Willam's

6out of6

Reviews

Erin's Scalloped Potatoes and Ham

(1 person found this helpful) Posted by Miss Erin  

I thought it very good. I followed the recipe exactly except for substituting 12oz of evaporated milk and 12 oz of 1% milk for the half and half. I added additional 1% milk to cover the mix in the Corningware casserole dishs. The next time I... — Willam Jan 19, 2003

Recipe #16655

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Scalloped Potatoes and Ham

(19 people found this helpful) Posted by Dancer^  

Excellent scalloped potato recipe. I used only 1/4 lb ham and think the recipe would not suffer one bit with out any ham at all. I am preparing the dish for the second time. — Willam Oct 20, 2001

Recipe #5194

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3rd Serving Meatloaf

(3 people found this helpful) Posted by Cheryl E  

Ingredients of this recipe suggested that the flavor & texture of the loaf would be lacking and sweetness of the topping overwhelming. But because meatloaf is a favorite dish of mine the 5 star rating given this recipe challenged me to try it. I... — Willam Oct 19, 2001

Recipe #9064

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Ann's Old Fashioned Meatloaf

(5 people found this helpful) Posted by Miss Annie  

I liked the texture and flavor of the loaf. Not the very best I've eaten, but it's right up at the top. I will keep this recipe and prepare it again. — Willam Oct 19, 2001

Recipe #9803

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Crock Pot Tamale Casserole Supremo

(1 person found this helpful) Posted by Jim Trebilcox  

The best tamale pie I have eaten. I baked it as a casserole dish in the microwave oven and it came out just fine. I froze individual 6 oz. servings in the freezer and reheated them in the microwave. I am preparing it again now for the second time... — Willam Oct 19, 2001

Recipe #9526

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Fried Rice

(3 people found this helpful) Posted by Robbie Rice  

I made this dish once using shrimp and later beef. I have made it regularly ever since, freezing portions, then reheating them in the microwave in their plastic containers as a breakfast entree or snack. I find it convenient, fast, nutritious and... — Willam Sep 14, 2001

Recipe #8594

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