Carred's

22out of22

Reviews

Chewy Skor Toffee Bits Cookies

Posted by Mirj  

These are my husband's favorite cookies. There were too many toffee bits for us though so we usually make this recipe with half a bag instead of a whole bag. We made them for a party and everyone asked for the recipe. Yum!! — Carred May 22, 2006

Recipe #29757

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Lemon Pineapple Crock Pot Chicken

(1 person found this helpful) Posted by Hoosier Nana  

I thought this was bland. I'm not sure what you would have to add for more flavor. I wouldn't make it again — Carred Feb 3, 2006

Recipe #100884

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Dee's Santa Fe Green Chile Stew

(2 people found this helpful) Posted by Miss Annie  

This stew was good but won't become a favorite. Both my DH and I thought it was a little bland. I live in WA so the only green chilis available to be are canned. This might have had something to do with it. — Carred Feb 3, 2006

Recipe #74909

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" Whatever Floats Your Boat" Brownies!

(3 people found this helpful) Posted by Karen=^..^=  

Seriously Scrumptious! I added chocolate chips, mini marshmellows, and caramel pieces (I used kitchen shears to cut the caramels into quarters). I took these brownies to a dinner party and they were eaten before dinner was served. Everyone... — Carred Nov 7, 2004

Recipe #32204

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Cinnamon Swirl Quick Bread

(1 person found this helpful) Posted by Kim D.  

Fantastic! DH ate the whole loaf in one day, OK I helped. This would be the best on a cold morning or evening or anytime. I used a 9x5 pan and extra grease so it wouldn't stick. Super yummy! — Carred Nov 5, 2004

Recipe #92016

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Muffins That Taste Like Doughnuts

(1 person found this helpful) Posted by Ladyshay  

These were good. They taste like doughnuts if you think about it while you eat them. If you don't they are just cinnamony muffins. I'm not so excited about them that I want to make them again next week. — Carred Nov 5, 2004

Recipe #91020

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

Wow! super garlic! After eating this DH and I were garlicy for days! It was worth is though. The breasts I used were really large so I cut the chicken into bite size pieces before breading and baking. The amount of breading was still fine but... — Carred Nov 5, 2004

Recipe #82102

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Bourbon Chicken

Posted by LinMarie  

Great recipe! I left out the pepper flakes, we don't like spicy. It was fabulous! I will make this again for sure. I would add veggies probably next time, but I had a restrain myself from licking out the pan the sauce was so good. — Carred Nov 5, 2004

Recipe #45809

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Chicken Tortilla Soup II

(2 people found this helpful) Posted by Eddie Shipman  

I loved this recipe. The soup is think hearty and perfect for crisp fall days. I froze the leftovers into portion sizes to be eaten later. If only all things this good were this easy! — Carred Nov 5, 2004

Recipe #4627

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To Die for Crock Pot Roast

Posted by yooper  

This was good but not a new family favorite. It had good flavor and was easy, but it just wasn't our style. — Carred Jul 16, 2004

Recipe #27208

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Chili Cheesy Creamy Chickey Crock Pot

(2 people found this helpful) Posted by Lorac  

This recipe was good but it wasn't great. The huz and I both thought it was a bit bland. There was tons of extra sauce so I would add rice towards the end of cooking along with a few extra spices to liven things up. — Carred Jul 8, 2004

Recipe #37968

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Sour Cream Banana Bread

(2 people found this helpful) Posted by Charishma Ramchandani  

Here is the banana bread recipe. I used brown sugar instead of white sugar, low fat sour cream, and chocolate instead of nuts. Also I found that 1 cup bananas = 2.5 bananas, but since I'm not one to waste the other half I just put in 3 bananas.... — Carred Jun 3, 2004

Recipe #9351

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Sour Cream Banana Bread

(1 person found this helpful) Posted by Sharon123  

Here is the banana bread recipe. I used brown sugar instead of white sugar, low fat sour cream, and chocolate instead of nuts. Also I found that 1 cup bananas = 2.5 bananas, but since I'm not one to waste the other half I just put in 3 bananas.... — Carred Jun 3, 2004

Recipe #28013

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Chocolate Chip Blond Brownies

Posted by Musical Joy  

These are great. They have the same gooey, chewiness that fudge brownies have. I added toffee chips to mine along with the chocolate chips, supper yummy. — Carred May 15, 2004

Recipe #19537

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Banana Banana Bread

Posted by Shelley Albeluhn  

It might just be me, but this bread was only OK. It wasn't bad, but I won't make it again and will keep looking for my perfect banana bread recipe — Carred May 3, 2004

Recipe #25885

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White Chicken Enchiladas

Posted by Dawn  

I love white chicken enciladas and these are very good without being as bad for you! They use common ingredients most of which I already had. I will use green chile for jalapenos as it was a little spicy for my husband. Otherwise I loved them... — Carred Apr 14, 2004

Recipe #80914

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Jamie Oliver's Best Pasta Salad

(3 people found this helpful) Posted by Mirj  

This is a great salad I needed a salad I could make ahead so when company comes I don't have so much to do at the last minute. This salad exceeded my expectations! It is simple, elegant, tasty, quick, and can be made in advance. I served this... — Carred Mar 26, 2004

Recipe #39345

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White Chocolate Fondue

(1 person found this helpful) Posted by Barefoot Beachcomber  

Yummy! I added a few drops of hazelnut flavored syrup (the kind you put in coffee) to this instead of rum and served it with strawberries. It was great, my Husband loved it. It is extremely easy, elegant, and fun. — Carred Mar 16, 2004

Recipe #39066

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Creamy Cajun Chicken Pasta

Posted by Lorac  

This is a great dish. I made it for my husband who loved it. I added mushrooms and let the cream simmer for a little longer to thicken. This dish would be great for entertaining, it is quick and easy but tastes and looks like it took a lot of... — Carred Mar 15, 2004

Recipe #39087

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Marinade for Beef

(4 people found this helpful) Posted by johnvac52  

So Yummy! I make this for my husband twice in one week. I doubled the recipe but kept the amount of soy sauce the same. Marinated the first set of steaks for only a few hours, and the second set for about 24 hrs. both were bursting with flavor,... — Carred Mar 13, 2004

Recipe #33049

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