GrandmaIsCooking's

39out of39

Reviews

Coco's Strata

(1 person found this helpful) Posted by Chef Leenda  

I took this casserole to a brunch at work about a month ago. Everyone loved it, and it disappeared fast! I had several requests for the recipe. Using the precooked bacon made it really easy. I love bacon but hate to fry it because of all the... — GrandmaIsCooking Dec 25, 2008

Recipe #111359

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Chocolate Chip Meltaways

Posted by MarlaM  

These cookies were delicious! — GrandmaIsCooking Dec 25, 2007

Recipe #273419

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Kay Roy’s Chocolate Chip Cookies

Posted by Michael Sommermeyer  

Whoever Kay Roy is, she sure knows how to make good cookies! I made these last weekend and again today. Last weekend, my granddaughter asked me to make some without nuts, so that's what I did today. My husband thought they needed more chocolate... — GrandmaIsCooking May 19, 2007

Recipe #179617

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Cinnamon Cake With Cream Cheese Frosting

(1 person found this helpful) Posted by PhoenixReborn  

This was a nice moist cake. I was concerned about the amount of flour, thinking it needed more, but the cake was good. The recipe did not specify pan size, so I assumed 2 nine inch layers, but I made mine into a 9x13 sheetcake. There was too... — GrandmaIsCooking May 19, 2007

Recipe #227554

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Ham and Cream Cheese Rollups

Posted by GrandmaG  

I loved these! — GrandmaIsCooking May 7, 2007

Recipe #99949

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Ham Rollups

Posted by Mary Gooding  

I made these yesterday and they were really good! I ate something similar at work last week and went looking for a recipe. Thanks for a great snack! — GrandmaIsCooking May 7, 2007

Recipe #24363

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Pigs in the Blanket

Posted by BarbaraK  

I've made these most of my married life. They're a great quick meal. Not fancy food, just a tasty fill-up. I made them for my mother one night I was over there, and she loved them. She had never had them before! Can you imagine? I like to... — GrandmaIsCooking Jan 28, 2006

Recipe #17421

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Cucumbers in Vinegar

Posted by LUv 2 BaKE  

This is the way I grew up eating cucumbers. My mother always used apple cider vinegar, and they were great! — GrandmaIsCooking Jan 20, 2006

Recipe #152371

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Tropical Lemon Squares

(1 person found this helpful) Posted by *Pixie*  

These looked so good, I couldn't wait until they fully cooled to try them! They were great. Now, I have to confess, I substituted regular raisins because they were all I had, and I was very pleased with the result. I took some pictures, which I... — GrandmaIsCooking Jan 2, 2006

Recipe #116349

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Silky White Fudge

Posted by EdsGirlAngie  

Yesterday I had a 12 ounce bag of vanilla chips I wanted to use up. I had everything this recipe called for already on hand, so I made 2/3 of the recipe. Based on the other review, and my experience in the past with chocolate fudge made with... — GrandmaIsCooking Jan 2, 2006

Recipe #77706

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Chili Cheese Coney Dogs

(3 people found this helpful) Posted by *Z*  

Great hot dogs! — GrandmaIsCooking Nov 6, 2005

Recipe #7695

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Cinderella Cake

Posted by William Hakala  

This cake was wonderful! It's so nice and moist. I gave part of it to my mother and she loves it too. — GrandmaIsCooking Nov 3, 2005

Recipe #13398

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Cheese And Sausage Breakfast Casserole

Posted by DIryshe  

I took this casserole to a brunch at work last month. It disappeared quickly. I enjoyed making and eating it. Thanks for contributing this recipe. I'm sorry I forgot to take pictures. — GrandmaIsCooking Oct 15, 2005

Recipe #84052

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Ricotta Cake

(8 people found this helpful) Posted by Patty Neto  

I made this cake tonight and it was really good. For the cinnamon sugar topping, I mixed 1/4 cup sugar and 1 teaspoon cinnamon. I baked my cake in a Pyrex dish at 325 degrees for 25 minutes, sprinkled on the topping and then baked for only 15... — GrandmaIsCooking Oct 15, 2005

Recipe #15518

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

(4 people found this helpful) Posted by KITTENCAL  

This was great! I made it for a breakfast at work, so I'm sorry the picture isn't in a prettier dish, but I only take throwawy dishes to work after losing two favorite ones. I used all the "extras". I put in an egg, used all the cinnamon... — GrandmaIsCooking May 26, 2005

Recipe #77397

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Crisp Sweet Pickles

(1 person found this helpful) Posted by Moe! Larry! Cheese!  

These pickles were delicious! I like the taste of dill but I don't like sour pickles. These pickles are the best of both worlds - sweet, with the dill taste. When I made them, I thought it wouldn't all fit in the jar, but I got it all in. Then I... — GrandmaIsCooking Apr 3, 2005

Recipe #114408

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Vanishing Oatmeal Raisin Cookies

(1 person found this helpful) Posted by CampingQueen  

This is the recipe that I have always used. I never wrote it down, just always got it off the Quaker oatmeal box. I just made a batch this afternoon, and they were as delicious as always! — GrandmaIsCooking Mar 27, 2005

Recipe #60669

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Vanishing Oatmeal Raisin Cookies

Posted by Dale Goodman  

This is the recipe that I have always used. I never wrote it down, just always got it off the Quaker oatmeal box. I just made a batch this afternoon, and they were as delicious as always! — GrandmaIsCooking Mar 27, 2005

Recipe #3180

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Apricot, Cashew Smoothie

Posted by ~Rita~  

This recipe made interesting use of the contest ingredients. It's thick like a milk shake. I added some honey as suggested in the introduction. As much as I love eating cashews, I think I would like this smoothie better without them. (I know,... — GrandmaIsCooking Mar 6, 2005

Recipe #116465

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Apricot Banana Smoothie

Posted by ~Rita~  

This recipe makes a very nutritious, creamy smoothie that looks very pretty in the glass and has an interesting taste. It either needs a little sweetener or very ripe bananas, or maybe both. — GrandmaIsCooking Mar 5, 2005

Recipe #116468

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