MsPia's

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Reviews

Bagna Cauda

(2 people found this helpful) Posted by evelyn/athens  

I love Bagna Cauda! I have to confess that I used heavy cream instead of milk. Thanks Evelyn. =) — MsPia Sep 20, 2009

Recipe #70270

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Southwest Chicken with Chipotle Cream

Posted by Sue L  

I made this recipe with sauteed chicken cutlets. It was fast and delicious. The sauce is incredible; it goes great with everything: vegetables, pasta...you name it. We had it over pan fried potatoes, cauliflower, pasta. It last in the... — MsPia Sep 20, 2009

Recipe #36634

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Cheddar Pan Biscuits

Posted by MarieAlice  

I have made this recipe at least 100 times. It is delicious and fast. Everybody always loves it. It was from a Land O Lakes cookbook. (all the recipes from that cookbook are fantastic) — MsPia Aug 8, 2009

Recipe #93109

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My Tasty Tasty Venison & Pork Chili

(2 people found this helpful) Posted by Baby Kato  

Fantastic! So, so flavorful!! The amount of spice is perfect. — MsPia Jul 17, 2009

Recipe #376761

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Guiso

(1 person found this helpful) Posted by Lauralie41  

Guiso in Spanish means: Stew This particular stew with peaches is called Carbonada, it is a very typical Argentinian dish. I have had carbonada a million time but this is the first time I made it myself. I was very pleased with the results, it was... — MsPia Jul 15, 2009

Recipe #304479

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Egyptian Sayyadiah - Fish With Rice

Posted by Annacia  

Five stars all the way. This dish is delicious, both the rice and the fish. The balance of the flavours is perfect. I used a fillet instead of the whole fish. — MsPia Jun 28, 2009

Recipe #228286

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Fantastic Fish Pie

Posted by whisks  

Delicious! It was definetly to much cream I will use 1/2 next time. I also think I migh try to sautee the spinach with the onions instead of steaming it. — MsPia Jun 15, 2009

Recipe #147123

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Cooking Light's Spanish Orange Yogurt Cake

Posted by Grace at Sweet Grace's  

This cake is adictive. The first day I like it, the next day I really like it, the third day I craved it. After I finished it I made a second one. The batter is very light, it almost looks like pancake batter and it took a lot longer to bake than... — MsPia Jun 15, 2009

Recipe #138151

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Pasta With Sausagemeat and Carrots

Posted by Noo  

Fantastic! My mother makes something very similar for the base of her "famous" lasagna. And it was also the base of my grandmother's bolognese. — MsPia May 15, 2009

Recipe #279082

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Vegetarian Black Bean Soup

Posted by *Parsley*  

I'm not a vegetarian, but I gave this soup a try, it was delicious. I missed the meat flavor, so I added just a touch of beef bouillon (sorry). The second day I added some chipotle peppers, and the third day (yes, it is a lot of soup) I drained... — MsPia May 13, 2009

Recipe #143199

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Rice & Pea's from My House to Yours!

(1 person found this helpful) Posted by Baby Kato  

It was really good. A combination that I would have never thought off. Followed the recipe step by step, no changes. Actually, I'm lying, I used black beans instead of black eye peas. — MsPia May 8, 2009

Recipe #359649

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Spring Greens With Orange Curry Dressing

(1 person found this helpful) Posted by Brooke the Cook in WI  

Great salad, super fresh! I run out of red onions so I used a white one, since I though red would look nicer in the picture I added a radish just for color, but it ended up being a good combination. The warm orange juice smelled horrible so I had... — MsPia May 5, 2009

Recipe #363733

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Southwest Potato Salad With Lime-Cilantro Vinaigrette

(1 person found this helpful) Posted by appleydapply  

It was delicious. I used baby new potatoes instead. made the salad in the morning and eat it at night. Very flavour full. Everybody loved it. — MsPia Apr 30, 2009

Recipe #332349

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Mexican Eggs

(1 person found this helpful) Posted by BakinBaby  

Great breakfast, thank you! You forgot to mention the bouillon and the oregano on the instructions. — MsPia Apr 26, 2009

Recipe #348249

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Roasted Red Pepper Remoulade

Posted by Kizzikate  

Fantastic!!!! I had it with fry shrimp. I used 1 large egg instead of egg substitute and also olive oil instead of vegetable oil and I roasted my pepper instead of buying a jar. When I tried it by it self I thought the taste of garlic was to... — MsPia Apr 24, 2009

Recipe #233742

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Chambord Spritzer

Posted by lazyme  

Delicious. I made it with champagne instead of white wine, since I already had a bottle in the fridge. — MsPia Apr 23, 2009

Recipe #270195

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Vanilla Thumbprints

(1 person found this helpful) Posted by Lainey6605  

Delicious and super easy to make. I made them with orange marmalade. — MsPia Apr 21, 2009

Recipe #275579

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Potato, Ham & Cheese Bake

Posted by diner524  

Very nice recipe. Easy to make and very tasty. I thought 4 eggs was going to be too much, but it was perfect. I wouldn't change a thing. I forgot to save some cheese and green onions to top it, I put everything inside; I think it looked really... — MsPia Apr 19, 2009

Recipe #347184

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Tortillas De Harina (Flour Tortillas)

(2 people found this helpful) Posted by ZeldaFan  

This tortillas are wonderful. The first time I made them I didn't have lard or shortening, so I used olive oil and it was not a good idea. They were hard and didn't taste like tortillas at all. The second time I bought shortening and followed... — MsPia Apr 16, 2009

Recipe #185603

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Kittencal's Famous Barbecue Sauce for Chicken and Ribs

Posted by KITTENCAL  

Fantastic!!! I made mine on the chunky side and it was a hit. Sadly I didn't have liquid smoke, but it was incredible anyway. — MsPia Apr 12, 2009

Recipe #232433

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