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Chef #1287022's

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Reviews

Posted between June 15, 2009 and November 23, 2009

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Fried Cabbage

Posted by JoAnn  

Yeah, baby. Never had cabbage other than in a slaw. This was fabulous. I used olive oil and crumbled bacon bits. Cooked until the cabbage was lightly caramelized. (I skipped the peppers as well). — Chef #1287022 Jun 18, 2009

Recipe #17107

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Green Bean Salad With Honey-Lime Dressing

Posted by morgainegeiser  

Absolutely Delish - Great to take to a cookout. Serve cold. Best when marinated over night. Rave reviews from scouts. — Chef #1287022 Jun 15, 2009

Recipe #373512

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