Ginny Sue's

971out of971

Reviews

Pumpkin Cupcakes

Posted by MizzNezz  

These tasted great with a perfect pairing of pumpkin and spice. I topped these cupcakes with cream cheese frosting. — Ginny Sue Nov 1, 2009

Recipe #46112

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Baked Eggs With Salsa

Posted by Topher  

Found this little gem while looking for easy ways to punch up eggs. I used salsa of medium heat, which was just right for us. I did not add the green onion since the salsa used already had onion in it. After 15 minutes of baking, the yolks of... — Ginny Sue Nov 1, 2009

Recipe #176519

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Crazy Sherpa Potatoes

Posted by Annacia  

What a great combination, and great way to get some extra veggies into a meal. I had a leftover baked potato, so I used that instead of a raw potato. Other than that, prepared the recipe just as listed using all the vegetables shown. Very... — Ginny Sue Nov 1, 2009

Recipe #200625

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Pesto Nicoise Salad

Posted by Ice Cool Kitty  

Very enjoyable main dish salad. Good combination of ingredients. — Ginny Sue Nov 1, 2009

Recipe #382782

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Pizza Hut Pizza Sauce - ( Copycat)

Posted by chef debo  

This is a very good, full flavored, thick sauce. I doubled it, and froze the leftovers for future meals. — Ginny Sue Nov 1, 2009

Recipe #110077

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Black Olive Appetizers

Posted by Barb in WNY  

Very interesting and unique idea! I used strips of cheddar cheese, strips of carrot, and long green chives as the fresh herb. For me the flavor of the olives seemed to overwhelm all the other flavors; I'd like to try this again with slightly... — Ginny Sue Nov 1, 2009

Recipe #248587

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The Realtor's Small Sized Garlic Pull Apart Bread

(1 person found this helpful) Posted by Realtor by day, Chef by night  

Very easy to do and makes a nice loaf of bread to enjoy with just about any type of meal. I used a round glass casserole which worked perfectly. — Ginny Sue Nov 1, 2009

Recipe #354553

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Ginger Peach Barbecued Chicken

Posted by carolinafan  

This sauce was very tasty with chicken; I used boneless skinless chicken breasts. The only problem we had was that it left a lot of "gunk" on the grill when finished cooking; I guess that was the peach preserves. — Ginny Sue Nov 1, 2009

Recipe #160726

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Broccoli Cheddar Muffins

Posted by LonghornMama  

These were really good muffins served alongside a bowl of chili. I had only 3 eggs on hand, so I only used 3 and the finished result seemed just fine. I used the full amount of butter, which made them very rich; we did not add any additional... — Ginny Sue Nov 1, 2009

Recipe #112702

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My Neighbor Renee's Perfect Chili!

Posted by Liza at Recipezaar  

Great chili! I made a half-batch of this; using one yellow bell pepper and half of a green bell pepper. I had no trouble finding the canned ingredients in my market. I decided to not add any of the optional ingredients until the chili was... — Ginny Sue Nov 1, 2009

Recipe #328352

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Chunky Chicken Vegetable Soup

Posted by Peyton&KaylansMama  

Very good soup; I loved the unique idea of adding an envelope of Italian salad sressing mix as the seasoning. That worked out perfectly. I used small ring type pasta instead of rice. For the vegetables, I went with exactly what was listed:... — Ginny Sue Nov 1, 2009

Recipe #270397

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Benihana Japanese Fried Rice

Posted by Andy Wold  

I love the fried rice at Benihana's, and this is indeed just like it! Great recipe; now I can enjoy it at home. — Ginny Sue Nov 1, 2009

Recipe #71472

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Chopped Italian Salad

Posted by NcMysteryShopper  

We enjoyed this salad immensely. I made as listed except I left out the onion because I don't care for raw onion. I used pepperoni as the meat choice because it is what I had on hand. I added the optional pepperoncini and provolone (in strips). — Ginny Sue Nov 1, 2009

Recipe #172589

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Italian Sausage Subs for 2

Posted by Martini Guy  

Really good sandwich! The balsamic vinegar is great in this; don't leave it out. I slightly toasted the rolls in the oven before filling. I also used 2 slices of provolonecheese; one slice in each sandwich. — Ginny Sue Nov 1, 2009

Recipe #159493

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Sweet N Sour Sauce for Meatballs and Wings

Posted by Caryn Gale  

I made this to serve over meatballs. I used the large can of pineapple chunks (20 ounces - I think). This had good flavor and was quick and easy to do. — Ginny Sue Nov 1, 2009

Recipe #53809

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Salmon With Pesto Mayonnaise

Posted by SheCooksToConquer  

We love salmon, and this was a simple but utterly delicious way to prepare it. The pesto added great flavor to the fish. — Ginny Sue Oct 19, 2009

Recipe #262415

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2 Ingredient Pineapple Cake (With Pineapple Sauce)

Posted by HokiesLady  

This cake was so good. Hard to believe it's only 2 ingredients and totally fat-free. I made this to take to a dinner party, so I made the sauce to go with it. Everyone enjoyed this, and it was the perfect light finish to a hearty meal. The... — Ginny Sue Oct 19, 2009

Recipe #293320

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Easy Russian Salad Dressing

Posted by stine4115  

Very good dressing, thick and sweet. Using the brown sugar gives a rich caramel taste to the dressing. Enjoyed this on lettuce side salads, and a main dish salad with grilled chicken strips. — Ginny Sue Oct 19, 2009

Recipe #229604

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Mint-Chocolate Chip Ice-Cream Squares

Posted by FLUFFSTER  

I made this as a birthday "cake" for my daughter, and this was soooo good! I made the chocolate sauce from scratch as directed in the recipe and it was very good, however for someone short on time, a jar of chocolate or fudge topping could be... — Ginny Sue Oct 19, 2009

Recipe #216193

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Baked Rigatoni & Sausage, Tuscan Style

Posted by Stacky5  

This was very good, and so easy to make. Comfort food at it's best,-full of meaty, cheesy goodness. Leftovers were great too. — Ginny Sue Oct 19, 2009

Recipe #128498

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