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Chef #1273968's

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Posted between May 21, 2009 and November 23, 2009

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Lime, Orange or Lemon Curd

Posted by Pets'R'us  

Perfection! Raves by all 8 guests...just the best. Here's what I did. Make curd ahead and chill. Whip 2 c. heavy cream with pinch salt until stiff. Fold in half the curd. Now, lay thin slice any yellow or white cake on dish, add 2 Tbsp pure... — Chef #1273968 May 21, 2009

Recipe #41567

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