Alexander Mar's

40out of40

Reviews

Spinach & Cheese Grilled Sandwich

Posted by maddy331  

Decent sandwich, a step up from grilled cheese, to be sure. Being a vegetarian, I made it without the bacon, and I'm betting that ingredient makes it a whole lot better. — Alexander Mar Nov 24, 2009

Recipe #86350

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Crunchy Peanut Butter and Oats Spread

Posted by Sherri35  

I make my own peanut butter in a food processor, and now I always throw in toasted oats when I'm done. Neat recipe for how simple it is! — Alexander Mar Nov 22, 2009

Recipe #53634

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Green Salad With Strawberry Balsamic Vinaigrette

Posted by cookiedog  

Recipe #299799

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Fried Peanut Butter and Jelly Sandwich

Posted by Kathy228  

This is a great way to spice up that same old, same old PB&J! — Alexander Mar Nov 17, 2009

Recipe #29365

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Asian Style Savory Baked Tofu

(1 person found this helpful) Posted by Kozmic Blues  

Best. Tofu. Ever. I used crushed red pepper instead of hot chili paste, and I'm sure this recipe would have been a hit even with the meat eaters if I hadn't told them it was tofu first! Heh. Am definitely going to try sneaking it past them in some... — Alexander Mar Nov 15, 2009

Recipe #81284

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Mexican Cream Cheese Rollups

Posted by spatchcock  

These tasted great, but there was a bit too much mayo I think because ours never firmed up in the fridge and wound up running everywhere as we ate them. Very messy! But, good. — Alexander Mar Nov 13, 2009

Recipe #32667

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Mom's Veggie Wrap

Posted by megs_  

I hate to be one of those people that reviews a recipe after having made a lot of changes to it, but our makeshift, lower-fat version of this was well-received so, here goes: We couldn't get our hands on tortillas, so we used some pita bread we... — Alexander Mar Oct 11, 2009

Recipe #388547

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Three-Pepper Feta Roll-Ups

Posted by kittycatmom  

These were a real pain to make, and not nearly as satisfying as some of the other roll-up appetizers we've tried. In itself this is a decent recipe, but comparatively, it just didn't hold up. — Alexander Mar Sep 5, 2009

Recipe #333987

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Spinach Pinwheel Appetizers

(1 person found this helpful) Posted by keen5  

Wow! These had a real ranch kick we weren't expecting; we'll probably use 3/4-1 c. ranch dressing next time instead of the sour cream, mayo and ranch dip mix for ease's sake and to let some of the other flavors stand a chance against that dip mix... — Alexander Mar Sep 5, 2009

Recipe #69372

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Magnolia Bakery's Vanilla Birthday Cake and Frosting

Posted by Marie  

Both the cake and the icing were too sickly sweet for our tastes — and the icing, what a disaster! I had mixed in a total of 13 c. of powdered sugar before we got what passed for a frosting-like consistency after it had been chilled a bit... even... — Alexander Mar Aug 19, 2009

Recipe #139518

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Ultra Moist Starbucks Chocolate Cake (Or Cupcakes)

(1 person found this helpful) Posted by New Mom Kate  

These really were very moist, but we found we didn't notice the coffee flavor until that bitter, distinctly coffee aftertaste... not entirely the best way to remember these delicious cupcakes! I look forward to trying the recipe with rich hot... — Alexander Mar Aug 19, 2009

Recipe #168114

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French Toast Cupcakes

Posted by TeksGlutes  

These are pretty good. The maple and cinnamon does give a faint hint of french toast, but you almost have to be thinking "french toast" in order to notice it. 20 minutes was a bit too long for mine, they got overcooked, but they were still very... — Alexander Mar Aug 15, 2009

Recipe #260305

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Fresh Tomato, Basil Grilled Cheese Sandwich

Posted by ~Rita~  

Recipe #180465

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Downunder Cheese Puffs

Posted by Missy Wombat  

I used extra sharp cheddar cheese, whole wheat flour, and added in minced green onion — these were great! A few of them came out a bit mushy, I recommend making them on the smaller side to better cook out the milk. — Alexander Mar Aug 7, 2009

Recipe #49172

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Peanutty Sesame Noodles

Posted by Mercy  

These were fantastic. We served with steamed broccoli and diced carrots mixed in, maybe we'll add red pepper next time, too. Great, great dish! Peanutty with a nice amount of tang. — Alexander Mar Aug 6, 2009

Recipe #112624

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Monastery Lentils

Posted by belkathy  

Recipe #41384

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Granny's Slow Cooker Vegetarian Chili

(1 person found this helpful) Posted by Sharon123  

This was enjoyed by everyone in the family, though I think I'll cut down on the corn next time and I added a tablespoon each of salt, pepper, garlic powder and additional chili powder because it didn't quite have the kick we were looking for. — Alexander Mar Aug 2, 2009

Recipe #51140

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Really Good Vegetarian Meatloaf (really!)

Posted by SaraFish  

Recipe #33921

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Pumpkin Pie Dip

Posted by ratherbeswimmin'  

I used nutmeg instead of ginger, 'cause I didn't have any ginger, but this stuff was great! I've never been a big fan of pumpkin pie, but this dish was nice and creamy, just the right amount of sweet. — Alexander Mar Jul 31, 2009

Recipe #25730

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Creamy Garlic Penne Pasta

Posted by Karen=^..^=  

I used wheat flour, veggie broth and mozzarella because we didn't have any Parmesan... and this stuff was great! And very easy to make. Absolutely my favorite pasta dish. — Alexander Mar Jul 22, 2009

Recipe #43023

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