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Posted between February 9, 2004 and November 24, 2009

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February 9 - November 24

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P. F. Chang's Mongolian Beef

Posted by Tish

Heres a few adjustments you can make to make this one a perfect clone. Use a small amount of sesame oil in the sauce. Once the sauce cools use a portion of it to marinate the beef in for about an hour. Good Luck! — Williamwhy Feb 9, 2004

Recipe #66121

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