jp mims's

48out of49

Reviews

Creamy Carolina Coleslaw

Posted by FloridaGrl  

I cut the recipe in half since it's just the two of us. This tastes best made the day before. The only change I made was to add a small amount of sweet pickle relish and sometimes I add onion diced very small. DH asks for this all the time, and... — jp mims Oct 30, 2008

Recipe #144338

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Beef Patties in Onion Gravy

Posted by papergoddess  

I've fixed this several times now and for some reason always serve it with mashed potatoes. In fact, my plate looks alot like the photo slickchick has posted. Thanks! — jp mims Oct 30, 2008

Recipe #37413

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Glorified Hash

Posted by southern chef in louisiana  

This is very good! The second time around, I added an extra egg at DH's request. I couldn't tell any difference, but he said it was better with more egg (probably because it was his idea)lol. Leftovers heated up great in the microwave. — jp mims Oct 30, 2008

Recipe #56327

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Easy Homemade Microwave Cleaner

Posted by Charishma Ramchandani  

I ran a cup of water through my coffee maker to get it good and hot, then added about two tablespoons of bottled lemon juice, didn't measure (didn't have fresh lemons), then nuked it for 1 min. let it set for 5 min. Worked great! Be careful, water... — jp mims Nov 18, 2006

Recipe #82412

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Lotion for Dry Skin

(16 people found this helpful) Posted by babygirl65  

Mine turned out so fluffy! I used 1 15-oz. bottle of store brand baby lotion, 2 jars of vitamin e cream and a 3.75 oz. container of vaseline. I found a less messy way to mix this up. I lined a large margarine tub with a gallon size zip top freezer... — jp mims Nov 18, 2006

Recipe #143640

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Tuna Muffins

(1 person found this helpful) Posted by T-Sawyer  

Well, I must love this recipe, I fixed it two days in a row!!lol. I add additional cheese to the top as soon as I take it out of the oven. I started not to make the sauce, but since I had all the ingredients on hand, I went ahead and made it. (I... — jp mims Oct 21, 2006

Recipe #109478

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Radish Spread

(7 people found this helpful) Posted by Bonnie Young  

What a wonderful recipe to use all those radishes growing in the garden! I normally just have them sliced in salads. I did cut the margarine by half (1/2 stick), grated the radishes in the food processor and had to substitute 1/4 teaspoon each of... — jp mims Oct 21, 2006

Recipe #12194

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Ham Roll-Ups

(5 people found this helpful) Posted by Nicole Brummett  

I made these for my folks 50th wedding anniversary party! I loved the fact that I could make them ahead of time. Like another reviewer, I used the 6x4 inch ham slices and rolled them up starting from the long end. Got 6 appetizers from each ham... — jp mims Oct 21, 2006

Recipe #13705

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Cream Cheese Mints

Posted by Jamie78  

I made these for my folks 50th wedding anniversary party! I left out the granulated sugar though. I rolled them into small balls, then pressed some with a fork and some with a meat tenderizer mallet. I let them dry per instructions and they turned... — jp mims Oct 21, 2006

Recipe #108241

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Salmon Loaf

(2 people found this helpful) Posted by Aric Ross  

We really enjoyed this recipe. The changes I made were to use half ritz and half saltine crackers (12 crackers of each made up a cup, now I won't have to measure each time). Would guess I probably doubled the onion, and in place of the salt I used... — jp mims May 20, 2006

Recipe #103277

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Charleston Yellow Squash Casserole

(2 people found this helpful) Posted by BeachGirl  

I've been using this recipe for a year now, realized I hadn't reviewed it. Today I used half yellow squash and half zucchini (unpeeled). I mashed the squash and onion with a potato masher after cooking and draining. Also, 1/4 teaspoon nutmeg was... — jp mims May 20, 2006

Recipe #58220

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Banana Muffins

(6 people found this helpful) Posted by MaeEast  

I'm not much of a "muffin person". I find them to be too bland, too dry, or not sweet enough. But my Mom give me a couple of those silicone (rubber looking) muffin pans, plus I had bananas turning darker by the minute, so I decided to try your... — jp mims Apr 21, 2006

Recipe #65330

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Emaw's Cornbread

(3 people found this helpful) Posted by riffraff  

Just like the cornbread my Grandma use to make. I made half the recipe and baked it in an 8-inch round cake pan for 30 minutes(don't have a good seasoned cast iron skillet). I've fixed this two times now and rewrote the recipe into my handwritten... — jp mims Apr 21, 2006

Recipe #147418

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Old Widow Walker's Ziploc Omelettes

(1 person found this helpful) Posted by Pot Scrubber  

I used a store brand zip top freezer bag, and let the omelet cook for exactly 13 minutes. I turned the burner to simmer once I added the bags to the boiling water (I was afraid the bag would burst if I kept the water at a rapid boil). I added some... — jp mims Mar 27, 2006

Recipe #132052

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Omelet in a Bag

Posted by jellyko  

I used a store brand zip top freezer bag, and let the omelet cook for exactly 13 minutes. I turned the burner to simmer once I added the bags to the boiling water (I was afraid the bag would burst if I kept the water at a rapid boil). I added some... — jp mims Mar 27, 2006

Recipe #152526

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Chili's Salsa

(3 people found this helpful) Posted by JustaQT  

This was way better than I expected it to be. I did drain the can of tomatoes with green chiles plus I added about 1 tablespoon of red vine vinegar and 1/4 teaspoon minced garlic from a jar. I placed everything in the blender and pulsed for a... — jp mims Mar 27, 2006

Recipe #59635

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Southern Grits

(3 people found this helpful) Posted by Connie K  

I made half the recipe since it was just the two of us and that was the perfect amount. I ran some water though the coffee maker to heat the water, and added the hot water as needed to keep up the temperature of the grits. I will be making grits... — jp mims Feb 18, 2006

Recipe #90322

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Lean Homemade Sausage Patties

(3 people found this helpful) Posted by MizzNezz  

*****Plus 5 stars for inspiring me to make my own sausage! I used ground turkey instead of pork and used the lower amount of sage and red pepper flakes. I also added some cumin for a smokey flavor and about 2/3 cup of grated apple. I made my... — jp mims Feb 18, 2006

Recipe #22481

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Homemade Cough Medicine

(4 people found this helpful) Posted by Daphne2002  

This tastes so much better than any OTC cough medicines or cough syrups I have tried! In fact, I kinda like the taste. I could feel a burning sensation all the way down. Have made this several times already. Sometimes I only use 1 tablespoon of... — jp mims Feb 4, 2006

Recipe #56268

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Thousand Island Dressing

(6 people found this helpful) Posted by Graybert  

Was looking for a salad dressing recipe that didn't contain oil since I didn't have any on hand. After making this the first time, I decided I needed to double the recipe. Made recipe as stated the first time. Have also made it using dried minced... — jp mims Feb 4, 2006

Recipe #100355

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