Chef DNA1611's

10out of10

Reviews

Tostones con Mojo (Fried Plantains w/ dipping sauce)

Posted by Myra Roldan  

I agree, the way you indicate to make the tostones is correct and will give you DELICIOUS result - especially the seasoning or salting them before the second fry session - great call! I must say like others did that the ketchup/mayonnaise mixture... — Chef DNA1611 Nov 17, 2009

Recipe #12885

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Acadia's Bell Pepper Onion Stir Fry

Posted by Acadia  

YUM! This made the veggies very tasty! I did modify a little bit - I used 1/2 a green bell pepper & 1/2 a red bell pepper, I only used 1/2 an onion (white, didn't have sweet), and I used a tbsp of olive oil. Overall though great recipe, even my... — Chef DNA1611 Nov 15, 2009

Recipe #334698

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Puff Pastry Cheese Stick Appetizers

(1 person found this helpful) Posted by love4culinary  

These were good bread sticks, though I personally found them lacking a bit of flavor like salt. I wound up grinding some Garlic Sea Salt on them and that adapted them to my family's taste. Very pretty outcome with the twist. — Chef DNA1611 Nov 14, 2009

Recipe #92496

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Pumpkin Chocolate Chip Cookies

Posted by Roxygirl in Colorado  

These were good, had good flavor to it, though not an overwhelming pumpkin flavor. They were very cake like and thick - almost more like a muffin than a cookie. I personally found them a little dry, but that could be because I use light butter... — Chef DNA1611 Nov 14, 2009

Recipe #113637

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Sugar Cinnamon Butter

Posted by MizzNezz  

This is soo yummy! And so fast and easy to make. A wonderful guilty pleasure! Thanks! — Chef DNA1611 Nov 14, 2009

Recipe #37743

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Light and Fluffy Pumpkin Pancakes

Posted by Hope's in the kitchen  

These were great! Very fluffy, moist, and flavorful. Even hubby liked them and he's more of a thin crepe person. A wonderful fall recipe, though will be used year round. Thanks for posting. — Chef DNA1611 Nov 14, 2009

Recipe #187362

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Cinnamon Syrup

Posted by Sallyanne  

DELICIOUS! This was great, like someone else said, I will never buy store syrup again! It was so easy to make with simple ingredients I already had on hand. It was fast too, did that while I flipped pancakes and - voila! BRUNCH for a King!... — Chef DNA1611 Nov 14, 2009

Recipe #37023

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Chocolate Chip Cookie Cake

Posted by April J.  

This was so much easier than scooping out 3 dozen cookies, and it is so delicious! Definitely a hit at our house. I even thought it tasted better once cooled. It did not last very long! I only had a 13x9x2 pan so I had to watch for cooking... — Chef DNA1611 Jul 8, 2009

Recipe #233825

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Herbed New Potatoes (Adapted from the Barefoot Contessa)

Posted by GaylaV  

These were great, and very easy! I used baby new potatoes and turned the heat up to low/med as my low was not enough to get these cooking, but once I did that they cooked quickly and easily and the aroma in the house was wonderful. Even my... — Chef DNA1611 May 29, 2009

Recipe #213402

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Baked Salmon

Posted by ngibsonn  

This was delicious - and so easy! My fillets were 8 oz. each, so they were a little thick and the flavor didn't seem to get to the center of the fish. I uncovered the foil for the last 10-15 min. of cooking time and broiled it, as another... — Chef DNA1611 May 29, 2009

Recipe #28199

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