m0m's

66out of66

Reviews

Mondo's Hot & Spicy Pickles

Posted by Monica in PA  

I didn't change a thing! These pickles have a nice spicy flavor, but they are not too hot-- everyone will love them. I used dried pasillo peppers. I'm making another batch while there are still a few summer cucumbers around! — m0m Aug 20, 2009

Recipe #65005

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Maria's Taco Xpress Pollo Guisado

(1 person found this helpful) Posted by Sharon123  

I love Taco Xpress and this recipe is as good good as a trip to Austin! My only change was to use i cup of the broth from cooking the thighs in place of the water. Thanks for posting. — m0m Aug 18, 2009

Recipe #380741

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Easy Chicken Marsala

Posted by KITTENCAL  

So EASY!! I didn't change a thing, but next time I think I will up the Marsala/Sherry mix to get more of the wonderful sauce. With recipes this delicious and easy, why go out to eat?! — m0m Jun 18, 2009

Recipe #149780

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Fettuccine With Shrimp, Tomatoes and Basil

(1 person found this helpful) Posted by loof  

YUM! Fresh and light- perfect for a summer dinner. I cut back a bit on the olive oil and added 2 extra tomatoes because I had several that needed to be used, and also used about 6 big cloves of garlic (family preference). I forgot to add the... — m0m Jun 6, 2009

Recipe #367227

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Shrimp Louisianne

Posted by kellychris  

It doesn't get any easier than this!! I served this with some crusty french bread and a green salad, and it was wonderful! I did use real butter instead of margarine, and upped the chili powder a bit- I misread the recipe and used Tablespoons... — m0m May 22, 2009

Recipe #373120

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Cubed Chicken in Lettuce Leaves ( Yang Chow Chicken Soong)

Posted by Leslie in Texas  

This looks wonderful, but how much chicken would be needed! — m0m May 12, 2009

Recipe #371458

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Spinach & Sausage Stuffed Pasta Shells

(2 people found this helpful) Posted by Laura Bruce  

Perfect balance between the meat, cheese and spinach. I added a few cloves of minced garlic to the sausage. These do freeze individually well, too. — m0m Apr 21, 2009

Recipe #9970

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Banana Nut Muffins, Healthy

Posted by La Niña del pimiento  

This is a nice dense muffin. I added a touch more vanilla and some oats. The 7 muffins were the right amount, and were not-too-sweet. Thanks for a healthy snack recipe! — m0m Mar 5, 2009

Recipe #358817

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Cheddar Stuffed Mushrooms

Posted by NELady  

Easy and Yummy! I assembled them early in the day, and then baked them when my guests arrived! — m0m Jan 24, 2009

Recipe #342120

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(Copycat) La Madeline's Tomato Basil Soup

Posted by ~ Alison ~  

Really GOOD! I used 1/2 & 1/2 in place of the cream with excellent results. I also used more basil and a mix of canned diced and fresh diced tomatoes. — m0m Jan 24, 2009

Recipe #196548

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Bacon Wrapped Water Chestnuts

Posted by Abby Girl  

I thought these might be tasty, but the partial make ahead preparation was what made me add these to my menu. They are great. I tossed a pack of little smokies into the sauce while cooking to have something for the kids, which turned this into... — m0m Jan 17, 2009

Recipe #344300

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Smoked Turkey Braised Greens (Recipe Courtesy Rachael Ray)

Posted by Adrienne in Reisterstown  

Really tasty way to get your greens! I had the deli cut me 2 slices of smoked turkey breast on #4, and used collard greens. I can't wait to try it with dandelion or chard. — m0m Jan 17, 2009

Recipe #233967

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Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )

Posted by Sephardi Kitchen  

Excellent, and so easy. I didn't change a thing. — m0m Jan 17, 2009

Recipe #317311

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Rum Balls

Posted by PCrocker  

Yummy! With honey and walnuts you can almost fool yourself that these are healthy- at least they are a healthier version of a holiday treat! — m0m Dec 24, 2008

Recipe #93174

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Posole, Tex-mex Style

Posted by Julie in TX  

Excellent! I added 1 chipoltle pepper and sprinkled the meat with about 1 T chili powder as it was browning. I also substituted 1 can of chicken broth for some of the water. It is even better the next day, if there is any left! — m0m Dec 24, 2008

Recipe #94004

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Roasted Tomato Salad

Posted by English_Rose  

Loved this recipe! I didn't change a thing. It would be equally tasty without the fresh basil, which is a wonderful addition! Easy to make, too. — m0m Sep 10, 2008

Recipe #323717

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Slow Cooked Chicken With Tomatillos, Potatoes, Jalapenos and Fre

(2 people found this helpful) Posted by Witch Doctor  

Excellent! I added a few extra potatoes, a few extra jalapenos and used boneless chicken, but other wise followed the recipe. I had banana leaves in the yard, and was able to find epazote at Fiesta grocery here in Houston. I was a little nervous... — m0m Aug 25, 2008

Recipe #232965

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Indian-Spiced Chicken and Spinach

Posted by cookiecutter  

Don't let the long list of ingredients scare you off. This dish comes together easily and is WONDERFUL. I use 1/2 and 1/2 instead of heavy cream and fresh tomatoes and fresh spinach. — m0m Jun 26, 2008

Recipe #154479

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Indian Spiced Chicken and Spinach

Posted by No MSG!  

Wonderful! I made a few changes- I browned the chicken and removed it from the pan first, used 1 cup of 1/2 & 1/2 instead of heavy cream, and used 1 can of chicken broth in place of the water. I also added 4 jalapenos because my family likes... — m0m Apr 4, 2008

Recipe #83942

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Mexican Lentil Soup

(1 person found this helpful) Posted by Pam-I-Am  

SO EASY! This is really a nice hearty meal. I diced a small fresh jalapeno with the onions and carrots. This is a keeper. Thanks for sharing Pam-I-Am. — m0m Jan 28, 2008

Recipe #160173

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