DogAndCatDoc's

106out of106

Reviews

Linda's Spider Web Platter

(4 people found this helpful) Posted by Linda's Busy Kitchen  

Made this for an appetizer at a "harvest" party. Everyone loved it...tasted great and very cute. Used frito lay scoops for the chip...super easy and quick. I added in a can of olives between the meat and cheese. I also doubled the recipe using... — DogAndCatDoc Oct 5, 2007

Recipe #219243

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Spicy? Sweet? Marinara Sauce

(6 people found this helpful) Posted by startnover  

This is outstanding...the only marinara sauce I will ever need from here on out! And so simple. I didn't have whole tomatoes...so I used two 14.5 oz cans of diced tomatoes and two cans of tomato sauce (same size). To this I added a small can(6 oz... — DogAndCatDoc Jan 26, 2007

Recipe #125116

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Chocolate Biscotti II

Posted by Nancy Van Ess  

I made these to take to an italian themed dinner party. I plan on icing them the day I take them. They were very easy to make and are now in the freezer so I don't eat them all. I didn't have any fresh oranges so I used 2 tsp orange extract and... — DogAndCatDoc Jan 19, 2007

Recipe #5132

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microwave polenta

(1 person found this helpful) Posted by chia  

This so soooo creamy! I can't believe that it was that easy. I made exactly as the recipe stated except I reduced the butter to 2 tbsp and added 1/2 cup grated parmesan cheese. Cooking time was very accurate. I used plain old cornmeal..they type... — DogAndCatDoc Jan 17, 2007

Recipe #47663

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Black Bean and Couscous Salad

(2 people found this helpful) Posted by yooper  

I can't believe I forgot to rate this! I have now made it three time. I make exactly as the recipe calls for and wouldn't change a thing. I took it to a potluck the first time and people raved about it. It really is fantastic. It stores well... — DogAndCatDoc Jan 9, 2007

Recipe #21843

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Bobbie's Poppy Seed Dressing

Posted by startnover  

I meant to review this months ago...that is how long I have been using and loving this recipe. I can't believe how easy this is and how great it tastes. It also stores very well in the fridge...at least a month (by then it is gone!) Thanks for... — DogAndCatDoc Jan 9, 2007

Recipe #123766

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Ham and Swiss Stromboli

(1 person found this helpful) Posted by SazzyChef  

This was a huge hit with the whole family. You can adjust this to your tastes in so many ways. I used Rhoads frozen wheat dough instead and it worked very well! Thanks for sharing such a time saving and delicious recipe. — DogAndCatDoc Jan 9, 2007

Recipe #130952

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Candy Cane Cookies

(2 people found this helpful) Posted by Sweet Tooth™  

These are a classic that I have made many times at Christmas. I like to separate the dough and then leave one ball white and add almond extract instead of vanilla and then I make the other half red and add the peppermint extract. These always... — DogAndCatDoc Jan 9, 2007

Recipe #46071

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Pesto

(5 people found this helpful) Posted by Samuel Holden  

This is a fantastic pesto recipe...almost identical to the one that I use. I use slightly more parmesan and slightly less olive oil. As per another reviewer...stick to the pine nuts and don't leave any unprocessed. I also would not increase the... — DogAndCatDoc Jan 9, 2007

Recipe #13044

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Chocolate Covered Bon Bons

Posted by InAHurry  

I was given this recipe 10 years ago from my best friends mother..who is like a modern day Betty Crocker...I have made them four times...people always want the recipe..they are really good! Try these! — DogAndCatDoc Dec 12, 2006

Recipe #144579

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Saucy Almond Chicken

Posted by HDMac  

This is very good. My rating of five stars stems from someone who is judiciously watching calories and fat content. So from that standpoint this is just perfect. I originally stated that if I were able to eat more indulgently I may have only... — DogAndCatDoc Nov 3, 2006

Recipe #81575

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Marvelous Broccoli Salad!

Posted by *~Christine~*  

Very delicious! Used balsamic vinegar, turkey bacon, and low fat canola mayo. Other than that followed to a tee. May try adding sunflower seeds and raisins next time...but this is excellent as is. — DogAndCatDoc Oct 29, 2006

Recipe #10481

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Feta Cheese Dressing

Posted by Brenda.  

Fantastic dressing! I also reserved some additional chunky feta to add into the final product so it would be similar in texture to blue cheese dressing. Used ligth canola mayonaise and rice wine vinegar. Subbed 1 tsp salt for the soy sauce due... — DogAndCatDoc Oct 26, 2006

Recipe #169988

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Clone Kraft's Catalina Salad Dressing

(2 people found this helpful) Posted by Miss Annie  

Awesome recipe. Being allergic to soy, I have to make my own salad dressings...I forgot just how good Catalina is! I put 1/8 cup honey and subbed the rest of the sugar as Splenda granular...worked great. I used part balsamic aged vinegar and... — DogAndCatDoc Oct 26, 2006

Recipe #44124

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

You can't beat this recipe for ease. I did make the mistake in the last step of turning the crock pot off to let the cream cheese sit for half an hour. I even had the cream cheese pre-softened. Anyway, nothing happened.. I had to turn the... — DogAndCatDoc Oct 26, 2006

Recipe #89204

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Crock Pot Cola Barbecue Pork Roast

(2 people found this helpful) Posted by Tish  

I used Tony Roma's blue ridge smokies sauce and Pepsi cola. I thought the cola actually was a bit too acidic. It tasted better to me as left overs, and don't get me wrong...it is very good, it just wasn't my favorite. Maybe with a different... — DogAndCatDoc Oct 26, 2006

Recipe #43186

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Mrs. Geraldine's Ground Beef Casserole

(1 person found this helpful) Posted by Jellyqueen  

It is funny how polarized the reviews of this recipe are. People seem to either love it, or really detest it. I have now made this three times and we have knicknamed it sloppy joe casserole...so if you are wondering, it does sort of have that... — DogAndCatDoc Oct 26, 2006

Recipe #75302

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Uncle Bill's Stuffed Sweet Peppers

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

Wow!! There are not enough stars to give this recipe. I followed the recipe exactly, used orange, red and green peppers. I liked the stuffing so much that I am going to make it as a pseudo-stuffing on easter, leave out the peppers,use wild rice... — DogAndCatDoc Oct 19, 2006

Recipe #36386

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Mexican Cornbread

Posted by ratherbeswimmin'  

This was good, however I wasn't sold on the texture for a cornbread...sort of too moist for me...just a personal preference. However the flavor was good and it is very easy to make. I may play with this and lower the amount of oil and/or... — DogAndCatDoc Oct 19, 2006

Recipe #27592

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Lower Fat Chiles (Chiles) Rellenos Casserole

(1 person found this helpful) Posted by SaraFish  

This will be made again and often. I used regular cheese, as I don't care for low fat cheese, but did use fat free evaporated milk, 1/2 cup egg sub and 1 real egg, and omitted the tortillas as I did not have them. Used homemade salsa and really... — DogAndCatDoc Oct 19, 2006

Recipe #26380

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