Mizzy's

93out of93

Reviews

Greek Chicken Salad

Posted by PaulaG  

delicious! so different from the other chicken salads on the site. I dropped the olives and added sweet red and yellow peppers instead. ate it stuffed in a pizza and it was really good. thanks for posting! — Mizzy May 10, 2009

Recipe #50896

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Karen's Cinnamon Rolls " Sin" Amon Rolls

Posted by kzbhansen  

Words cannot describe how good these rolls are. I have been searching for a long time for a cinnamon roll recipe that actually yields those ooey gooey type rolls you can only find at the bakery, and this is it. Thanks for posting thos recipe,... — Mizzy Oct 26, 2008

Recipe #173691

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Turkey Meatballs and Ricotta Bake With Penne

Posted by KITTENCAL  

I made this using Kittencal's marina sauce, and it was absolutely superb. The layer of ricotta cheese adds extra richness to the dish. Thanks for posting! — Mizzy Sep 16, 2007

Recipe #147014

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Scalloped Potatoes Jarlsberg

Posted by RecipeNut  

yummy! I was attracted to this recipe because it uses my favorite cheese, and leeks which I love. It's so easy to make this lower in fat and calories too: I didn't use any butter, instead fried the leeks in a little bit of water, used skim milk,... — Mizzy Jan 7, 2007

Recipe #17176

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Best Apple Cake

Posted by RoseofSharon  

this cake was soooo good! I halved the recipe (using 2 eggs) and baked for approximately 35 minutes in an 8X8 pan. For the sauce, I took another reviewer suggesstion and added some really good rum I bought while in Honduras (flor de cana). my... — Mizzy Jan 7, 2007

Recipe #136589

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Nutmeg Coffee Cake

(1 person found this helpful) Posted by 1Steve  

very nice cake. I needed a cake the required no white sugar. I love the crumb layer at the bottom and the buttery flavor to the cake. this was really easy to make, and i'll definitely be using this recipe again. — Mizzy Nov 4, 2006

Recipe #75217

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Mushrooms Stroganoff

Posted by P4  

my boyfriend and I really liked this recipe, and i loved how easy it was to prepare. i cut the recipe in half, used only 1 tbsp of butter, and fat free sour cream. it still turned out incredibly rich, served on top of egg noodles. i will try it in... — Mizzy Oct 22, 2006

Recipe #52021

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Old Fashioned Cornbread

Posted by Young Structural  

very nice basic recipe. I wanted something I could make in less than 30 minutes using ingredients i had on hand so this worked out great. It went well with a spicy chili. thanks for posting. — Mizzy Oct 15, 2006

Recipe #42478

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Triple Threat Oatmeal Bars

(3 people found this helpful) Posted by evelyn/athens  

perfect. This is the first time I made granola bars that didn't crumble to pieces when I cut them. It's probably the combination of adding the eggs, and the right proportions. As I was spreading the dough in the pan, I thought it seemed really... — Mizzy Oct 8, 2006

Recipe #86675

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Soft Chocolate Chip Cookies

Posted by Peach  

these are by far my favorite chocolate cookies, I make them all the time! I guess the pudding mix is the trick to achieving that soft bakery style chocolate chip cookie. delicious, thanks for posting! — Mizzy Oct 4, 2006

Recipe #20408

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Classic Crumb Buns

(1 person found this helpful) Posted by Steve_G  

I made these a while ago and forgot to rate them. very nice recipe, I will definitely be making it again, and the instructions are crystal clear. thanks for posting! — Mizzy Sep 25, 2006

Recipe #47467

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Creamy Parmesan Corn Casserole

(1 person found this helpful) Posted by Marie  

my boyfriend and I both loved this! i substituted skim milk for the half-and-half, and ommitted the butter. it still tasted rich, and was quite filling! i will definitely be making this again, this is a great way to prepare corn. thanks for posting — Mizzy Sep 4, 2006

Recipe #86993

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Chocolate Caramel Fingers

Posted by bert  

i wish i had never found this recipe, because I think i've gained about 5 pounds since making these bars. the caramel layer is rich, creamy and delicious and goes perfectly with the buttery crust. thank you for posting! — Mizzy Aug 31, 2006

Recipe #18659

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Vegetarian Swedish Meatballs

Posted by justcallmetoni  

the flavor of this is great, i've never had real swedish meatballs before, so it was a surprise. Luckily i had the previous two reviews as a guide, so i defrosted the crumbles before attempting to form the balls. The meatball still fell apart... — Mizzy Aug 27, 2006

Recipe #137504

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Granny's Banana Cream Pie

Posted by ratherbeswimmin'  

this was my first time making and eating a cream pie, and it turned out beautifully! the pudding is absolutely delicious, and has a wonderfully cream consistency. With the cool whip on top, it turned to be kind of a light dessert, which i like. I... — Mizzy Jul 30, 2006

Recipe #30946

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Best $#%& Beef Stroganoff

(1 person found this helpful) Posted by Bri22  

yummy! i reduced the butter to 1 tbsp, and the sour cream to 1/2 cup. I also substituted fake meat for the beef. it was excellent, so rich and creamy!! the best part was, it took me less than 30 minutes to prepare, and the boyfriend loved it.... — Mizzy Jul 30, 2006

Recipe #73922

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Greek Pastitsio

Posted by truebrit  

this was so yummy! i substituted fake meat and omitted butter completely from the recipe, it still turned out perfectly creamy and delicious. i'll definitely be making this again and again. thanks for posting! — Mizzy Jun 19, 2006

Recipe #100793

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German Style Eiskaffee (Iced Coffee Drink)

(1 person found this helpful) Posted by HeatherFeather  

My aunt who is from Holland used to make this for me all the time when I was little. This is just how I remembered it tasting. thanks for posting! — Mizzy Jun 18, 2006

Recipe #62156

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Jumbo Oatmeal Raisin Cookies

Posted by Hey Jude  

This is a very nice recipe. I was scared to bake the cookies at 400 degrees, so i lowered the temp to 350 (the way it usually is). the flavor is great, and the texture is really soft and chewey. thanks for posting! — Mizzy Jun 18, 2006

Recipe #91920

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Brownie Recipe Adapted from the Shomron Chef

Posted by Yitz  

the 180 degrees is celcius, and it translates to 350 degree farrenheit. — Mizzy May 30, 2006

Recipe #145343

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