littleturtle's

506out of506

Reviews

Honey Butter

Posted by Norelllaura1  

We spread this on fresh baked bread, whole wheat toast, and French toast. Quick, easy, and delicious. Thanks for sharing. — littleturtle Nov 24, 2009

Recipe #66202

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Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

Posted by KITTENCAL  

I think I might have let these set in the ice water too long before peeling them. Either that or I didn't let the eggs get boiling quite enough before I turned off the heat. About half came out pretty well, and half not at all. Worked well enough... — littleturtle May 16, 2009

Recipe #259573

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Midwest Chowder

Posted by ratherbeswimmin'  

Nice thick and creamy, cheesy soup. Quick and easy to prepare and very tasty. I was out of vegetable broth and made due by mixing mushroom boullion with some broccoli soup that I had in the pantry which turned out really good. I will make... — littleturtle Apr 18, 2009

Recipe #42473

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Eggs Lookin' at You!

Posted by Debber  

We make a version of this all the time, but frying it with the bacon was new to us and a nice addition. My cookie cutters are too small for this so I just use a glass to cut out a big circle. So quick and easy and delicious. Uses ingredients I... — littleturtle Apr 17, 2009

Recipe #246216

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Texas Roadhouse Green Beans (Copycat)

Posted by CindiJ  

I made the bacon version. Nice green beans and so quick and easy to make. Would like to try it with shallots instead of onion and adding a half teaspoon red pepper flakes. Looking forward to trying the ham version as well. Thanks for sharing. — littleturtle Apr 12, 2009

Recipe #350932

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Nyc Corned Beef and Cabbage

Posted by Len  

This was my first attempt at corned beef. Tasted good, but I thought could have been a little better. The potatoes were very good, but I would try adding some garlic and maybe some mustard seeds to the pot next time to try to make the meat and... — littleturtle Apr 11, 2009

Recipe #15846

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Cabbage Rolls / Golabki / Stuffed Cabbage

(2 people found this helpful) Posted by ~Rita~  

The only change I made to this was to sub elk for the veal because I couldn't find veal and an elk-pork sausage mixture is what I usually use in my golabki anway. I didn't think these were quite as flavorful as my usual recipe, but it was still... — littleturtle Mar 30, 2009

Recipe #51782

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Kielbasa Cornbread

Posted by Lorac  

Very quick and easy to make. I wonder if maybe this recipe calls for a little too much corn muffin mix or if it needs to be 12 oz of a specific brand not to turn out a touch dry. I used the 12 oz that the recipe calls for, but noticed my box... — littleturtle Mar 29, 2009

Recipe #36553

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Sausages With Sweet-Hot Mustard

Posted by MizzNezz  

Super easy to make. Tastes pretty good. Nice balance sweet and tangy. I would try adding 1/4 tsp cayenne pepper or hot curry next time. Thanks. — littleturtle Mar 28, 2009

Recipe #29201

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Another Russian Tea

Posted by Robert F. Britt III  

Simple and delicious. I used Irish Breakfast tea. The spices and fruit juices went together nicely. The pineapple makes it taste a lot like cider. This tea is soothing hot and refreshing cold. Would probably also make a nice hot toddy with a... — littleturtle Mar 23, 2009

Recipe #3347

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Turkey Soup

Posted by MizzNezz  

Very easy and tasty. I added a little oregano, basil, and parsley. Served it with a side salad and bread for a nice meal. Thanks for sharing. — littleturtle Mar 20, 2009

Recipe #25614

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The Perfect Cup of Tea-British Style

Posted by Little Bee  

Nice basic tea. Thanks! — littleturtle Mar 16, 2009

Recipe #230372

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Holiday Ham Glaze

Posted by Gingerbear  

Very quick and easy. I thought I had everything I needed for this when I started my ham, but it turned out I was out of cider vinegar and had to sub balsamic, and I only had half as much spicy mustard as I needed so had to make up the rest with... — littleturtle Mar 15, 2009

Recipe #18163

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Boerenkool Stamppot (Kale Hash)

Posted by PanNan  

Easy to make and vitamin rich. I cooked the sausage with the potatoes as other reviewers recommended. This was good, but I would use a spicier sausage next time for a little more flavor. It also needs more than a pinch of salt and pepper. I added... — littleturtle Mar 11, 2009

Recipe #33269

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Cheese Wafers

Posted by Northern_Reflectionz  

This was different. I used finely shredded extra sharp cheddar and 1/8 teaspoon salt. The dough was really easy to work with. I wasn't sure what these would be like before I started, but they look like cookies and taste kind of like cheese nips.... — littleturtle Feb 25, 2009

Recipe #118093

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Polish Appetizer

(1 person found this helpful) Posted by L-Burden  

I let the sauce cook in the crockpot until it was smooth and clear, and then browned the sausage before adding it. I think this would be too sweet for me to eat a lot at once, but delicious in smaller amounts and very easy. I might try adding a... — littleturtle Feb 24, 2009

Recipe #146022

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Vegetarian Chili

Posted by Chef #1100816  

This was pretty good, but my family didn't really go for it. It was kind of somewhere between chili and tomato soup. If I make this again I'd add another can of beans or two, and maybe some celery. I ended up making a cup of rice, and mixing some... — littleturtle Feb 20, 2009

Recipe #353742

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Piroshki

Posted by Tonkcats  

The filling was delicious, but the recipe needs extreme editing. I ended up tossing out the dough and starting over with dough from a different recipe. I'm not sure if the dough here doesn't work or if I just got lost and messed up halving the... — littleturtle Feb 20, 2009

Recipe #4324

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Mexican Enchilada Sauce

(1 person found this helpful) Posted by Donna Matthews  

Easy and really good flavor. I used ancho chili powder and 1/2 tsp garlic powder with 1/4 tsp salt instead of the 1/2 tsp garlic salt. This went really nicely in a chicken tortilla casserole. We liked it better than any other enchilada sauce I've... — littleturtle Feb 18, 2009

Recipe #109685

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Parmesan Corn On The Cob

Posted by MizzNezz  

Quick and convenient. I wish we could say we liked it more than we did. My family wasn't sure that they disliked it, but they certainly weren't excited about it. It got comments like 'interesting'. I think maybe it was just too much Parmesan. If I... — littleturtle Feb 16, 2009

Recipe #26050

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