Zewbiedoo's

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Reviews

Kittencal's Chicken Crescent Roll Casserole

(2 people found this helpful) Posted by KITTENCAL  

Delicious! The whole family loved it. DH took one bite and said, "MMMMMM!" I read the reviews and took the advice of those who added the sauce midway through the baking. I also sauteed the onions a little before adding and also added a... — Zewbiedoo Aug 16, 2009

Recipe #78814

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5 Minute Chocolate Mug Cake

Posted by Noni Suzanne  

Good! I made this in a soup mug like the one in Shelby Jo's photo and it fit perfectly, three minutes cooked it perfectly. I had to leave out the nuts since DH can't eat them, but I am sure they'd be good in it. The only thing I did different... — Zewbiedoo Mar 30, 2009

Recipe #325976

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Amish Friendship Chocolate Bread

Posted by jamiej  

I haven't made frienship bread in years and years, then someone gave me a starter a couple of weeks ago. I made this as directed, only I used two small boxes of pudding mix since I didn't have one large one. I baked it 50 minutes and that was... — Zewbiedoo Mar 9, 2009

Recipe #270702

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Crock Pot Chicken, Gravy and Stuffing

Posted by Anne Edgell  

I've made the oven version of this many times, but this was my first time making it in the crockpot. I used 3 chicken breasts, a box of stovetop stuffing since I didn't have any Pep Farm on hand, and only a couple tablespoons of butter. It... — Zewbiedoo Feb 9, 2009

Recipe #3470

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Sausage Balls

Posted by Fauve  

These are easy to make, bake up perfectly, and taste delicious! Made them for SuperBowl Sunday for DH to take to a friend's house to watch the game, and I wondered if they would be all gone before he even left home. No dip necessary for me, they... — Zewbiedoo Feb 1, 2009

Recipe #46078

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Crock Pot Pork Chops and Cheesy Potatoes

Posted by Chris from Kansas  

I have made the potato casserole oven version before, so I thought I'd give this a try. I made it pretty much as written except I used shredded Velveeta instead of cheddar. Next time I will be sure to season the chops well when browning because... — Zewbiedoo Jan 4, 2009

Recipe #158540

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Twisted Sister’s Creamy Cucumber Salad

Posted by twissis  

This was very easy to make. I used smaller amounts of onion and green pepper as a matter of personal preference, and only half the amount of dill called for but still found it to be a little too "dilly" for my taste, so next time I will probably... — Zewbiedoo Jan 4, 2009

Recipe #166973

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Glazed Pecans

Posted by Braunda  

These are great and very addictive!! I found they were starting to get a little dark on the edges by about 20-25 minutes so I agree with other reviewers that 30 minutes is a little too long, at least for my oven. Thanks!! — Zewbiedoo Dec 10, 2008

Recipe #45598

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Home-Style Beef-N-Noodles W/Mushrooms & Onions

Posted by Wildflour  

This was really good, easy to make and smelled wonderful cooking. I did change it up a little bit to fit the tastes of my household: I left out the mushrooms and substituted thick sliced carrots instead, and instead of using the noodles I just... — Zewbiedoo Nov 30, 2008

Recipe #138239

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Thai Shrimp and Noodles

Posted by Karen From Colorado  

Very good! I left out the nuts since DH can't have them, and the green onions since I didn't have any. Otherwise, made as written. Very good, fast and easy to make. I have this in the Better Homes booklet also. — Zewbiedoo Nov 13, 2008

Recipe #34450

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Bruschetta Chicken Bake

(1 person found this helpful) Posted by senseicheryl  

I also got this out of "Food & Family." I used tomatoes with basalmic vinegar, olive oil and garlic already in it. I also used HomeMade Gourmet Garlic-Basil Seasoning instead of just plain basil and left out the minced garlic. I was... — Zewbiedoo Sep 9, 2008

Recipe #323667

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Hobo's Delight

(1 person found this helpful) Posted by LexingtonMom  

Made this tonight for eating in front of the football game on TV. I did not have any Accent, and so I just added a little more salt and some chili powder and extra cumin to give it more flavor. I was a bit dubious about the ranch dressing, but... — Zewbiedoo Aug 18, 2008

Recipe #319769

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Cheating Lemon Pound Cake

Posted by southern chef in louisiana  

Turned out great! Very moist and yummy. I microwaved a half a can of storebought lemon frosting and poured over the top. Thanks for posting — this was just what I was looking for. — Zewbiedoo Aug 17, 2008

Recipe #94521

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Rachael Ray - Chicken Tortilla Soup With Chipotle

Posted by Chef #789464  

I could not find crushed fire-roasted tomatoes, so I used diced fire-roasted tomatoes with garlic and cut back on the garlic a little. I also couldn't find smoked cheese so I used extra sharp vermont white cheddar. The directions are a little... — Zewbiedoo Aug 17, 2008

Recipe #319783

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Spinach Artichoke Dip Casserole With Chicken

Posted by Little Mommy  

This was very good and different! All I had were regular canned artichokes, not marinated, so I added a bit of basil, salt and pepper to try to compensate. The only suggestion I would make is that it could use a crunchy topping of some sort,... — Zewbiedoo Aug 1, 2008

Recipe #314157

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Impossibly Easy Taco Pie

Posted by Fluffy  

Very good! Will definitely make this again; I might add a bit more taco seasoning next time — I was using loose seasoning (not in a packet) so I might not have gotten enough in there. I also put some cheese inside the pie as well as on top.... — Zewbiedoo Aug 1, 2008

Recipe #54068

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Baked Beans Don't Get Any Better Than This

(1 person found this helpful) Posted by Merlot  

Made these in the crockpot for a hotdog cookout yesterday. I left out the hamburger since I was serving as a side dish. Very good, and I didn't find them too sweet at all. I look forward to making these again and using the hamburger and oven... — Zewbiedoo Jul 20, 2008

Recipe #31482

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Banana Nut Buttermilk All Bran Muffins

Posted by KITTENCAL  

Very good. I got 18 muffins and subbed chocolate chips for the nuts and raisins. — Zewbiedoo Jul 7, 2008

Recipe #135874

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Cranberry & Pineapple Frozen Dessert

Posted by jean1  

Easy to put together and tastes great. I left out the nuts because DH can't eat them, and froze them in muffin tins so I can just pop the individual servings out and store them in a ziploc bag in the freezer, and take out as many or few as... — Zewbiedoo Jun 29, 2008

Recipe #12505

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Crook's Corner Shrimp and Grits

Posted by Hey Jude  

Excellent, I will definitely make this again. I had always heard of shrimp and grits but never actually made them. Premeasuring ingreds is a good idea, it does go together fairly fast. Thanks! — Zewbiedoo Jun 29, 2008

Recipe #90000

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