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Reviews

Sweet Potato Souffle

Posted by Northern Polar Bear  

I made half a recipe and was great. Loved it. Will make many times again. — adopt a greyhound Nov 27, 2009

Recipe #149328

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Make Ahead Mashed Potatoes

Posted by Kim D.  

Great potatoes. I made as written except I put the potatoes through a ricer and then proceeded. Really helped with last minute problems. — adopt a greyhound Nov 27, 2009

Recipe #34059

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Cornbread, Sausage, Apple, & Pecan Stuffing

(1 person found this helpful) Posted by Lizzie-Babette  

Excellent stuffing. I used homemade cornbread, french bread and whole wheat that had been dried. I did peel the apples and forgot the nuts. I also had to add chicken broth as I didn't have much for drippings. I will be making this one for many... — adopt a greyhound Nov 27, 2009

Recipe #48165

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Ginger Crinkles

Posted by Galley Wench  

Great cookies! Mine baked to perfection in 12 min. Just the way we like them. I will be making these many, many times. I did make the dough refrigerated and baked the next day, no problems just let it come to room temp. — adopt a greyhound Nov 23, 2009

Recipe #243951

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Asian Style Vegetable Slaw

Posted by Chef #625570  

Very nice slaw. I made half a recipe and had lots of the salad left over. I served with Wasabi Grilled Tuna and Ginger Crinkles for dessert. — adopt a greyhound Nov 23, 2009

Recipe #284763

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Ravioli With Meat Filling

Posted by Ruth Tisdale  

I made half a recipe and it is great. Will make this again soon. I still have some dough left to use. — adopt a greyhound Nov 23, 2009

Recipe #27951

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Chicken Breasts in Pepper Sauce

Posted by Bec  

This is the same recipe I use. I got it out of our local newspaper many, many years ago. My recipe only calls for 1 lb. of chicken. I make my own fresh pasta and it is a delicious meal. Please try this one, you won't be disappointed. Update.... — adopt a greyhound Nov 21, 2009

Recipe #127283

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Ultimate Pizza Sauce

Posted by SAMS_Club  

Wonderful. I used this with thin crusted pizza and pepperoni. I had the last piece for lunch. Loved it. — adopt a greyhound Nov 21, 2009

Recipe #114392

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Cristobal's Baja Style Tuna Cakes

Posted by Crazy Christobal  

We loved these tuna cakes. Great flavor and easy to do. I used fresh chives but otherwise followed the recipe. I may cut the sauce in half as we had lots left. I served with coleslaw and was a great meal. We will definitely have this many... — adopt a greyhound Nov 21, 2009

Recipe #210456

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Vanilla Syrup

Posted by Charlotte J  

Just made this but used peppermint extract. Oh so good! — adopt a greyhound Nov 15, 2009

Recipe #56460

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Ravioli (Dough and Choice of 4 Fillings)

Posted by Dee514  

Easy and great flavor for the ravioli. I have used filling 1 and 2 in both this dough and Basic Fresh Pasta. Just be sure to let them dry on cloth for at least one hour. — adopt a greyhound Nov 15, 2009

Recipe #59359

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Tuscan Bread Salad (Panzanella)

Posted by Galley Wench  

I made half a recipe for the two of us and it was great. Loved the flavors after they sat. Served with Tuscan Soup. Wonderful meal. — adopt a greyhound Nov 14, 2009

Recipe #374928

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Tuscan Soup

Posted by Lorac  

Great flavor in this Tuscan Soup. I used Hot Italian Sausage for the hot sausage, fresh white beans, fresh basil and 1/2 and 1/2. Be sure to drain the fat from the sausage before proceeding. Even though I made half a recipe we still have lots left.... — adopt a greyhound Nov 14, 2009

Recipe #19989

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Hot Italian Sausage

Posted by Chef Jeff Garland  

Great flavor in this sausage. I made one pound and used it in Tuscan Soup. — adopt a greyhound Nov 14, 2009

Recipe #398278

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Our Sesame Chicken Sauce (Chinese)

Posted by halloweencat01  

Good flavor but a bit salty for me even though I used low sodium soy. I was out of teriyaki so used ginger sauce. Very quick and easy. Served with Fried Rice. — adopt a greyhound Nov 13, 2009

Recipe #347772

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Cinnamon Mocha Biscotti

Posted by 1Steve  

Great flavor with this biscotti. I made as written but forgot to add the pecans. — adopt a greyhound Nov 13, 2009

Recipe #40395

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Chicken Cordon Bleu Soup

Posted by lazyme  

Excellent flavor with this soup. I made half a recipe and was wonderful. I would however, like it thicker. Even though I used all of the cornstarch and it still wasn't thick enough for us. I may try flour in the pot before adding the broth. I... — adopt a greyhound Nov 12, 2009

Recipe #208155

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Black Forest Pumpernickel Bread Machine Loaf

Posted by andypandy  

Great pumpernickel bread. I made ham and swiss cheese sandwiches and they were great. — adopt a greyhound Nov 9, 2009

Recipe #95797

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Spicy Sweet Potatoes

Posted by ratherbeswimmin'  

Very good and easy potato. I cooked mine at 350 as I had chicken in at the same time. Used parchment paper for easy clean up. — adopt a greyhound Nov 9, 2009

Recipe #37106

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Hush Puppies Justin Wilson Style

(1 person found this helpful) Posted by ~Nimz~  

Great hush puppies. Easy to do and great flavor. Served with panfried tilapia and Kfc Coleslaw. — adopt a greyhound Nov 8, 2009

Recipe #87421

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