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ColCadsMom's

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Reviews

Posted between February 23, 2004 and November 26, 2009

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Curried Chicken Salad

(1 person found this helpful) Posted by BeachGirl  

Just mixed this together for todays lunch. Doing South Beach again, and this was the perfect lunch for me! I omitted the optional raisins and sugar, but might add crasins next time, since I love the cranberry flavor in chicken salad. Used a little... — ColCadsMom Apr 23, 2009

Recipe #57253

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Tarragon Chicken Casserole

(1 person found this helpful) Posted by papergoddess  

Quick, simple, and delicious! I was under the weather and didn't feel like standing in front of the stove, so I chose this. It goes together in a snap and has a wonderful taste and texture. My only changes were to add minced onion to the sauce... — ColCadsMom Apr 16, 2009

Recipe #31078

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Homemade Cheese Whiz

Posted by KITTENCAL  

What a lifesaver! I was making a broccoli casserole for a church Easter egg hunt, and had everything I needed except Cheez Whiz. I only needed 1 cup, so I reduced the cheese to 1/2 lb, and the milk to 4 ounces. But I was using regular milk, so I... — ColCadsMom Apr 3, 2009

Recipe #74339

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Stabilized Whipped Cream - Corn Syrup Method:

Posted by Dee514  

Excellent! I usually use the gelatin method to stabilize whipped cream, but I realized I was out and needed to finish the pie quickly, so I decided to give this one a try. My only change was to add some powdered sugar to sweeten the cream a bit... — ColCadsMom Apr 1, 2009

Recipe #321110

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Chicken Rice Casserole

Posted by DesertRose15  

Wonderful! I I halved the recipe for the 4 of us. I used homemade stock from the chicken breasts I cooked for the recipe. My only real change was to use mixed vegetables in place of the celery because I didn't have any, so I used cream of celery... — ColCadsMom Mar 4, 2009

Recipe #275405

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Quick Spanish Rice

(1 person found this helpful) Posted by Sharlene~W  

PERFECT! This tasted just like the Spanish rice at my favorite Mexican restaurant in Georgia! I used homemade chicken stock and reversed the chili powder and cumin amounts (1t. chili powder and 2t. cumin) and only had garlic powder so I added some... — ColCadsMom Mar 4, 2009

Recipe #17126

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Cheesy Chicken Spaghetti Casserole

Posted by LizCl  

Excellent! I boiled bone in skin on chicken breasts in the morning, then reserved the broth to boil the noodles. I also kept out 1/2 cup chicken broth and used it in place of the milk and butter. I used whole grain spaghetti, and reduced fat soup.... — ColCadsMom Feb 27, 2009

Recipe #195811

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Mock Sliders (White Castles)

(1 person found this helpful) Posted by Chef #718854  

Easy and Delicious! The onion soup mix is the key to this recipe! It gives the burgers a wonderful flavor that doesn't taste like you've used soup mix! I love that they are baked! No flipping, no worrying if you've crowded the pan, they all finish... — ColCadsMom Feb 23, 2009

Recipe #283524

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Big Mac Sauce - Copycat - Dairy Free

Posted by Chelle_N  

Don't doubt this one, it is for real! I served this over a lettuce wedge and it was perfect! But no worries, saved some for a burger too! I even had Kraft Free French and it still tasted exactly like it. I'm thrilled to have this one in my... — ColCadsMom Jan 30, 2009

Recipe #106882

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Incredibly Delicious Cheese Garlic Bread Spread

(1 person found this helpful) Posted by SaraFish  

Halved the recipe, but omitted the cheddar. Spread on 6 Italian style loaf bread slices. Perfect in 10 minutes. Crunchy, mild enough for the kids to enjoy, and truly delicious. Perfect side to pasta...spaghetti and meatballs in our case tonight.... — ColCadsMom Jan 10, 2009

Recipe #18914

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Super Easy Pasta Salad

(1 person found this helpful) Posted by Kree  

Totally yummy, fast, and inexpensive pasta salad! I added a little grated carrot to add some sweetness, and used 1/2 Italian and 1/2 Ceasar dressing, because I didn't realize that I was almost out of Italian when I chose it to make. Added a little... — ColCadsMom Jan 8, 2009

Recipe #62907

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Quick & Easy Honey Chicken

Posted by Karrie Ann  

I made a few changes to suit our tastes too, and this was a HUGE hit in our family! I mixed flour, seasoned salt, a little curry powder, and cinnamon instead of cayenne. I also beat an egg with milk, and after coating the chicken, I dipped in egg... — ColCadsMom Dec 24, 2008

Recipe #112334

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Cookie Dough Truffles

Posted by Courtly  

These were good! I creamed the butter and brown sugar until it was light and fluffy, but the texture still seemed a little gritty when they were finished. I refrigerated them before rolling, then had to refrigerate again before dipping. I did put... — ColCadsMom Dec 23, 2008

Recipe #107543

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Oreo Truffles

(1 person found this helpful) Posted by evelyn/athens  

Easy and divine! I used a candy mold for some of mine, so I ended up with 80 truffles! I painted the white chocolate into the bottom of the molds and let it harden, then painted the entire mold with regular chocolate and let it harden, put in the... — ColCadsMom Dec 23, 2008

Recipe #87967

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Southern Sweet Iced Tea

Posted by ratherbeswimmin'  

True Southern sweet tea! I make a gallon of this at a time, and put just a tad less sugar (but not much!). I also don't use 8 to 10 tea bags. After steeping, and pouring the concentrated tea into the container, I pour 2 cups of cold water at a... — ColCadsMom Dec 5, 2008

Recipe #63785

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Favorite Grilled Steak

(1 person found this helpful) Posted by cookn4mytwins  

This is a great recipe for steak! I used NY strip steaks, and instead of plain soy sauce, I used a marinade called Dale's seasoning from a company in Alabama, widely available at Walmart. It is basically a soy sauce with different seasonings... — ColCadsMom Dec 5, 2008

Recipe #246959

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Authentic No Refrigeration Bakery Frosting/Icing

(2 people found this helpful) Posted by KITTENCAL  

03/20/08: EXACTLY what I was looking for! This tastes EXACTLY like birthday cake frosting! But what makes it even better is that you can control your own sweetness by using a touch less or more sugar! Having a frosting that is as delicious as... — ColCadsMom Dec 5, 2008

Recipe #282040

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Delicious Twice-Baked Potatoes

Posted by KITTENCAL  

Sensational! I made these for my oldest son's 8th birthday. He was thrilled with them! The only changes I made were to leave out the scallion because I didn't have any, but I did add the cooked bacon in as suggested. Thank you for another... — ColCadsMom Dec 4, 2008

Recipe #69011

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Broiled Shrimp

(1 person found this helpful) Posted by MizzNezz  

Fabulous! My oldest wanted steak and shrimp for his birthday, and this is the recipe I chose. My only change was to add some parmesan cheese with the breadcrumbs, and to use part butter and part olive oil. This was super fast, incredibly easy, and... — ColCadsMom Dec 4, 2008

Recipe #17658

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Creamed Spinach and Bacon Bake

(1 person found this helpful) Posted by KITTENCAL  

This is the best creamed spinach I've ever eaten! Of course I would expect nothing less of a Kitten recipe! I did use fat free half and half for the 18% cream, and I added a touch of freshly ground nutmeg before adding the cheeses. My oldest asks... — ColCadsMom Dec 4, 2008

Recipe #228097

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