Jules127's

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Reviews

Amazing Thin Crust Pizza

(1 person found this helpful) Posted by Claire de Luna  

Wow!! Excellent crust & technique. We loved this and I plan on making it a lot more in the future. I realized we donated our pizza stone after I made the dough!! I baked on a cookie sheet but it was still crispy. Though I do plan on getting... — Jules127 Mar 22, 2009

Recipe #123710

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Pork Tenderloin With Roasted Plums

Posted by justcallmetoni  

The vanilla and plums go along with the pork so beautifully. I used extract in lieu of a bean. I also skipped the marjarom and used fresh thyme and rosemary. I will be looking forward to having this again! — Jules127 Feb 27, 2009

Recipe #255096

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Roast Chicken With Lemons

Posted by Maribel (skadoo) in Ocean Springs, MS  

Wow! This was fabulous and so juicy. I had never tried the breast down method before. Do take the suggestion for small lemons, mine were average size and was tough to fit them into my bird which was about 3.5 lbs. The drippings were wonderful... — Jules127 Feb 27, 2009

Recipe #187302

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The Best Spinach Dip With Chipotle and Lime

Posted by enigmused  

I made this when I heard about it from the NYT. I recently went looking for the recipe and was thrilled to find it here. The chipotle and cilantro gave it such a burst of flavor and it was such a nice change from the usual Knorr dip recipe. — Jules127 Jan 25, 2009

Recipe #229982

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Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

Posted by Bergy  

We loved these. To cut down on fat, I broiled till brown. I used low salt tamari and dry sherry. I'm not sure why mine were still a little salty, though I had never used this brand of tamari before. But I will definitely make these again!! — Jules127 Jan 25, 2009

Recipe #11030

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Spaetzle

Posted by yaya78006  

I got a spaetzle maker recently and was excited to make these and they didn't disappoint!! I made these to serve along side Chicken Schnitzel. They were so good with the extra sauce I made for these to catch! It is nice to have a new fantastic new... — Jules127 Jan 25, 2009

Recipe #184268

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Pumpkin-Grand Marnier Tart With Gingersnap Crust

Posted by mikekey  

Delicious! I made this for Thanksgiving and love that the crust is so much easier than making pie tart and it has an elegant presentation. Kids and adults loved it. — Jules127 Nov 29, 2008

Recipe #270809

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Blueberry Buttermilk Tart

Posted by DJM  

This crust is so simple!! Much easier than pie crust. I made it for friends so I didn't actually taste this, but they told me it was delicious. I found this recipe here after seeing all the rave reviews on epicurious. I can't wait to make this... — Jules127 Jul 24, 2008

Recipe #63347

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Pasta Shells Filled With Feta & Herbs

Posted by Jean R  

Wow, fresh and flavorful for a simple filling! I thought maybe I had added too many chives when I tasted the filling, but they baked up perfectly. Really fresh and delicious. I want to try it with fresh ricotta next time! — Jules127 Jul 24, 2008

Recipe #235356

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Fish in Paper

Posted by Ailsa of New Zealand  

Fantastic moist fish! I used thicker Captain’s Cut cod filets and had some baby spinach and shitakes to use up, and added them along with the scallions, white wine, lemon juice and a thinly sliced round of lemon for a garnish. I served it with... — Jules127 May 29, 2008

Recipe #245202

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Rice Paper Wrapped Fish

Posted by KitchenManiac  

I made some changes here--I used 4 4oz filets, I baked them with the seasonings, placed scallions and cilantro on the center of the papers, placed the filet on 61712 then wrapped up and served over Shanghai Noodles . Fresh and tasty, next time I... — Jules127 May 20, 2008

Recipe #58163

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Summer Lasagna With Fresh Mozzarella, Sausage, and Basil

Posted by ratherbeswimmin'  

As my DH said, this wasn't my best. I make a lot of lasagnas (usually Nurse Di's) however I think because I used fresh tomatoes the sauce came out very watery. — Jules127 May 2, 2008

Recipe #242147

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Marinade for Flank Steak

Posted by L DJ  

While the steak was flavorful, the vinegar was a bit overwhelming for me. I did marinate for about 18 hours, maybe would have been better with halve of that. — Jules127 May 2, 2008

Recipe #42316

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Deviled Fried Chicken

Posted by Bev  

I loved the idea of removing the skin on the chicken, though it was labor intensive using all drumsticks as I did. The chicken was juicy and flavorful, but I had too much breading on the chicken. I would try a thin coating of flour right before... — Jules127 May 2, 2008

Recipe #24568

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Garden Pasta Salad

Posted by Bone Man  

My DH loves French dressing so I knew he would love this and I used tortellini. I will definitely make this again. — Jules127 May 2, 2008

Recipe #212015

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Pineapple Salad - Mexico

(1 person found this helpful) Posted by Mme Melissa  

I really enjoyed this!! I halved the recipe for 2 of us and definitely didn't need all of the dressing but the flavors were great. I made it to accompany the fish, but while I was making the salad I had some grill flareups!! — Jules127 May 2, 2008

Recipe #235168

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Authentic Enchiladas Verde

(1 person found this helpful) Posted by Vicki in CT  

I have made this sauce many times and absolutley love it. I think it is really important to use the bone-in breasts as they have more flavor and the skill keeps them moist. I live in New England and can't find queso fresco here no matter how hard... — Jules127 Apr 11, 2008

Recipe #235076

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Grilled Chipotle Shrimp Cocktail

Posted by JillAZ  

I loved the marinade and the sauce. The chipotles added the perfect amount of smoky heat to the grilled shrimp. I only needed about halve the amount of the sauce and didn't have the cilantro for the marinade but we absolutely loved them and I am... — Jules127 Mar 25, 2008

Recipe #88921

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Chipotle Pork Tacos With Roasted Scallions

Posted by JamesDean'sGirl  

Excellent tacos! I used a pork butt which I believe is about the same as a shoulder and started it the night before. I did have a lot of fat on the pork and didn't need all the broth, but was perfectly seasoned and spicy/smoky from the... — Jules127 Mar 25, 2008

Recipe #93245

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Wasabi Tuna Burger With Thai Style Cucumbers

(1 person found this helpful) Posted by Normaone  

When I told my husband we were having tuna burgers for dinner, he assumed it would be a piece of seared tuna on a bun. I was suprised how they held together and the taste was excellent and I'm excited I tried these right at the beginning of... — Jules127 Mar 23, 2008

Recipe #231764

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