Tante B's

34out of34

Reviews

Tuna Salad

(4 people found this helpful) Posted by southern chef in louisiana  

As I was tied up all day in meetings, I told my son he was responsible for dinner. I got home about 10 pm & found a "rest" waiting for me - now I must admit, that I didn't have to make supper was already a treat.....but it really tasted great. I... — Tante B Feb 1, 2006

Recipe #58270

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Crock Pot Amish Dinner

Posted by Mirj  

I didn't have time for the crockpot, used twice as much chopmeat, added garlic. Everyone agreed on this - a definite 5 star job. No leftovers! — Tante B Oct 3, 2005

Recipe #16498

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Crock Pot Garlic Brown Sugar Chicken

(1 person found this helpful) Posted by Mirj  

I have to say this wasn't my favorite, mind you it was very good BUT it was polished off immediately & the rest of the family gave it rave reviews. I think I would have liked it better if I had added some ginger - next time — Tante B Oct 3, 2005

Recipe #16531

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Deviled Chicken Wings

(1 person found this helpful) Posted by Toby Jermain  

I definitely fall into the category of chicken wing nut & loved these. I'd like to point out the following - prep time was somewhere between 5 - 10 min. not more. So, very easy to prepare & tastes great!Thanks! — Tante B Dec 25, 2004

Recipe #77294

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Fijian Curried Chicken

Posted by William (Uncle Bill) Anatooskin  

I love any excuse to go to the Indian store & inhale all the aromatic spices & this proved the perfect excuse as I was out of one of the spices. This tasted just as good as I thought it would. However, next time I'll make it with chicken breast... — Tante B Nov 19, 2004

Recipe #24938

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Kid's Fish Stick Casserole

(1 person found this helpful) Posted by HeatherFeather  

This is fantastic! I'm not sure if I should consider myself a kid or be insulted as I found it to be a wonderful grown up comfort food.I've only "tasted" it twice so far as it's supposed to be for supper. OK, I used roasted onions- the kind you... — Tante B Nov 15, 2004

Recipe #28251

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Chicken in Corn Flakes

(2 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

This is a very simple & quick recipe & I vaguely remember making something similar in the past.I needed to double the coating mixture & I also added ginger to the spices.I served it with Uncle Bill's favorite Potatoe salad (very filling)& for once... — Tante B Nov 13, 2004

Recipe #18817

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Gyro Burgers

Posted by HeatherFeather  

I must have done something wrong here...probably that I didn't use fresh breadcrumbs so I would highly recommend not using dried ones as it ends up over powering what should be really great flavours. I had tripled the recipe & made half.The next... — Tante B Nov 13, 2004

Recipe #54398

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Uncle Bill's Special and Favorite Potato Salad

(3 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

This is definitely not your typical potatoe salad. I think you could actually serve this as a meal in & of itself (it's very filling)on top of a bed of lettuce, accompanied with some bread or rolls. The flavors are a wonderful blend of mild,... — Tante B Nov 12, 2004

Recipe #89161

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New Year's Eve Latkes

(2 people found this helpful) Posted by HeatherFeather  

I must admit I've always considered myself to be a Latke specialist. I looked at this recipe & saw NO egg(s).....I was immediately skeptic & decided to make the recipe exactly the way written & not double or triple the recipe as I usually would.... — Tante B Nov 9, 2004

Recipe #78942

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Yocheved's Gevaldig Chocolate Cake

(2 people found this helpful) Posted by Mirj  

Let me start off by saying I use 2 criterea when judging a cake:1)How much I like it & 2) How much everyone else likes it.First off, it's much simplar to make than it sounds, in my book that's always a plus point. So, the first time I made it due... — Tante B Sep 22, 2004

Recipe #72583

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Carrot Souffle

(2 people found this helpful) Posted by love4culinary  

I absolutely LOVED this! I doubled the recipe & substituted margarine for butter. The flavoring is very similar to a pumpkin pie so it's one of those recipies that I think people either really love or ...don't. I'm thinking that I might want to... — Tante B Sep 17, 2004

Recipe #55173

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Penne With Spinach and Feta

(2 people found this helpful) Posted by evelyn/athens  

This recipe was so easy to make. I used pastuerised spinach & a little less feta plus a can of plum tomatoes including the juice. All the ingredients with the exception of the Penne my youngest son will usually not touch with a 10 foot pole. Well,... — Tante B Sep 8, 2004

Recipe #62513

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Garden Club Lemon Bars

(3 people found this helpful) Posted by HeatherFeather  

I must be crazy, but ever since I went on a diet I'm Baking like crazy. Well these caught my eye as one of my DH's very favorite things is Lemon Merangue Pie. I checked out the recipe & it looked so easy & it really was. As all my kitchen machines... — Tante B Sep 3, 2004

Recipe #51387

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Chocolate Spice Zucchini Cake

Posted by Iron Bloomers  

Even thou I'm on a diet & didn't have 1 bite...it smelled excruciatingly good & was very moist.This morning when I went in the kitchen there was only enough left for 3 VERY small pieces. I brought them to a meeting I had & have since forwarded the... — Tante B Aug 30, 2004

Recipe #20958

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Simple Tomato Sandwich

(2 people found this helpful) Posted by annlouise  

This is a summer regular by us with only one variation - no salt & instead pepper! We all love it! — Tante B Aug 28, 2004

Recipe #98724

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"Don't Knock It Until You Try It" Beet Cake!!

(3 people found this helpful) Posted by MizzNezz  

This cake is delicious even with out the vanilla which I forgot to add. Next time I'll have both coffee's before I start to bake!Really easy to make & looks lovely in a bundt pan. (Add about 20 min. baking time) — Tante B Aug 23, 2004

Recipe #63346

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Impossible Pie

Posted by Tebo  

This pie was certainly easy to make however, I think it would be helpfull to include in the instructions how to test when it's done, i.e. when tester comes out clean. I guess we're not such coconut lovers BUT I gave the recipe to my Aunt & we came... — Tante B Aug 22, 2004

Recipe #14226

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Broccoli-Noodle Parmesan Bake

(1 person found this helpful) Posted by Jaida Grove  

This was excellent.However, I used Zuchinni which I grated instead of Broccoli. I also used a mixture of shredded swiss & mozarella & seasoned the mixture with a few dashes of Worcestershire Sauce & topped the entire mixture with thinly sliced... — Tante B Aug 15, 2004

Recipe #87851

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Zucchini Cupcakes

(5 people found this helpful) Posted by MizzNezz  

I tried to take a picture of these. I put them down & went to get the camera. When I came back there where only 4 left. I took a quick snap & tried to find out who the culprits were. Came back & there was only 1 left. Isn't it nice that they left... — Tante B Aug 14, 2004

Recipe #42742

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