Chef Sarita in Austin Texas's

18out of18

Reviews

The Ultimate Lemon Meringue Pie

Posted by PanNan  

I absolutley loved the meringue and the filling tasted fabulous....the only thing is that filling was very runny. I do not know if maybe I did one of the steps wrong or what. I will give it another go and hope that next time it will come out... — Chef Sarita in Austin Texas Nov 7, 2009

Recipe #63712

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Honduras Torrejas ( Ladyfingers in Syrup)

Posted by Olga Drozd  

Traditional Torrejas in Honduras are made with Pinol (fire roasted fresh corn kernels mixed with cinnamon), which unfortunatley is not found in the united states and the Pinol that is rarely available is not good. Ladyfingers are an acceptable... — Chef Sarita in Austin Texas Nov 7, 2009

Recipe #76978

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Gumbo Base (Aka Roux)

Posted by Malriah  

Very time consuming but good. Just a heads up for other first time roux makers: It will be pasty (almost like frosting)and remain the same yellow color at first but after about 20-25 min of constant stirring the mixture will become a litlle more... — Chef Sarita in Austin Texas Oct 14, 2009

Recipe #47651

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Louisiana Chicken and Sausage Gumbo(The Real Stuff)

Posted by Malriah  

This was my first time ever making roux and gumbo. I really liked the flavor and the way the gravy goes with the rice I made. The roux was very time consuming (45 min non-stop stirring) but when you put love into it it is worth the wait and I... — Chef Sarita in Austin Texas Oct 14, 2009

Recipe #47656

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Ultimate Chicken Cordon Bleu - Tyler Florence

Posted by DrGaellon  

The taste was good and my DH liked it but the only thing is that it took the panko almost an hour to brown a little bit and to fully cook. I would increase the temp to 375 next time. Over all good taste. — Chef Sarita in Austin Texas Oct 14, 2009

Recipe #337415

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Lowcountry Smothered Pork Chops

Posted by mightyro_cooking4u  

Loved it. Very simple and delicious. Thanks! — Chef Sarita in Austin Texas Oct 14, 2009

Recipe #367886

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Light Pot Roast

Posted by ChipotleChick  

Meat was very tender and tangy. Made it for my sister's family dinner (since she does not really cook) and they enjoyed it! — Chef Sarita in Austin Texas Oct 5, 2009

Recipe #96234

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Flautas With Shredded Chicken

Posted by cookiedog  

I have this same exact book and I have made almost every recipe in the book. Thank you for sharing with everyone else! — Chef Sarita in Austin Texas Oct 5, 2009

Recipe #355472

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Pupusas

Posted by Missy Wombat  

Delish! I have tried making them before using "guesstimates" but they never came out right. My family absolutley loved them. In my culture, learning how to make pupusas is like learning how to make tamales. I have passed a big milestone! Thanks! — Chef Sarita in Austin Texas Oct 5, 2009

Recipe #220460

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Curtido De Repollo - El Salvadorean Cabbage Salad

Posted by What's Cooking?  

I omited the oil and sugar and added canned sliced jalapenos for a little kick. Enjoyed it. — Chef Sarita in Austin Texas Sep 27, 2009

Recipe #207798

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Pancakes

Posted by Ellen Brody  

Really liked the outcome of this recipe. They came out almost like my grandmas pancakes! — Chef Sarita in Austin Texas Sep 13, 2009

Recipe #25690

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Texas Brisket

Posted by Mama Amy  

Overall, I think that the recipe is good. Maybe a little too much salt and sugar for our taste but that did not discourage us from enjoying our meal. Thanks! — Chef Sarita in Austin Texas Sep 1, 2009

Recipe #326347

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Chocolate Maraschino Cherry Cake

Posted by DebS #2  

Absolutley loved it. My co-workers loved it also! It is simple, easy and the cherries really give it a nice taste. Thanks for posting this! — Chef Sarita in Austin Texas Aug 10, 2009

Recipe #345918

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Dark Chocolate Ganache

Posted by NcMysteryShopper  

I think that the taste is good BUT for a first time cook it might be confusing trying to convert 5 1/3 ounces of butter to tablespoons. I made this make and I am not a first time cook so with that said my ganache came out very buttery and my... — Chef Sarita in Austin Texas Aug 10, 2009

Recipe #37844

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"Stove Top" BBQ (Beef or Pork Ribs)

Posted by Rick B(2)  

Very delicious! My husband is a meat eater and absolutley loved them! I added my own little touch: I added cilantro, onions sliced in rings (not minced as the recipe calls for) and I added about 3 tablespoons of Valentino hot sauce to contradict... — Chef Sarita in Austin Texas Jul 1, 2009

Recipe #83133

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Chicken Enchiladas

Posted by Wendy W88  

This was WONDERFULLY delicious. I have been looking for cream chicken enchiladas forever and I finally found exactly what I wanted. THANK YOU SO MUCH for this recipe!!!!! — Chef Sarita in Austin Texas May 21, 2009

Recipe #23052

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Shrimp With Angel Hair

Posted by Tiny_Toodles  

My 8 year old daughter and I enjoyed making this recipe. The taste was pretty good also. The only thing is that it is time consuming and requires the use of alot of pans — Chef Sarita in Austin Texas May 15, 2009

Recipe #102585

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Chayotes Maria

Posted by KlynnPadilla  

I found it to be a little bit bland but overall the dish was not to bad. The previous review was correct, you can taste the flour a little. — Chef Sarita in Austin Texas May 13, 2009

Recipe #306118

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