Barenaked Chef's

117out of117

Reviews

Tuscan Carbonara

(1 person found this helpful) Posted by Lainey6605  

Talk about ultimate comfort food! This flavorful pasta is so delicious! I will probably add a touch more cream next time to make it "jucier" but it is perfect just the way it is. Yum!! — Barenaked Chef Oct 28, 2009

Recipe #346323

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Cream of Artichoke and Mushroom Soup

Posted by Picholine  

I loved this soups flavor, but next time I might puree the artichokes. I just don't like that "canned" flavor. Wonder if there is any way to get rid of that. — Barenaked Chef Sep 20, 2009

Recipe #91990

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Easy Herbed French Bread

Posted by southern chef in louisiana  

I had this recipe from 1996 Taste of Home magazine tucked back for many years before trying it yesterday! Who knew that the addition of dijon mustard would be so delish? And these little devils were pretty too! Thanks for posting! — Barenaked Chef Sep 17, 2009

Recipe #89506

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Warm Milk-Chocolate Croissant-Bread Pudding

Posted by Bev  

My family loved this recipe! A scoop of ice cream on top makes it so decadent you can't stand it Thank you for sharing! I had some mini croissants I needed to use up and this is perfect for it! — Barenaked Chef Sep 6, 2009

Recipe #348237

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Spiral Pepperoni Pizza Bake

Posted by FloridaGrl  

I thought this was great! I wanted the meat and cheese to be mixed up instead of layered, though. That's my only change. Oh, and I did use regular pepperoni and it worked fine. — Barenaked Chef Aug 9, 2009

Recipe #242253

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Japanese Steak House Shrimp Sauce

Posted by Gay Gilmore  

This sauce didn't come together for me. I found the horseradish too tangy. Also, the smell was offputting. It actually smelled like shrimp. Sorry, I see I'm in the minority. — Barenaked Chef Jul 24, 2009

Recipe #8560

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Chicken Cutlets With Bacon, Rosemary and Lemon

Posted by looneytunesfan  

Yum Yum Yum! Everyone devoured these flavorful chicken breasts. Thanks for posting! — Barenaked Chef Jul 21, 2009

Recipe #157343

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Stove Top Mac-N-Cheese by Alton Brown

Posted by ksgillmore  

I made this the other night and it was of course fantastic. I used the original amount of mustard from Alton Brown's site and found it delicious. I also through in a handful of shredded gruyere. Perfection! I see Karen Elizabeth made it with... — Barenaked Chef Jul 7, 2009

Recipe #313325

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Sauteed Mushrooms

(1 person found this helpful) Posted by ratherbeswimmin'  

Found your delicious recipe while searching for a way to use up mushrooms. I did not have the white wine, so used chicken broth instead and it still came out fantastic. Can't wait to try it with the wine. I also kept the heat up too high, will... — Barenaked Chef Jul 3, 2009

Recipe #28766

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Layered Tex Mex Salad With Creamy Lime Dressing

Posted by Trinkets  

I made this recipe exactly as written, and while the salad part was fine, the dressing was terrible. It was too tart as written, and I cut in half with homemade ranch to make it edible for us. — Barenaked Chef Jun 28, 2009

Recipe #368859

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Neely's Asparagus Casserole

Posted by mightyro_cooking4u  

Absolutely fabulous! The panko topping made this for me, I love the crunch. The taste was subtle and fresh. I am having this for breakfast in the morning, that's how good this was! Thanks for posting! — Barenaked Chef Jun 28, 2009

Recipe #366792

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Best Hot Dogs

(1 person found this helpful) Posted by Sharon123  

These hot dogs were fine, but they were not "special." For the extra step, they weren't any tastier than my normal way of preparing. — Barenaked Chef Jun 25, 2009

Recipe #236463

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Louisiana Garlic Bread

Posted by Luvfood  

I was a little put off by the addition of lemon juice, it was too much for me, but everyone else loved it. I, too, didn't care for it wrapped in foil, and ran it under the broiler after it was done baking to crisp it up a bit. — Barenaked Chef Jun 24, 2009

Recipe #68124

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Ranch Potato Casserole

(1 person found this helpful) Posted by ChamoritaMomma  

What a wonderful, decadent recipe! I made this for our Father's Day cookout and it got rave reviews. Next time I will chop the potatoes in smaller pieces, a personal preference. You won't be sorry you tried this one! — Barenaked Chef Jun 24, 2009

Recipe #319066

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Warm Artichoke Dip

Posted by Dana-MMH  

Made this for an appetizer tonight and it was delicious, smooth and creamy. I love the addition of sour cream to this traditional favorite! — Barenaked Chef May 25, 2009

Recipe #18446

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Big Boy's Tomato & Spice Dressing

(1 person found this helpful) Posted by keen5  

I just whipped this up for supper tonight, and it surprisingly tastes just like a famous cole slaw dressing from a bbq place in Birmingham Alabama (John's). I love it! Only change I made was to use mayo instead of Miracle Whip and I used Dark... — Barenaked Chef May 17, 2009

Recipe #64352

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Philadelphia Chicken Enchiladas

Posted by Chef #268179  

This filling is so yummy! One thing I didn't care for were the hunks of bell pepper here. Next time I make it, I will substitute green chilies, perhaps. Thanks for sharing! — Barenaked Chef Apr 20, 2009

Recipe #183925

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Salisbury Steak

Posted by ratherbeswimmin'  

thank you for sharing, the hubby loved it! — Barenaked Chef Mar 17, 2009

Recipe #29833

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Creamy Cajun Chicken Pasta

Posted by Lorac  

One more rave to add to the hundreds already here! This was absolutely delicious! Next time I will add the mushrooms as I've seen other reviewers doing; but make no mistake: It is wonderful just the way it is written. Thanks Lorac! — Barenaked Chef Feb 24, 2009

Recipe #39087

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Hello Dollies

Posted by Karen=^..^=  

Oh my goodness are these delicious! I made this for a REALTOR luncheon I recently hosted and they were goobled up immediately! I do agree with another reviewer, that it may be helpful to mix together the crumbs and the butter to get a better... — Barenaked Chef Feb 21, 2009

Recipe #33869

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