Cake'n'Coffee's

6out of6

Reviews

Severed Fingers Halloween Cookies

(1 person found this helpful) Posted by Queenkungfu  

This was great fun and they turned out just as ghoolish as I had hoped! I added a few things to jazz them up a little; green food coloring, cinnamon, nutmeg, I also doubled the vanilla and added a tablespoon of orange concentrate. I also had nut... — Cake'n'Coffee Oct 31, 2009

Recipe #135850

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Magic Chocolate Mug Cake (Microwave)

Posted by Zurie  

So quick and tastey but very rich and a lot more than 1 serving! I made 1 in an oversized capuccino mug and it was more than enough for 3 of us! I also put a few chocolate chips on top and spead them around until they were all melted, sooo good! — Cake'n'Coffee Sep 6, 2009

Recipe #322553

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"soft As Wonder" White Bread

Posted by bailey46  

This recipe is definitely a keeper! I made 1 batch with buns to test it out and they were so good that the same day made it again but doubled the recipe to make cinnamon buns with half and a loaf of bread with the other half! That was yesterday... — Cake'n'Coffee Aug 25, 2009

Recipe #154576

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Apples in Pajamas

Posted by weekend cooker  

This was a great little treat for breakfast! My 5 year old's eyes got as large as saucers when he took a bite and he began to sing and dance! I think that says it all right there. Quick, easy and delicious that makes it a keeper in my book! Thank... — Cake'n'Coffee Aug 19, 2009

Recipe #320304

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

My family ate it up! Even my 5 year old who will not eat anything with spice loved it! He also had fun helping by mixing up the egg mixture in the big zip bag and we did the flour and the seasoning in another large zip bag and he had a lot of fun... — Cake'n'Coffee Jun 24, 2009

Recipe #108364

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Sambousak Bi Lahm (Egyptian Meat Pies)

(1 person found this helpful) Posted by Susiecat too  

I found this recipe when I was looking for something different to do with the ground lamb I had in the freezer and wanted to get rid of. Now I am buying ground lamb regularly specificaly for this recipe! My family loves this recipe so much that we... — Cake'n'Coffee Jun 22, 2009

Recipe #317336

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