Marlena's

8out of8

Reviews

Raspberry Cake Filling

Posted by Grace at Sweet Grace's  

I used this as a filling for Dark Chocolate Cake (Dark Chocolate Cake) and used a whipped cream frosting. It was delicious. — Marlena Oct 17, 2007

Recipe #152347

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Pan-Roasted Broccoli

(2 people found this helpful) Posted by Roxygirl in Colorado  

This is great way to make broccoli taste good without adding a ton of fat to it.I have also made this using olive oil rather than vegetable oil and chicken broth instead of the water. That is good also. — Marlena Oct 17, 2007

Recipe #155018

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Golden Oatmeal Muffins

(1 person found this helpful) Posted by ratherbeswimmin'  

These were very good. I used 1/2 cup each white whole wheat flour and unbleached white flour for the cup of flour called for. — Marlena Oct 2, 2006

Recipe #149212

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Green Split Pea Dhal

(1 person found this helpful) Posted by BrotherAdso  

I thought this very good. I did make some changes. I ommitted the chili pepper and reduced the curry powder and cayenne slighly, as I am sensitive to hot spices. I've never tried this sort of dish before and was pleasantly surprised. The slighly... — Marlena Jul 10, 2006

Recipe #155249

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Tereasa's spicy Marinara sauce

(1 person found this helpful) Posted by Dave C  

I used slightly less hot sauce than the recipe called for because of personal preference. This is a very good change of pace from typical pasta sauce recipes for those who like spicy food. It tastes similar to arrabbiato pasta sauces I've had. — Marlena Mar 23, 2006

Recipe #8652

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Roasted Cauliflower

(1 person found this helpful) Posted by TPubmgjbd  

I thought The roasting brought out the sweetness and flavor of the cauliflower. I thought this was great even though I generally don't like cauliflower very much. — Marlena Feb 20, 2006

Recipe #59729

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Honey Mustard

(1 person found this helpful) Posted by Lorraine  

I've tried several Honey Mustard recipes, and find this one the best. Thanks for the recipe. — Marlena Feb 15, 2006

Recipe #13228

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Baked Balsamic Chicken

(27 people found this helpful) Posted by Barb Gertz  

I like this recipe very much and have used it several times already. I use boneless skinless breasts and they come out tender and with an enticing aroma. After the chicken is cooked, I like to pour the juices into a small saucepan, then boil it... — Marlena Mar 14, 2004

Recipe #55673

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