philliptan's

18out of18

Reviews

The Dessert Bible's Vanilla Pudding

(1 person found this helpful) Posted by Roosie  

Wonderful! Love the creamy texture. Was a tiny bit too sweet (I'm losing my sweet tooth) but delicious nonetheless. Will do it again! — philliptan Jan 12, 2006

Recipe #103690

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Pizza Dough for Thin Crust Pizza

Posted by UnknownChef86  

Love the dough. Soft and delicious. Much better than the more established pizzerias. Keeper! — philliptan Jan 12, 2006

Recipe #70165

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Thick Chocolate Pudding

(2 people found this helpful) Posted by Chris from Kansas  

Squisito!!! Going back for seconds... :D — philliptan Jan 12, 2006

Recipe #76491

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Oven-Baked Buttermilk Chicken

(1 person found this helpful) Posted by V'nut-Beyond Redemption  

Nice and crispy! Chicken breast was moist. Love crunching on the bits. Used tom yam powder instead of onion soup mix and replaced buttermilk with lemon and milk. — philliptan Jan 12, 2006

Recipe #7006

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Banana Sour Cream Crumb Cake

(1 person found this helpful) Posted by MarieAlice  

Wow! Exceptional is the word! I give it a resounding full marks because it's nice and moist and the sweetness was just nice. Perfect!! A keeper for sure! — philliptan Jan 12, 2006

Recipe #97521

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Oatmeal Muffins II

Posted by V'nut-Beyond Redemption  

Excellent muffins! Just so easy to pop one into your mouth and keep on doing it absent-mindedly. A keeper! — philliptan Nov 16, 2005

Recipe #6959

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Fried Shrimp Balls

Posted by V'nut-Beyond Redemption  

I love shrimps... in any style! These are very nice with an excellent crunch to it thanks to the water chestnuts. The balls had problems staying together though. — philliptan Nov 16, 2005

Recipe #8225

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Italian Sausage Sweet #2

Posted by V'nut-Beyond Redemption  

Very nice and fresh tasting. Awesome on its own or with some spaghetti sauce. — philliptan Sep 18, 2005

Recipe #7261

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White Chocolate Brownies II

(1 person found this helpful) Posted by V'nut-Beyond Redemption  

Very nice brownies. Love the textures and light taste. — philliptan Aug 20, 2005

Recipe #6898

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Buco (young Coconut) Pie

(1 person found this helpful) Posted by mianbao  

Simply delicious and refreshing. Pie is a little too big for a family of two so we will call friends over the next time we make it. Guaranteed to be eaten within a day. — philliptan Apr 24, 2005

Recipe #115036

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Mediterranean Chicken

Posted by V'nut-Beyond Redemption  

Nice and crispy. The parmesan cheese was a great touch. Breast meat was baked too tough for my liking though. Overall a great dish! — philliptan Apr 23, 2005

Recipe #7205

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Tiessennau Mel (honey Cakes) Welsh

Posted by V'nut-Beyond Redemption  

Simple and delicious. Pretty easy to make. Great when dipped into cold milk. Will be a favourite with children. — philliptan Apr 23, 2005

Recipe #7520

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Durian Cake

Posted by V'nut-Beyond Redemption  

For those who loves durian (and I certainly do), this is a great recipe. You do have to get better quality durians for the best results. — philliptan Mar 12, 2005

Recipe #108709

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Roasted Butternut Squash

Posted by V'nut-Beyond Redemption  

For someone who doesn't usually eat squash, I'm surprised I actually love the butternut squash. Quick and easy to prepare and tasty! I scrape it down to the very last bits!! — philliptan Mar 12, 2005

Recipe #83669

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Roasted Herb Chicken (Bondage Chicken)

Posted by V'nut-Beyond Redemption  

Definitely a great tasting chicken. Chicken breasts are tender and juicy. The lemon added a bit of zest to the taste. One of my favourite recipes! — philliptan Mar 12, 2005

Recipe #83668

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Apple Ham Salad

Posted by V'nut-Beyond Redemption  

Very nice salad. I truly enjoyed the crunchy texture of the apples with the ham. — philliptan Mar 12, 2005

Recipe #87486

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Sally Lunn Bread (Abm)

Posted by V'nut-Beyond Redemption  

Absolutely great bread! Lovely, strong taste of milk and I love it! — philliptan Mar 12, 2005

Recipe #90470

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Boneless Pork Chops with Gravy

(2 people found this helpful) Posted by Braunda  

It's easy and great! Sauce is delicious!!! Yummy! Thanks! — philliptan Feb 13, 2004

Recipe #69263

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