TLashier's

35out of35

Reviews

Turkey Pot Pie

Posted by debbiec  

I love this versatile recipe. My favorite is using my canned beef, that I made with rump roast, substituting beef broth. I NEED peas in my pie! Plus I add fresh parsley and thyme. I use olive oil rather than butter. If I'm really in a... — TLashier Nov 10, 2009

Recipe #45070

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Healthy Pie Crust

Posted by cwambeam  

This was really an amazing crust. No, it's not your typical butter-flaky crust, but it was quite good. I used 1/2 whole wheat flour, and 1/2 white flour, plus I added 1 T vinegar for flavor. I did have to add quite a bit more milk, and rolled... — TLashier Nov 9, 2009

Recipe #820

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Hamburger Stroganoff

Posted by papergoddess  

Fabulous! I used my canned beef, of a rump roast. Husband loved! — TLashier Aug 23, 2009

Recipe #65570

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Bleu Cheese Dressing / Dip / Spread

Posted by Mille® ™  

A last minute sleepover for my 9-yr-old daughter came up, so I decided to serve this as an appetizer for my husband and me. With steaks thawing, and searching the garden for sides, I was so happy to see this dip. Key to me for these (few) dates,... — TLashier Jul 22, 2009

Recipe #18623

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Award Winning Stuffed Baby Portabella Mushrooms (Cremini)

Posted by cookiedog  

I love garlic, but really thought the garlic dominated over all other flavors. I really believe if you reduce the garlic in this recipe, you have an outstanding recipe, tasting the feta and rosemary more. I understand the award at the garlic... — TLashier Jun 14, 2009

Recipe #180410

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Basque Fish Soup

Posted by Hey Jude  

This was surprisingly good. I am dieting and was looking for a basic broth with fish to keep the cal/fat/carbs count down. This is an all around winner! My husband said this is a keeper. The only addition was 1/4 t of my homemade jalenpeno... — TLashier Apr 5, 2009

Recipe #284365

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Caesar Salad

Posted by Dave Newcombe1  

Very good! Easy to make - I doubled the dressing so we could have leftovers the next day...I threw in chicken and it was sooo good. — TLashier Dec 28, 2008

Recipe #3942

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Easiest Pie Crust Ever!

Posted by kneeling_redhead  

Easy to make and it was flakey and delicious. — TLashier May 4, 2008

Recipe #129306

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Whole Wheat Dinner Rolls

(1 person found this helpful) Posted by Chef Glaucia  

Very good. The only thing I did different was not to brush with butter. They were not dry looking, so decided to not add the calories. I served them reheated the next day, and they were almost as good as fresh from the oven. Thanks for the... — TLashier Mar 14, 2008

Recipe #285831

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Shrimp & Broccoli in Chili Sauce (9 Ww Pts)

Posted by Bri22  

As I am recovering from a surgery, I printed out this recipe and instructed my VERY amateur chef husband to cook. He did it exactly as written with jalepenos being his chile pepper of choice. He said it was rather easy - I thought it was... — TLashier Jan 29, 2008

Recipe #90406

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100% Whole Wheat Burger/Hot Dog Buns

(2 people found this helpful) Posted by Chef #468972  

I made the recipe exactly as written and it was unreal. I have searched for a decent whole wheat bun recipe and this one goes into the permanent file. OUTSTANDING!! Thanks Chef #468972! — TLashier Jan 28, 2008

Recipe #223872

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Jambalaya for the Crock Pot

(2 people found this helpful) Posted by MizzNezz  

I took the others comments and added the smoked sausage. It was outstanding. I thought it was too easy, and adding already cooked rice...I wasn't sure, but it was great! My husband loved it and said remember this recipe! Thanks. — TLashier Dec 11, 2007

Recipe #41705

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Best Darn Sugar Cookies Ever

Posted by Shannon Anderson  

Light and tasty. Easy to make. Good for frosting at Christmas. Thanks! — TLashier Nov 20, 2007

Recipe #69736

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Venison, Beef, Veal, or Lamb-canned

(1 person found this helpful) Posted by Sharon123  

I've always wanted to try to can beef, and am glad I found your recipe. It was easy to follow, and they all turned out beautiful. I made the hot broth and thought that helped to flavor the meat in the jar. Outstanding! — TLashier Jun 3, 2007

Recipe #98280

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Strawberry Jello Pretzel Salad

Posted by dojemi  

I used Splenda, sugar free jello, sugar free cool whip, and low-fat cream cheese. I also substituted frozen peaches and blueberries. It was really good, no body suspected it was a low-carb dish. — TLashier May 26, 2007

Recipe #114570

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Thai Rice Noodles With Chicken and Asparagus

(1 person found this helpful) Posted by jessibelle  

Fantastic! I added more asparagus and a little curry paste because we love things hot! It was so easy to make, will be making again soon. Thanks for the recipe jessibelle. — TLashier Mar 30, 2007

Recipe #179966

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Low Fat Stuffed Zucchini Boats

(1 person found this helpful) Posted by windhorse23  

This was delicious! I am low carbing, so omitted the breadcrumbs and substituted mushrooms. It is not so labor-intensive...I did use the melon baller to get the pulp out and it took no time at all. I highly recommend this recipe for a tasty way... — TLashier Feb 8, 2007

Recipe #181840

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Apple Walnut Stuffing

(1 person found this helpful) Posted by Sharon123  

I made this tonight to go with our steaks we grilled for our anniversary. I made the stuffing exactly as written, and I wouldn't change a thing! I did use fresh thyme and rosemary because I had some on hand and went with wheat bread. My husband... — TLashier Oct 29, 2006

Recipe #49492

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Sharon's Whiskey-French Apple Pie

Posted by Sharon the Rocket  

Awesome! My husband loved the secret ingredient! — TLashier Oct 28, 2006

Recipe #138315

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Basil Pesto

(4 people found this helpful) Posted by Bonnie Traynor  

This is a good basil pesto, but watch the lemon - it can overpower the flavor; next time I will cut back slightly. I threw the pesto on spinach fetticini, tossed in a tomato and chopped chicken breasts, then topped it with toasted pine nuts and... — TLashier Sep 15, 2006

Recipe #8650

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