SallyDe's

7out of7

Reviews

All Butter English Flapjacks

Posted by robd16  

I just made these about an hour ago... and there's only two slices left! I pressed the mixture into a 8x8 pan, baked it for just 15 minutes and cut it into 9 slices. They taste great, they're perfect, butter-y, syrup-y flapjacks. The only trouble... — SallyDe Nov 13, 2009

Recipe #398975

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Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge

(1 person found this helpful) Posted by jensglutenfree  

This is delicious but didn't really turn out like fudge for me, more like fudge frosting as it never set properly. Still, I'm happy to eat it with a spoon! I used semi-skimmed milk instead of rice milk and butter instead of margarine. Also, as a... — SallyDe Aug 18, 2009

Recipe #385776

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Orange Bread

Posted by Lvs2Cook  

Nice quick loaf. — SallyDe Aug 14, 2009

Recipe #127472

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Eggless Chocolate Cookies

Posted by brithebaker  

These were great! I love eggless cookiess as you can eat the raw dough without fear of salmonela Great recipe. — SallyDe Aug 8, 2009

Recipe #360032

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Apple Oatmeal 3 Point Weight Watchers Muffins

Posted by Heathersmilez  

Pretty good! Made these a while back. They were a nice breakfast muffin and froze well. The only thing I changed was that I used half whole wheat and half all purpose flour. I got 12 muffins and about 8 mini-muffins from this recipe. — SallyDe Jun 30, 2009

Recipe #375927

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Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!

(3 people found this helpful) Posted by French Tart  

I've made this twice in one weekend my family love it so much! Great recipe, nice and easy but still makes delicious cake. — SallyDe Jun 14, 2009

Recipe #176514

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Baked French Doughnuts

Posted by Dreamgoddess  

Came out more like muffins for me but very tasty muffins. Also produced some of the most unusual batter I've ever had the pleasure of pouring into muffin cases. — SallyDe Jun 1, 2009

Recipe #97523

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