Jill Jump's

50out of50

Reviews

Garden Vegetable Quiche

(1 person found this helpful) Posted by ellie_  

So good! I did have to change a few things based on what I had on hand. I sauteed a red pepper with the onions, mushrooms, and garlic, lined the shell with broccoli instead of asparagus, and omitted the carrots. We will have it again and again!... — Jill Jump Jul 9, 2009

Recipe #64274

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Crock Pot Thai Chicken Thighs

(5 people found this helpful) Posted by KelBel  

I was extremely skeptical about this recipe given the odd combination of ingredients. However, I was VERY pleasantly surprised, and I will definitely be making this again! Wouldn't change a thing! — Jill Jump Apr 25, 2006

Recipe #106499

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Tuna Casserole

(1 person found this helpful) Posted by Teresa M  

I've made this twice now. Once exactly as written and once with fresh chopped baby spinach and chicken in place of tuna. I topped with crushed ritz. It's magnificent both ways....a definite keeper! — Jill Jump Jan 12, 2006

Recipe #28468

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Honey Mustard

(1 person found this helpful) Posted by Lorraine  

This is better than the honey mustard served in most restaurants! We LOVE it! Thanks a bunch for posting! — Jill Jump Nov 28, 2005

Recipe #13228

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

(3 people found this helpful) Posted by ~TigerJo~  

Absolutely to die for!! Perfect exactly as is....I wouldn't change a thing!! — Jill Jump Nov 2, 2005

Recipe #108775

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No-Bake Chocolate Oatmeal Cookies

(4 people found this helpful) Posted by Jenny White  

YUM!! My mom has been making these for years. We use 3 3/4 cups oatmeal, and they come out perfectly in my opinion. The consistency does depend on the weather as well, as the poster comments. I've also made these without the cocoa for a yummy... — Jill Jump Oct 11, 2005

Recipe #23821

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Quiche

Posted by bullwinkle  

Recipe #86516

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Baked Salmon

(1 person found this helpful) Posted by Tammywood  

We have this salmon at least once a week. It's so simple and so yummy. When I'm really pressed for time , I skip the marinating and use lemon pepper and garlic salt instead of salt, garlic cloves, pepper, and lemon juice. Comes out scrumptious! — Jill Jump Sep 2, 2005

Recipe #69897

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Baked Salmon

Posted by ngibsonn  

We have this salmon at least once a week. It's so simple and so yummy. When I'm really pressed for time , I skip the marinating and use lemon pepper and garlic salt instead of salt, garlic cloves, pepper, and lemon juice. Comes out scrumptious! — Jill Jump Sep 2, 2005

Recipe #28199

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Balsamic Chicken and Mushrooms

Posted by Normaone  

This was excellent and really quick! I used chicken cutlets, but other than that followed the recipe exactly. OUTSTANDING dish! — Jill Jump Jul 14, 2005

Recipe #54726

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Deborah's Louisiana Fried Spicy Cabbage

Posted by Tonkcats  

Heavenly!! A welcome new addition to our weekly menus! Thanks a bunch! — Jill Jump Jul 9, 2005

Recipe #4943

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Country Fried Steak

Posted by Sue L  

What a PERFECT recipe for country fried steak! My picky 2 year old LOVES this so it's a regular in our house. Thanks for such a great recipe! — Jill Jump Jul 7, 2005

Recipe #36023

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Baked Pork Chops and Apples

(3 people found this helpful) Posted by ladypit  

This has found it's way into our regular meal rotation. We all LOVE it (even my super picky 2 year old!) The chops come out moist and juicy. Just don't make the mistake of forgetting to cover it while it's baking! — Jill Jump Jul 7, 2005

Recipe #90771

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Shrimp Destin

(1 person found this helpful) Posted by ratherbeswimmin'  

My husband went absolutely nuts over this! I made it exactly as written, and it was PERFECT! A definite keeper! — Jill Jump Jul 7, 2005

Recipe #29030

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Very Berry Coffee Cake

(1 person found this helpful) Posted by ratherbeswimmin'  

This was a very good (and somewhat healthy) breakfast. I used frozen blueberries, raspberries and blackberries and whole wheat flour. I also substituted finely chopped walnuts in the topping. There was a berry in every bite - yummy! — Jill Jump Jul 7, 2005

Recipe #54558

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Spicy Pan Fried Fish Bombay

(2 people found this helpful) Posted by Geema  

This was delicious! I used thin tilapia fillets and found that 4 minutes on each side over medium heat was perfect. I also substituted sour cream for the yogurt and used fine italian style bread crumbs. We'll be having this again and again! — Jill Jump Jul 7, 2005

Recipe #63223

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Oven-Fried Chicken Chimichangas

(2 people found this helpful) Posted by Miss Annie  

This is the perfect chimichanga recipe! I often order chimichangas, and these were definitely restaurant quality. The only change I made was to use chili powder instead of cumin since I didn't have any on hand. I also melted some extra cheese... — Jill Jump May 10, 2005

Recipe #28148

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Bread Pudding

(4 people found this helpful) Posted by Rhonda O  

This was heavenly! I followed the recipe exactly (except for omitting the raisins). Served with Bourbon Sauce for Bread Pudding and Bread Pudding Soufflé Bourbon Sauce (which I highly recommend!) We'll be having this scrumptious combo a bunch at this house! — Jill Jump Jan 25, 2005

Recipe #16136

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Bourbon Sauce for Bread Pudding and Bread Pudding Soufflé

(2 people found this helpful) Posted by Steve_G  

Oh, so good!! I didn't have any bourbon so I used butterscotch schnapps instead. It was absolute bliss on bread pudding! Thanks for the recipe! — Jill Jump Jan 25, 2005

Recipe #14903

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Best Cornbread Ever

Posted by Zookeenee  

Made this exactly as written and it's TO DIE FOR! Thanks for the awesome recipe! — Jill Jump Jan 24, 2005

Recipe #18947

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