Margo59's

195out of195

Reviews

Chicken Piccata Fettuccine

Posted by Chouny  

I used the suggestion to grind the meat and by doing that it was extremely salty, therefore the lower rating. I will try this again, but without that technique. I think this recipe would be fantanstic without the grinding. Other than being... — Margo59 Sep 10, 2009

Recipe #298964

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Hearty Vegetarian Pasta Salad

(1 person found this helpful) Posted by Elise and family  

Loved this recipe very much. I added the balsamic vinegar and felt it was still missing something. I had a bottle of lime basil vinegrette and added about 1/4 cup. I felt the citrus added the perfect touch. I also used grape tomatoes instead... — Margo59 Jul 11, 2009

Recipe #371567

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Strawberry Cream Puffs

Posted by Marie  

I was really pressed for time and did not make the filling, but the puffs are heavenly. After preparing the puffs, I mixed a small box of instant vanilla pudding with 8 oz lite cool whip. When ready to serve, I sliced the puff in half, scooped... — Margo59 May 3, 2009

Recipe #116980

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Southwestern Pasta Salad

Posted by PanNan  

Yummy...I doubled the pasta, eggs, celery and scallions. I tripled the salsa, buttermilk, Miracle Whip, garlic powder, cayenne, salt and pepper. I mixed all of the sauce ingredients in the blender (including the salsa). Put in frig overnight.... — Margo59 May 1, 2009

Recipe #46410

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Triple Fruit Coleslaw

Posted by HokiesLady  

I made 2 changes. First I did not add the celery (personal preference) and I thought the dressing was just a tad too sour, so I added 1T of sugar. What a great hit this was with my family Easter dinner. Delicious. — Margo59 Apr 20, 2009

Recipe #274411

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Chocolate Raspberry (Or Strawberry) Tall Cake

Posted by shimmerchk  

I made this for my hubby's birthday. It looks so impressive and everyone loved it. They were fighting over the last piece. I used strawberries and chopped them for the filling and sliced them for the top. Thanks for the great recipe. — Margo59 Mar 10, 2009

Recipe #90774

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Lemon Tea Cookies

Posted by Lavender Lynn  

Absolutely scrumptious. You cannot each just one. They do indeed melt in your mouth. — Margo59 Mar 5, 2009

Recipe #266248

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Cinnamon Coffee Cake

Posted by BB502  

I really liked the flavor of this bread. My only complaint was that it was a tad dry. I used butter instead of margarine and baked as instructed. — Margo59 Jan 15, 2009

Recipe #41829

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Baked Crab Rangoon

Posted by Charmie777  

These are so good. I made these for our Christmas Eve appetizer night. I had a few left over. They do not reheat well in the microwave, but pop them back in the oven to reheat and they are crispy. Thanks for a great recipe. — Margo59 Dec 29, 2008

Recipe #131062

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Pecan Cranberry Spread

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

I was so looking forward to this dip after reading all of the reviews and it was just so-so. I think the OJ was just too overpowering, but I'm glad that I tried it. — Margo59 Dec 5, 2008

Recipe #99081

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Crock Pot Stuffing

Posted by Dancer^  

We loved this. I used chicken broth and did not add any salt. It was delicious and my family loved it. I used about 2-1/2 to 3 cups broth. — Margo59 Nov 29, 2008

Recipe #33016

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Simple Crock Pot Turkey Breast

Posted by BlondieItaliana  

I used a 3-1/2 pound turkey breast with bone. Used only 1 can of chicken broth. Absolutely moist and delicious. I made this as a trial run to see how it was before I make it for Thanksgiving. I'm sure everyone will love it as much as me.... — Margo59 Nov 22, 2008

Recipe #279220

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Apple Sour Cream Cake

Posted by Kim127  

This is so good. I had a piece as soon as it came out of the oven. Scrumptious. I know this will be a regular for me. Thanks. — Margo59 Oct 30, 2008

Recipe #57771

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Pumpkin Cake Bars With Cream Cheese Frosting!

Posted by KC_Cooker  

I love pumpkin bars and I have to admit these were moist. My only problem was they seemed almost too heavy and oily. I prefer the bars that are baked in a 10x15 pan and are thinner. If I were to make these again, I would use 1/2 cup oil and 1/2... — Margo59 Oct 10, 2008

Recipe #69983

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Chili's Spicy Garlic & Lime Shrimp

Posted by ms_bold  

We really loved this recipe. So easy and very tasty. Served with rice and steamed veggies. I thought the heat was perfect. — Margo59 Sep 25, 2008

Recipe #76470

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Pulled Pork BBQ, BBQ Rub, and BBQ Sauce

Posted by Donna Luckadoo  

Absolutely delicious. My whole family loved this. It just melts in your mouth it is so tender. — Margo59 Aug 9, 2008

Recipe #94781

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Fresh Peach Cobbler, the Absolutely Best Ever

Posted by Leta  

I took this to a picnic yesterday and it was a huge hit. Tasted wonderful. Served it with Lite Cool Whip. The only thing I would do differently is to cut back on the sugar. It was too sweet. I would use 1/2 cup in the fruit and 1 cup in the... — Margo59 Aug 4, 2008

Recipe #61366

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Super Vegetable Pesto Pasta With Pan Seared Oven Roasted Chicken

Posted by Drazen  

I made this just like written. It was just ok to me. I gave it 3 stars, but my family thought it was a 4 star. If I were to make it again, I think I would just use the bottled Classico Basil Pesto. This pesto did not have the flavor I like in... — Margo59 Aug 3, 2008

Recipe #206864

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Herb-Roasted Pork Tenderloin

Posted by ratherbeswimmin'  

Delicious tenderloin! I prepared this in an 11 x 7 pan without foil/liner. Once it reached 160 degrees internal temp, the liquid was somewhat carmelized on the bottom of the pan. I removed the tenderloin, sliced it and returned it to the pan... — Margo59 Apr 24, 2008

Recipe #25757

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White Knight Pizza

Posted by Melvin'sWifey  

What a great change from traditional pizza. Loved it. Made it with a Boboli pizza crust, Classico Basil Pesto and a precooked chicken from the store. I think next time I might try 1/2 cup of the basil pesto and 1/2 cup of the sundried basil... — Margo59 Apr 23, 2008

Recipe #272047

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