CookETC's

5out of5

Reviews

Tortilla With Artichokes and Ham

Posted by IngridH  

I'm a Cuban American and I remember my mom used to make "tortilla espanola" when I was young. Typically, she used eggs, potatoes, and ham. The artichoke and ham combo in this recipe works well. I think next time, however, I might add a little... — CookETC Sep 23, 2009

Recipe #370371

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Hidden Valley Ranch Dip & Dressing Mix Copycat

Posted by Concoctionista  

Yay! This recipe is hard to mess up...even if you change it up a bit. I didn't measure ingredients and actually left out the minced onions, onion salt and garlic salt (although I added salt, some seasoned bread crumbs, and additional onion... — CookETC Sep 14, 2009

Recipe #289285

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Mock Chicken Fried Steak With Milk Gravy

Posted by Judedeva  

I had been craving CFS and wondered if it could be done with ground beef as I didn't have any steak. I found this recipe and gave it a whirl although I made a few changes. I knew I'd want more seasoning, so I added additional seasoning salt and... — CookETC Sep 2, 2009

Recipe #92894

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Easy No Yeast Pizza Dough

(1 person found this helpful) Posted by Chef Joey Z.  

This crust was exactly what I hoped it would be. Thin and crispy on the edges...soft and light everywhere else. Here's what I changed up: I used all-purpose flower, kneaded for about two minutes and pressed (very thinly) onto a cookie sheet... — CookETC Jul 17, 2009

Recipe #254063

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Chipped Beef Cheese Ball

Posted by Wendy W88  

This is one of my favorite recipes...well, it's very close to the one I always used (haven't made it in years). The recipe I used was actually a spread. I used to make it every year for Christmas parties because the red, green and white was so... — CookETC Jul 5, 2009

Recipe #24430

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