plus some garklic and a little lemon juice then let them crisp up a little under the broiler. They were slightly crisp on the outside and creamy on the inside. I used the little tiny... — Bethany Taylor Aug 25, 2009

Recipe #91093

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Ww Core or Points Perfect Caesar Dressing

Posted by krisarrieta  

Wow! Its so creamy and full of flavor that it's hard to believe that it has less than half the calories of regular caesar dressing... unless you told them, nobody would ever know! Another bonus is how quick and easy this was to throw together,... — Bethany Taylor Aug 17, 2009

Recipe #248759

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Blueberry Picnic Bars

(1 person found this helpful) Posted by Barefoot Beachcomber  

I added some extra bluberries, and i added a touch of cinnamin to the crust. Wonderful! My boyfriend loved them! Will be making again. I think that this would also be great with other typed of berries. — Bethany Taylor Aug 3, 2009

Recipe #1600

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

I've been making my corn this way for the last year or so... I saw Tyler Florence (I think) do it this way. Cooks perfectly every time! — Bethany Taylor Jul 30, 2009

Recipe #177558

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The Best Blueberry Muffins

Posted by KRUSTY  

Pretty good muffins. I halved the recipe and coated my frozen blueberries with cornstarch. Made 8 regular sized muffins. I may use haf blueberries half strawberries next time. Thanks for sharing1 — Bethany Taylor Jul 18, 2009

Recipe #50719

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Grilled Rosemary Lamb Chops

Posted by *****Sandy  

Wonderful recipe Sandy! I'm with your husband, I used to loathe lamb also but my boyfriend loves it. This recipe is delicious! I made as directed but added some chopped mint from my garden to the marinade. Thanks for sharing! — Bethany Taylor Jul 15, 2009

Recipe #114602

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Hummus (Or Humus) - Authentic

Posted by amanda l b  

This has to be the best hummus I have ever tasted! This is defiately going into my keeper file! I will be making this again and again! Thanks for sharing! — Bethany Taylor Jul 14, 2009

Recipe #320436

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Mexican Rice

(1 person found this helpful) Posted by Pot Scrubber  

Excellent recipe!!! I loved this one! I made the recipe as directed on the stovetop, then transferred it into my 2qt pyrex casserole lidded dish for the baking. Turned out perfectly! This one is definately going into my keeper file. Thanks so... — Bethany Taylor Jun 29, 2009

Recipe #117892

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Nuoc Cham (Vietnamese Dipping Sauce)

Posted by Bel^  

Excellent dipping sauce! I used it for pork potstickers. Also would be great on noodles like another reviewer said. I will be making this again! Thanks for sharing! — Bethany Taylor Apr 14, 2009

Recipe #225369

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Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver

Posted by Mirj  

My boyfried, who likes liver, LOVED this! I've never been a fan of liver and even I thought that it was good, though I didn't share my boyfriends love for it. I made as directed and added a splash of cream at the end because it was a little... — Bethany Taylor Apr 14, 2009

Recipe #22420

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Roasted Beet Salad

Posted by Izzy Knight  

This was very good! I have never made beets before, but I found a bunch (3) of golden beets on sale, and I found your recipe and gave it a shot. I only had 3 beets, so I halved the dressing and only drizzeled with Olive oil before roasting. It... — Bethany Taylor Apr 6, 2009

Recipe #40670

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Roasted Tomato and Eggplant Pasta

Posted by Bel^  

This was good, but I'm sure that it would have been better in the summer when the tomatoes are at their best. I added some extra garlic and some chili flakes to spice it up a bit. After plating, I sprinkled with a little feta cheese just to give... — Bethany Taylor Apr 6, 2009

Recipe #302278

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