BritHans's

7out of7

Reviews

Vegetarian Nasi Goreng (Fried Rice)

(1 person found this helpful) Posted by Sharon123  

It was very good! I think I'll leave out the tamarind paste next time though. — BritHans Nov 7, 2009

Recipe #44512

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Gnocchi in Rosa Sauce

Posted by Marie  

Pretty spectacular! — BritHans Nov 3, 2009

Recipe #61083

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Blueberry Ice Cream

Posted by Kim D.  

It was wonderful! I used blueberries from frozen, and I don't think I'd add any water to the sugar and cream next time, with the frozen fruit there was plenty of moisture to dissolve the sugar in. — BritHans Oct 4, 2009

Recipe #91781

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Carol's Dal Curry (curried lentils)

(1 person found this helpful) Posted by Carol Bullock  

I didn't have curry powder so I used garam masala and it turned out fine. It was surprisingly easy to make such a seemingly complicated dish! Thanks! I'll make it again. — BritHans Aug 31, 2009

Recipe #8935

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Copycat Cheesecake Factory's Avocado Egg Rolls

Posted by love4culinary  

Recipe #60891

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Beer Batter Onion Rings

Posted by ThatJodiGirl  

I'm definitely going to use this very simple, and highly successful batter recipe for everything deep fried: fish, veggies, tofu, onion rings, hot dogs! I used Guinness because it's so thick and frothy; it worked marvellously! — BritHans Jul 20, 2009

Recipe #20785

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Hummus

(2 people found this helpful) Posted by Charishma Ramchandani  

I changed one thing. I'm a sucker for garlic, so I put in a whole head, but I roasted it first. I sliced the garlic head in half, pour evoo into it, fit the top back onto the bottom, and the wrapped it in foil and put it in a 400 degree oven for... — BritHans Jul 3, 2009

Recipe #11424

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