eatrealfood's

369out of369

Reviews

Cottage Cheese Roast (Vegetarian Meatloaf)

Posted by Connie K  

I was really excited to try this recipe and hopeful that I would some results that matched the glowing reviews. But, I was just on the fence about this recipe. It was a nice, decent meal, but not something that I loved, or would make again without... — eatrealfood Oct 2, 2009

Recipe #88753

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Leek and Potato Soup

Posted by Lorrie in Montreal  

This was a nice soup. I followed the recipe exactly and included the option wine. It just didn't have quite the right flavor I was looking for - hence the 3* from me. — eatrealfood Oct 2, 2009

Recipe #260604

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Intensely Chocolate Cocoa Brownies

Posted by R Foodie  

Not rating this, since clearly I must have done something wrong, because my brownies turned out dry and...well, something not resembling brownies. I was careful not to overbake and didn't miss any ingredients, so not sure what went wrong. But just... — eatrealfood Sep 28, 2009

Recipe #118242

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Very Quick Butter Chickpeas (Vegetarian Butter Chicken!)

(1 person found this helpful) Posted by Karen Elizabeth  

I grew up on Indian food so I have very high standards when it comes to Indian curries...I wasn't expecting much because this is the first time I tried this soup (we're not into processed soups) and they don't have a good reputation anyway. But... — eatrealfood Sep 21, 2009

Recipe #352996

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Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

Posted by C. Taylor  

I didn't have any cream cheese so used this as a frosting for carrot cake. It's a very nice frosting, but I could taste a bit more butter in it than I would have liked, so I added a bit more sugar and a splash more milk. — eatrealfood Sep 21, 2009

Recipe #222188

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Carrot Cake With Carrot Juice

Posted by Barb Gertz  

I've made quite a few carrot cakes on Zaar now, and while this was good - if I had to compare, it did not rank right up there with the best of them. I suppose the juice in place of the extra oil that most other recipes have, gave it a lighter,... — eatrealfood Sep 21, 2009

Recipe #62001

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Liz's Famous Carrot Cake

Posted by Chef Art  

I couldn't make your icing (no cream cheese) but the cake was EXCELLENT. I ate a good portion of it by itself. Moist, just the right amount of spice and oh so delicious. The baby food was a great addition in it - I didn't have any so just made a... — eatrealfood Sep 20, 2009

Recipe #390850

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Berghoff's Creamed Spinach

Posted by Hey Jude  

I microwaved my frozen spinach first before adding it to this recipe, but only because I started out making another recipe for creamed spinach but changed my mind and used this one instead. Good thing, too. I didn't drain my spinach but had no... — eatrealfood Sep 18, 2009

Recipe #158490

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Fruit Kabobs With Dip

Posted by Karen From Colorado  

Sometimes the best recipes are deceptively simple. I didn't think this would be so great - after all, it's just combining yogurt+honey+cinnamon, but it just works so well as a fruit dip. I originally just intended this for my son so I didn't do... — eatrealfood Sep 18, 2009

Recipe #15424

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Twice Baked Potatoes

Posted by HELEN PEAGRAM  

Very good but I think next time I will leave out the egg. I also will mash the potato completely next time instead of "almost smooth", since that's the way I prefer the texture. — eatrealfood Sep 18, 2009

Recipe #267

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Fruit Cocktail Cake (from a Cake Mix)

Posted by newspapergal  

For something so fast and easy to make, this was so good. I wanted to use up a yellow cake mix but I had only a 8oz cup of those Del Monte fruit bowls, so I made half the recipe. I just threw everything into the bowl and mixed it together by hand... — eatrealfood Sep 11, 2009

Recipe #110479

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Easy No Rise Pizza Crust

(1 person found this helpful) Posted by Marie  

I did NOT expect this crust to turn out so well. Wow! I thought it would take a whole lot of time and hard work to yield an excellent pizza crust, and this is just as good as any of them without any of the fussiness. 5* for great texture, taste,... — eatrealfood Sep 9, 2009

Recipe #169571

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

Perfect recipe. I followed the option for medium richness and it was, as Goldilocks would say, "just right". The texture and consistency was also perfect - it didn't need any more of anything for me. I totally forgot to sift the cocoa and sugar,... — eatrealfood Aug 30, 2009

Recipe #89207

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Easy One-Bowl Milk Chocolate Fudge Cupcakes

Posted by KITTENCAL  

Another no-fail recipe from KITTENCAL. These were really good. I gave two each to two sets of neighbors...and regretted it later on. The only reason I docked a star was because I would have liked it to be moister. I left out the optional nuts and... — eatrealfood Aug 30, 2009

Recipe #116989

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Magic Chocolate Mug Cake (Microwave)

Posted by Zurie  

Another chef stated that this tastes more like a steamed pudding than cake. That's exactly right (and might be a more apt title for this recipe). A good thing if steamed pudding is your thing, but not if you really want to eat chocolate CAKE. The... — eatrealfood Aug 27, 2009

Recipe #322553

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Cauliflower Fritters

Posted by KITTENCAL  

This was a great, different recipe for cauliflower (I have never made patties out of it before). It was simple to put together, and crisp and tasty. I don't like paprika so I omitted that. I used a lot more onion than specified in the recipe and... — eatrealfood Aug 20, 2009

Recipe #176616

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Hair Clarifier

Posted by KitchenCraftsnMore  

My hair looks and feels so much better after using this. I kept it on for about 5mins and now I feel as if I have got my own hair back - all the product buildup had really changed the texture. This is great, will use it all the time. — eatrealfood Aug 15, 2009

Recipe #52111

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Kittencal's Italian Zucchini-Mozzarella Patties

Posted by KITTENCAL  

These were great little morsels. I halved the recipe and followed it as written, except in the first batch I didn't add the seasoning salt. I found that I liked the unseasoned ones better, because the zucchini flavor is allowed to shine and not be... — eatrealfood Aug 15, 2009

Recipe #244592

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Penguins

Posted by kitelady  

I had boiled a batch of eggs for egg salad, but used one to make this for my son. He was so thrilled and amused at how cute it looked. He never eats boiled eggs but he actually had fun sitting and eating his "penguin". Thanks for a fun way to... — eatrealfood Jul 19, 2009

Recipe #381218

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Norm's Potato Cakes

Posted by Kookaburra  

This is a wonderful recipe I will be making many times over for brunch/lunch. It looks so attractive on the table and it's so easy to put together with the food processor, especially if you use your "plate" method. This time I used the mixed herbs... — eatrealfood Jul 8, 2009

Recipe #87332

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