ColCadsMom's

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Reviews

Curried Chicken Salad

(1 person found this helpful) Posted by BeachGirl  

Just mixed this together for todays lunch. Doing South Beach again, and this was the perfect lunch for me! I omitted the optional raisins and sugar, but might add crasins next time, since I love the cranberry flavor in chicken salad. Used a little... — ColCadsMom Apr 23, 2009

Recipe #57253

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Tarragon Chicken Casserole

(1 person found this helpful) Posted by papergoddess  

Quick, simple, and delicious! I was under the weather and didn't feel like standing in front of the stove, so I chose this. It goes together in a snap and has a wonderful taste and texture. My only changes were to add minced onion to the sauce... — ColCadsMom Apr 16, 2009

Recipe #31078

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Homemade Cheese Whiz

Posted by KITTENCAL  

What a lifesaver! I was making a broccoli casserole for a church Easter egg hunt, and had everything I needed except Cheez Whiz. I only needed 1 cup, so I reduced the cheese to 1/2 lb, and the milk to 4 ounces. But I was using regular milk, so I... — ColCadsMom Apr 3, 2009

Recipe #74339

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Stabilized Whipped Cream - Corn Syrup Method:

Posted by Dee514  

Excellent! I usually use the gelatin method to stabilize whipped cream, but I realized I was out and needed to finish the pie quickly, so I decided to give this one a try. My only change was to add some powdered sugar to sweeten the cream a bit... — ColCadsMom Apr 1, 2009

Recipe #321110

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Chicken Rice Casserole

Posted by DesertRose15  

Wonderful! I I halved the recipe for the 4 of us. I used homemade stock from the chicken breasts I cooked for the recipe. My only real change was to use mixed vegetables in place of the celery because I didn't have any, so I used cream of celery... — ColCadsMom Mar 4, 2009

Recipe #275405

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Quick Spanish Rice

(1 person found this helpful) Posted by Sharlene~W  

PERFECT! This tasted just like the Spanish rice at my favorite Mexican restaurant in Georgia! I used homemade chicken stock and reversed the chili powder and cumin amounts (1t. chili powder and 2t. cumin) and only had garlic powder so I added some... — ColCadsMom Mar 4, 2009

Recipe #17126

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Cheesy Chicken Spaghetti Casserole

Posted by LizCl  

Excellent! I boiled bone in skin on chicken breasts in the morning, then reserved the broth to boil the noodles. I also kept out 1/2 cup chicken broth and used it in place of the milk and butter. I used whole grain spaghetti, and reduced fat soup.... — ColCadsMom Feb 27, 2009

Recipe #195811

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Mock Sliders (White Castles)

(1 person found this helpful) Posted by Chef #718854  

Easy and Delicious! The onion soup mix is the key to this recipe! It gives the burgers a wonderful flavor that doesn't taste like you've used soup mix! I love that they are baked! No flipping, no worrying if you've crowded the pan, they all finish... — ColCadsMom Feb 23, 2009

Recipe #283524

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Big Mac Sauce - Copycat - Dairy Free

Posted by Chelle_N  

Don't doubt this one, it is for real! I served this over a lettuce wedge and it was perfect! But no worries, saved some for a burger too! I even had Kraft Free French and it still tasted exactly like it. I'm thrilled to have this one in my... — ColCadsMom Jan 30, 2009

Recipe #106882

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Incredibly Delicious Cheese Garlic Bread Spread

(1 person found this helpful) Posted by SaraFish  

Halved the recipe, but omitted the cheddar. Spread on 6 Italian style loaf bread slices. Perfect in 10 minutes. Crunchy, mild enough for the kids to enjoy, and truly delicious. Perfect side to pasta...spaghetti and meatballs in our case tonight.... — ColCadsMom Jan 10, 2009

Recipe #18914

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Super Easy Pasta Salad

(1 person found this helpful) Posted by Kree  

Totally yummy, fast, and inexpensive pasta salad! I added a little grated carrot to add some sweetness, and used 1/2 Italian and 1/2 Ceasar dressing, because I didn't realize that I was almost out of Italian when I chose it to make. Added a little... — ColCadsMom Jan 8, 2009

Recipe #62907

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Quick & Easy Honey Chicken

Posted by Karrie Ann  

I made a few changes to suit our tastes too, and this was a HUGE hit in our family! I mixed flour, seasoned salt, a little curry powder, and cinnamon instead of cayenne. I also beat an egg with milk, and after coating the chicken, I dipped in egg... — ColCadsMom Dec 24, 2008

Recipe #112334

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Cookie Dough Truffles

Posted by Courtly  

These were good! I creamed the butter and brown sugar until it was light and fluffy, but the texture still seemed a little gritty when they were finished. I refrigerated them before rolling, then had to refrigerate again before dipping. I did put... — ColCadsMom Dec 23, 2008

Recipe #107543

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Oreo Truffles

(1 person found this helpful) Posted by evelyn/athens  

Easy and divine! I used a candy mold for some of mine, so I ended up with 80 truffles! I painted the white chocolate into the bottom of the molds and let it harden, then painted the entire mold with regular chocolate and let it harden, put in the... — ColCadsMom Dec 23, 2008

Recipe #87967

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Southern Sweet Iced Tea

Posted by ratherbeswimmin'  

True Southern sweet tea! I make a gallon of this at a time, and put just a tad less sugar (but not much!). I also don't use 8 to 10 tea bags. After steeping, and pouring the concentrated tea into the container, I pour 2 cups of cold water at a... — ColCadsMom Dec 5, 2008

Recipe #63785

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Favorite Grilled Steak

(1 person found this helpful) Posted by cookn4mytwins  

This is a great recipe for steak! I used NY strip steaks, and instead of plain soy sauce, I used a marinade called Dale's seasoning from a company in Alabama, widely available at Walmart. It is basically a soy sauce with different seasonings... — ColCadsMom Dec 5, 2008

Recipe #246959

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Authentic No Refrigeration Bakery Frosting/Icing

(2 people found this helpful) Posted by KITTENCAL  

03/20/08: EXACTLY what I was looking for! This tastes EXACTLY like birthday cake frosting! But what makes it even better is that you can control your own sweetness by using a touch less or more sugar! Having a frosting that is as delicious as... — ColCadsMom Dec 5, 2008

Recipe #282040

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Delicious Twice-Baked Potatoes

Posted by KITTENCAL  

Sensational! I made these for my oldest son's 8th birthday. He was thrilled with them! The only changes I made were to leave out the scallion because I didn't have any, but I did add the cooked bacon in as suggested. Thank you for another... — ColCadsMom Dec 4, 2008

Recipe #69011

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Broiled Shrimp

(1 person found this helpful) Posted by MizzNezz  

Fabulous! My oldest wanted steak and shrimp for his birthday, and this is the recipe I chose. My only change was to add some parmesan cheese with the breadcrumbs, and to use part butter and part olive oil. This was super fast, incredibly easy, and... — ColCadsMom Dec 4, 2008

Recipe #17658

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Creamed Spinach and Bacon Bake

(1 person found this helpful) Posted by KITTENCAL  

This is the best creamed spinach I've ever eaten! Of course I would expect nothing less of a Kitten recipe! I did use fat free half and half for the 18% cream, and I added a touch of freshly ground nutmeg before adding the cheeses. My oldest asks... — ColCadsMom Dec 4, 2008

Recipe #228097

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