Shelley (aka Rachelle)'s

5out of5

Reviews

Kreplach I

(1 person found this helpful) Posted by chia  

Okay, if there is such a thing as TRADITIONAL kreplach this is it. Of course Joan Nathan is considered the Julia Child of Jewish cookery. My mother Pearl, may she rest in peace, would be 103 years old now. She was born in eastern Poland... — Shelley (aka Rachelle) Aug 14, 2008

Recipe #107586

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Fake Mashed Potatoes/Cauliflower

(1 person found this helpful) Posted by Mirj  

For cauliflower lovers (greater than broccoli) and Dr Atkins' hopefuls this is a tasty dish. Second time I chopped the hot cauliflower coarsly and mixed it up with cream cheese, a little bit of sour cream but no heavy cream. Thanks Mirj!... — Shelley (aka Rachelle) Oct 31, 2003

Recipe #70391

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Smashed Kalamata Olive Dip with Garlic and Herbs

Posted by Jangomango  

AKA tapinad(e). — Shelley (aka Rachelle) Oct 18, 2003

Recipe #58159

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Spicy Roasted Red Bell Pepper Hummous

(3 people found this helpful) Posted by Mirj  

Mirj--my mouth is watering! I'll be doing this tonite for pre dinner appetizers for son & daughter-in-law (she's Hungarian descent) but will use canned garbanzos cause I'm lazy. — Shelley (aka Rachelle) Oct 18, 2003

Recipe #66059

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Carol's Hummous

(3 people found this helpful) Posted by Carol Bullock  

Delicious! My houmous recipe is similar but without the cumin. Always top with extra virgin olive oil; never use vegetable oil (it won''t give the authentic, rich, fragrant middle-eastern taste or fragrance). For a change: rub pita bread with... — Shelley (aka Rachelle) Jul 16, 2001

Recipe #8968

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