davinandkennard's

61out of61

Reviews

Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise

Posted by French Tart  

Incredible!!!!! I served it with my bouillabaisse and baguette. I live in Mexico and my friends loved this golden gift of the gods. The garlic lingers on the lips!!!! — davinandkennard Sep 14, 2009

Recipe #214944

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Baked Oatmeal

(1 person found this helpful) Posted by Terri F.  

Made these today as small muffins for a pancake brunch at the American Legion here in Chapala, Jalisco, Mexico. They got rave reviews and had to go home and print off the recipe for people. I followed the recipe using Mexican brown sugar,... — davinandkennard May 1, 2009

Recipe #25630

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Cream Cheese Pickapeppa Appetizer

Posted by Clarebear  

What a wonderful surprise!! It had people raving at Post 7 in Chapala, Jalisco, Mexico. I used the suggestion of Chef 494795. Total props to you Clarebear!!!!! T. — davinandkennard Jul 21, 2008

Recipe #24659

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Bacon Wrapped Jalapeno Poppers

Posted by AZRoxy63  

What a wonderful recipe!!! I was making these for a lot of people so I took the advice from one of the reviewers that said it was just as flavorful when all mixed together and created Popper Pizza Bites. I mixed all up using canned chopped... — davinandkennard May 1, 2008

Recipe #105670

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Ham & Okra rollups

(3 people found this helpful) Posted by Smilynn  

What a wonderful and easy appetizer!! People kept asking me what the crunchy little green stuff was. I finally gave in and told them. They were astounded. Most had either never had pickled okra or thought they didn't like it. Converted lots... — davinandkennard May 1, 2008

Recipe #38080

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White Rice Pilaf With Corn, Roasted Chiles and Fresh Cheese

(1 person found this helpful) Posted by Sage  

A wonderful recipe. I used it as part of a meal for 80 at the American Legion in Chapala, Jalisco, Mexico that featured food from the Yucatan. People raved about the rice. I made one small change and used a special lard you can get down here... — davinandkennard Feb 26, 2008

Recipe #170092

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Ww 4 Points - Pollo Pibil

Posted by mariposa13  

Wonderful recipe!!! I made it for 80 diners last night at the American Legion in Chapala, Jalisco, Mexico as part of a meal featuring dishes from the Yucatan. They raved about the flavor. For that many people I used a premade recado of anchiote... — davinandkennard Feb 26, 2008

Recipe #123308

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Jansson's Temptation (Swedish Potato and Anchovy Casserole)

Posted by Engrossed  

This is holiday food in our family! It's worth it to find Swedish anchovies. Their taste and texture are so different from the oil packed ones. I find them at Nordic House in Oakland, CA. They are online: http://www.nordichouse.com/ — davinandkennard Nov 24, 2007

Recipe #196655

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Crock Pot Beef Burgundy Stew

(1 person found this helpful) Posted by Michelle S.  

Excellent recipe!!!!! Made this for 40 at the American Legion in Chapala, Mexico to rave reviews. Thanks for making me look so good Michelle!!!!! — davinandkennard Oct 19, 2007

Recipe #46906

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

Bless you Nita!!!! With your help last night I won the American Legion Ladies Auxiliary 7th Annual Meatloaf Competition. Living here in Chapala, Mexico I had to adapt a tad. As on reviewer suggested I slowly cooked off the onion first... no... — davinandkennard Oct 19, 2007

Recipe #54257

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Fried Cornmeal Mush

(1 person found this helpful) Posted by CindiJ  

Dear God, you have returned me to my childhood. Bless you!! Sometimes mama would use Cream of Wheat the same way. I loved it all. LOL I guess I'm a tad old fashioned. T.J. — davinandkennard Sep 14, 2007

Recipe #112396

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Tepache

Posted by CatlingMex  

This is IT!! Wonderful!!! Had it so often in Mexico. T.J. — davinandkennard Sep 9, 2007

Recipe #164038

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Tomato Beer

Posted by Bone Man  

Sipping this as we speak watching football. I often add a squeeze of lime. Thanks for sharing!!! T.J. — davinandkennard Sep 9, 2007

Recipe #247780

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Mole Verde Con Pollo

(1 person found this helpful) Posted by Salvador Vilchis  

I have so yearned for this! I often ate it with pork but the recipe is the same. Now as I return to Mexico to spend the rest of my years I clutch this recipe, smile, and bless you! T.J. — davinandkennard Sep 5, 2007

Recipe #152388

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Shaker Lemon Pie

(1 person found this helpful) Posted by evelyn/athens  

Thanks you for giving me back a lost recipe!!! Marion Cunningham is a wonderful chef and has preserved some many "down-home" American recipes. I have made this recipe many times. As you state overnight is so much better. The flavor, texture, and... — davinandkennard Sep 3, 2007

Recipe #189363

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Traditional English Pub Style Ploughman's Lunch

(1 person found this helpful) Posted by French Tart  

Thank God I picked up some real English cheddar, crusty bread and both ploughman's and Branston pickle today!! You have reminded me that simple and basic tastes are the best. I love English pickles and have been accused by my friends of being a... — davinandkennard Sep 1, 2007

Recipe #250126

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Thai Grilled Chicken (Gai Yahng)

Posted by Halcyon Eve  

Thank you for posting this..... this is one of my "lost" recipes and one I truly missed. I can't describe the taste...... heaven!! Spicy, with wonderful "green" overtones, the crispy skin is so wonderful. Bless you! T.J. — davinandkennard Aug 31, 2007

Recipe #180421

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

(1 person found this helpful) Posted by ~Rita~  

I can't believe I forgot to review this recipe. I have made this many times and always to raves from my guests. Thanks for making me look so good Rita!!! T.J. — davinandkennard Aug 28, 2007

Recipe #106251

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Branston Pickle and Cheese Sandwich

(2 people found this helpful) Posted by Perfect Pixie  

I love Branston Pickle!!! As many have noted it is NOT an American pickle!!! Don't substitute the US stuff!!!! It is totally necessary for a ploughman's lunch...... Heinz in the UK makes a killer Poughman's Pickle too. I have a total love for... — davinandkennard Aug 23, 2007

Recipe #178995

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Seafood Cataplana

Posted by Sage  

Years ago I bought a cataplana (think an early Portuguese pressure cooker) and now you have given me a reason to break it out and use it! Mrs Silva used to make this and I can still taste the wonderful combination of flavors in my mind. — davinandkennard Aug 23, 2007

Recipe #175621

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