Diceydi's

4out of4

Reviews

Curried Savoy Cabbage Soup With Mushrooms

Posted by tigerduck  

"Seriously good soup" is what hubby had to say when I made this for lunch today. I used the left-over broth from a beef pot roast from the night before as a stock. My variations were to add a stalk of celery chopped which along with the cabbage... — Diceydi Sep 30, 2009

Recipe #145481

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Lasagne a La Courgette

Posted by merron-iru kami  

I made a few adjustments to the recipe in that I used fresh herbs which I pureed with the sweated zucchini, egg and ricotta cheese. I also added a finely chopped shallot to this mix. For the tomato sauce, I used half a jar of pasta sauce, a tin... — Diceydi Jun 22, 2009

Recipe #306966

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Deviled Sausages

Posted by Chef #446457  

This was a nice and easy recipe to follow and a good way to dress-up an inexpensive meal of sausages. The family scarfed it all! — Diceydi Jun 18, 2009

Recipe #210151

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Lebanese Lentil Salad

Posted by Mindy Stillion  

I made this recipe to take to a softball club BBQ. It was an outstanding success and voted best salad at the BBQ. So would recommend it as an economical, easy to make and delicious dish with a colourful presentation. — Diceydi Jun 2, 2009

Recipe #47961

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