Claire #3's

121out of121

Reviews

Asian Coleslaw

Posted by KITTENCAL  

This was very good, but I prefer the sweeter version of Asian coleslaw so I added 2 tablespoons of granulated sugar to the dressing. With the sugar, it was 5 stars. Thanks for the recipe! — Claire #3 Jul 27, 2007

Recipe #225052

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Coffee 'n' Cream Brownies

Posted by grandma2969  

Thanks for posting this. The brownies are delicious! — Claire #3 Jun 19, 2007

Recipe #118444

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German Chocolate Brownie Cookies

(1 person found this helpful) Posted by Kater  

Very unique cookie! I'll definitely make it again. Thanks for the recipe. — Claire #3 Oct 27, 2006

Recipe #97579

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Caramel Pecan Sticky Bun Cookies

(2 people found this helpful) Posted by Sharon123  

Excellent cookies! These really did taste like sticky buns. I used honey in place of dark corn syrup in the topping. Also, I suggest doubling the topping, as 1/2 teaspoon wasn't quite enough. Thanks so much for sharing this unique recipe. — Claire #3 Sep 22, 2006

Recipe #47516

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Starbucks Frappuccino Blended New and Improved Recipe

Posted by BUZY-LADY  

It was a bit bland. I doctored it up a bit by adding more sugar and using frozen coffee cubes instead of frozen ice cubes. This improved it quite a bit. But as written, I felt it just didn't have enough to it. — Claire #3 Mar 11, 2006

Recipe #102775

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Glazed Cinnamon Rolls

Posted by Pumpkie  

I am terrible with yeast breads, but using this recipe, I managed to turn out 12 gorgeous cinnamon rolls. Thanks for sharing the recipe! These are excellent. — Claire #3 Feb 22, 2006

Recipe #111166

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The Best Bread Machine Challah

Posted by Mirj  

This recipe turned out to be a disaster for me, but I think it was because I weighed my flour instead of measuring with a spoon. I wanted to be precise, so since flour weighs a little over a quarter pound per cup, I used 1 pound 3 ounces of... — Claire #3 Jan 19, 2006

Recipe #142387

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Pumpkin Pie Bars

Posted by Vino Girl  

I made these a few weeks ago (right after the recipe came out!) and they are excellent. I threw a few chocolate chips into the streusel topping just for fun. — Claire #3 Nov 21, 2005

Recipe #145773

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Brownies

(8 people found this helpful) Posted by Karina Isabel Caputi  

These brownies are excellent! They are even better if you use a high quality chocolate such as Valrhona. — Claire #3 Sep 11, 2005

Recipe #87

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Chocolate Chunk Macadamia Coconut Cookies

(2 people found this helpful) Posted by MarieAlice  

These were excellent cookies — very fudgy and delicious. I love the sweet/salt combo and used toasted, salted macadamia nuts. — Claire #3 Sep 5, 2005

Recipe #76580

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Jumbo Strawberry and Chocolate Oatmeal Cookies

(3 people found this helpful) Posted by KITTENCAL  

Thanks for this recipe! I would never have thought to put strawberries, cinnamon and chocolate together in oatmeal cookies. These were a unique, tasty treat. Also, thanks for providing the picture, which is what really motivated me to try these. — Claire #3 Sep 5, 2005

Recipe #121747

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Family-Favorite Macaroni and Cheese

(3 people found this helpful) Posted by ErikaNY  

I have lots of macaroni & cheese recipes and so far, this one's the best! I served it at a dinner party where it was the main attraction at the Kids' table. Let's just say, it didn't stay only on the Kids' table. — Claire #3 Aug 14, 2005

Recipe #115372

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Tres Leches

Posted by Dawn  

This was my first ever tres leches cake and it was incredible! Don't know if I'd want to try a different recipe. I only had yellow cake mix on hand and it worked fine. Thanks Dawn and Chela! — Claire #3 Aug 14, 2005

Recipe #11619

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Oven French Fries

Posted by Graybert  

I followed the recipe as written and ended up with soft, flaccid, pale fries. A few minutes in the broiler crisped them up, so in the end, they worked out okay and were very crisp on the outside and very soft on the inside. I wish I could have... — Claire #3 Aug 13, 2005

Recipe #29704

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Minado's Perfect Sushi Rice

(9 people found this helpful) Posted by BirdyBaker  

Thanks for posting this! I'm a real knucklehead when it comes to rice making, but the directions here were so precise that my sushi rice turned out wonderful.....very flavorful and with just the right texture. — Claire #3 Jul 25, 2005

Recipe #119373

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Blueberry Pie

(6 people found this helpful) Posted by Bev  

Thanks for the recipe! The pie was great. I did make one change, though. Instead of using flour, I ground up a quarter cup of tapioca in the coffee grinder and used tapioca powder as a thickener. It made the filling a little smoother than flour. — Claire #3 Jul 15, 2005

Recipe #24521

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Key Lime White Chocolate Chippers

Posted by grandma2969  

Thanks for the recipe! I was looking for something "different" but easy to make. These hit the spot. The cookies had a very tender texture and a full key lime flavor. Can't wait to pass on the recipe. I also took a picture for you which I'll... — Claire #3 Jun 16, 2005

Recipe #126000

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Houston's Spinach and Artichoke Dip

Posted by Lorac  

5 stars for the recipe, and 100 stars for your trying to avoid using the term "To die for". Great recipe! — Claire #3 Jun 13, 2005

Recipe #52556

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Chicken Tortilla Soup II

Posted by Eddie Shipman  

We live in Austin and Houston's is one of our favorite chain restaurants. This tortilla soup is as good as if not better than the restaurants. Thanks for posting! — Claire #3 Jun 8, 2005

Recipe #4627

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Root Beer Pot Roast

(1 person found this helpful) Posted by Melissa Spangler  

Two of my husband's favorite things are root beer and pot roast, so this dish was high on my list of things to try. It definitely met our expectations. The root beer and chili sauce combo has a subtle spicy-sweet taste we all liked. I made a... — Claire #3 Jun 7, 2005

Recipe #124384

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