~Bliss~'s

408out of408

Reviews

Angus Barn's Chocolate Chess Pie

Posted by Linda's Busy Kitchen  

I'm giving this 4* for taste, because the taste and texture is very nice. I'm giving it a low 2* for appearance, because the filling and crust were the same thickness and it was quite unattractive before cutting. I'm not sure what ingredient the... — ~Bliss~ Oct 14, 2009

Recipe #302975

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Cheesy Zucchini

Posted by HEP MEP  

This was very nice. I let the zukes drain a bit, but they still were a little watery, so I put them in paper towels and got the rest out. I put them in a casserole dish, in 3 layers, and I think I may have had too little zukes and too much... — ~Bliss~ Sep 7, 2009

Recipe #64359

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Ted's Famous Chicken

Posted by HEP MEP  

This was a little bland to me, and it's between a 3-4 as written (and I followed the ingredients precisely as written), but I'm going to give it a 4*. You do need to saute the chicken with the mushrooms. I think when I make it again, I will... — ~Bliss~ Sep 7, 2009

Recipe #56067

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Mep's Easy,tasty Tilapia

Posted by HEP MEP  

This was very good. It came out moist but just a tad bland (for my tastes). I'll make it again, but with lots more lemon juice and a tiny bit of salt. — ~Bliss~ Sep 6, 2009

Recipe #120547

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Spaghetti Bake With Meat Sauce & 3 Cheeses

Posted by HEP MEP  

I'm going to have to add stars later. I was piddling, and overcooked it, so it was a "tad" dry and hard. It had a nice taste, but I think it would have had a nicer taste had I removed it about 15 min. sooner. I did cook the spaghetti first,... — ~Bliss~ Sep 5, 2009

Recipe #143229

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The Best Blueberry Buttermilk Pancakes

Posted by Lennie  

Yep, "the best" fits, and that picture is wonderful!! I followed the instructions exactly, only cut the recipe in half. I'm devouring the first 4, and will have the others tomorrow for breakfast. They are quite scrumptious, and not the least... — ~Bliss~ Aug 9, 2009

Recipe #92466

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My Copycat Shrimp Paesano

Posted by Miss Annie  

I followed this precisely, except I didn't use as much flour as recommended. About 1/4 c. nicely lightly dusted the shrimp. There was tons of extra sauce, so I'll save that for later, and probably add another 2-3 cloves of garlic, or maybe some... — ~Bliss~ Aug 2, 2009

Recipe #64300

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Healthy Cucumber-Tomato Salad

(1 person found this helpful) Posted by Malriah  

I made this twice. The first time, I actually put in fresh thyme and didn't even realize it. I also used whole garlic cloves (I think I used 4-5) and sea salt. I used a reviewer's suggestion and added 1 tbs. of balsamic. It was delicious, but... — ~Bliss~ Jul 31, 2009

Recipe #28662

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Bev's Spaghetti Sauce

(1 person found this helpful) Posted by Bev  

This was a yummy recipe. I was craving spaghetti sauce, and not the bottled variety. I love Bev's recipes, so I knew this one would be delicious. It was. I made a few changes, but I ALWAYS add a little brown sugar to every spaghetti sauce recipe.... — ~Bliss~ May 25, 2009

Recipe #26217

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Hard-Boiled Eggs

Posted by shortstuff  

I made eggs the other day, and talk about a ragged mess. I remembered a recipe on Zaar that people raved about, and wasn't sure it was this one. I'm still not sure, BUT THIS IS WONDERFUL. I had put the eggs in water last nite, and forgotten them.... — ~Bliss~ May 25, 2009

Recipe #24799

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Glazed (Or Candied) Carrots

(1 person found this helpful) Posted by IAteMyGluestick  

These were very nice. I had just a handful of carrots left from something else, so I cut the quantity in half. I used fresh nutmeg. — ~Bliss~ Mar 4, 2009

Recipe #40452

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Baked Chicken Breasts in Vermouth

(1 person found this helpful) Posted by Oolala  

This was really good. I halved the recipe but forgot to halve the vermouth. It was still very good, with just a slightly strong taste of vermouth. This is a definite keeper. — ~Bliss~ Dec 28, 2008

Recipe #123653

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Skillet Sauteed Corn

Posted by Marie  

This was very good. I had some leftover corn, and I didn't bother to measure ingredients. I just added a little bit of garlic, thyme, salt and pepper. The flavors were excellent. — ~Bliss~ Dec 28, 2008

Recipe #88589

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Baked Cranberry Chicken

Posted by Lorac  

I did this almost exactly as written, but was too hungry to bother with the walnuts. I used sugar-free marmalade and possibly a little more horseradish (didn't measure exactly). It was delicious. I did take the recommendation of another... — ~Bliss~ Dec 2, 2008

Recipe #40674

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Sister Mary's Zesty Carrots

Posted by Lorac  

My, my, my. Boring these ARE NOT. These are the best carrots I've ever had, and I adore carrots. I may have grated a tiny bit too much onion, but I like onions. I love horseradish and carrots, and this is no exception. I sliced the whole... — ~Bliss~ Dec 1, 2008

Recipe #24577

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Tapioca Pudding (using Minute Tapioca)

Posted by UnknownChef86  

I made this earlier this week and will make it again tonite. It's off the box of instant tapioca, and I always do it the same, but it's just not as good as the tapioca that my neighbor used to make for me when I was little (ummm, that's about 57... — ~Bliss~ Nov 18, 2008

Recipe #107575

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Easy Teriyaki Pork Roast (No Marinating)

Posted by Karen=^..^=  

I'm not giving this stars, but this is more making notes for me. I used a 1 lb. roast, but didn't reduce the rest: big mistake. The soy took over, and it was just way too much flavor. I'm making it again, because I liked it, but will reduce... — ~Bliss~ Nov 7, 2008

Recipe #105972

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Ranch Glazed Baby Carrots

Posted by Lorac  

I loved these. I added the Splenda "powered" version, and it turned to a solid little rock. I removed the "rock" from the butter, and added another Splenda substitute, and a little extra butter "just in case." Even with all my blunders, it... — ~Bliss~ Oct 28, 2008

Recipe #50669

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Baked Cabbage

Posted by P  

I didn't feel like making a special sauce, or grating cheese, so I made this recipe, not expecting to actually like it. Well, I LOVED IT. I followed the recipe exactly, except I think I baked it a little longer than called for. It was VERY moist,... — ~Bliss~ Oct 21, 2008

Recipe #11915

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Spicy Oven Fries

Posted by Terri Newell  

These were OK, but not "spicy". I liked the texture, so I might try again with either cayenne pepper, or maybe a little parmesan cheese in place of some of the flour. — ~Bliss~ Sep 2, 2008

Recipe #210786

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