muffinlady's

17out of17

Reviews

Chicken Enchiladas

(1 person found this helpful) Posted by MizzNezz  

excelent recipe, fast flavorful. I doubled sauce. I did not have enough whole tortillas so had to half recipe. I decreased chili powder so Elderly parent could eat and she ate a whole enchilada - For her that was terrific as her appitite is not... — muffinlady Oct 15, 2009

Recipe #24041

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Best Chocolate Cupcakes

Posted by SweetChef  

Good Cupcake I love buttermilk in cooking, though I used sour milk as did not have any. If you have to make mini cupcakes you will not have any paper cups so might stick because of chocolate chips. everything came out but chocolate chips that sank... — muffinlady Oct 5, 2009

Recipe #357072

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Kansas City Cornbread

Posted by Amy V  

It was good but mine was crumbly so hard to get out of pan until cooled. Maybe because I used a two year old corn muffin mix- I don't know — muffinlady Oct 5, 2009

Recipe #73201

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Tony Roma's Baked Potato Soup

(1 person found this helpful) Posted by DiB's  

very good potato soup. I have had the recipe for years. You do not need to add the cream as if you forget to add you will not notice you missed putting in recipe, though it may make it creamier to the tongue I think it may be a comfort thing. — muffinlady Oct 5, 2009

Recipe #16810

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Hamburger Barley Vegetable Soup

Posted by Bec  

I love this soup, I make often though I found it in the newspaper as a recipe request from Witchitah Pub here in Oregon. I do like variety of vetetables in my soup and this has what I like.Since it has so much celery do not substitute celery salt... — muffinlady Oct 5, 2009

Recipe #125722

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Last Minute Corn

Posted by SweetChef  

tasts good - a better aternative than plain corn. Which I'm not overlyfond of. I know most people love corn and I do like it better than plain corn. I found you can reheat if you fry in a little butter. — muffinlady Sep 24, 2009

Recipe #223280

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Chicken W/Cashews

Posted by Amy V  

I do not use sherry so used pineapple juice, besides ingredients listed I used cabbage, broccoli, pinneapple I was going to use bean sprouts but they spoiled after a week. all in all I will make again. I did like the taste even with my substitutions. — muffinlady Sep 21, 2009

Recipe #165115

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Philly Firecrackers

Posted by kittycatmom  

It was good, It was nice not to have too much bread as it used flour tortilla. Though 1/2 was plenty for me as I am not a big eater. I used Zippy Sandwich Spread for the spread. I used provalone cheese instead of cheddar and it was awsome would make a... — muffinlady Sep 21, 2009

Recipe #379500

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Zippy Sandwich Spread

Posted by sbera007  

I love this spead only I used Chipotle instead of Jalapenos. I have already shared recipe with another. — muffinlady Sep 21, 2009

Recipe #330072

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Mexican Polenta Casserole

Posted by SweetChef  

I really liked this recipe. I do not know what rates 5 stars on this system. to me the polenta reminded me of a tamale which I love. I halfed recipe so only used 1 chicken breast so used more than 1/2 of polenta I think next time I will make... — muffinlady Sep 16, 2009

Recipe #329721

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Awesome Pasta Sauce

Posted by Amy V  

I wanted lots of sauce so in small crock pot I put 1 15 oz jar pasta sauce, and I cut meat to 1/2 lb chuck to which I added 1 tsp. beef boullion and 1 Tbs. dry onion soup mix.I shredded beef after 10 hours cooking time. Flavorful, thick, a nice... — muffinlady Sep 12, 2009

Recipe #13434

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Finger Lickin Good BBQ Sauce

Posted by Dana-MMH  

Yummy at first I thought it would be too much worcestershire but upon reading other reviews descided to try all and I am glad I did. I added a little dry mustard and I always substitute apple cider vinegar for white as white vinegar does bad... — muffinlady Aug 29, 2009

Recipe #19023

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To Die for Crescent Rolls

Posted by rickie  

really good. I like the idea of making dough the day before as cleanup is then a snap. But it didn't taste better than others I have tried. Be sure and put point under rolls as otherwise it tries to unwind — muffinlady Aug 22, 2009

Recipe #35267

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Burst O' Lemon Muffins

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

I have tried these with different yogurts and added fruit. Outstanding. I I have tried cut up dried mango and mango yogurt, raspberries use most firm berries you can find so will not be mushy and raspberrie yogurt blackberries cut up and... — muffinlady Aug 21, 2009

Recipe #4151

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Blueberry Streusel Muffins

(1 person found this helpful) Posted by Whatcha Cookin', Mom?  

I too made this recipe when I found it on taste of home but I have also substitued raspberries almost under ripe or they will be mushy, cut up blackberries, cut up dried Mangos etc. it was always good. — muffinlady Aug 21, 2009

Recipe #273556

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Vegetarian Sloppy Joes

Posted by internetnut  

I love an occasional vegetarian dish all meat is mundane. Use a BBQ sauce you love as it will effect if you like this dish or not. I did not have tomato puree so mixed tomato sauce and tomato paste — muffinlady Aug 11, 2009

Recipe #323269

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Cranberry Candy

Posted by ArtWork  

I have used a very similar recipe only it uses 1 package cherry gelatine and 1 package raspberry gelatine. this would be terrific as the other one I use. It rivals a candy produced here on the coast. I would love to find another recipe for Jelly... — muffinlady Jul 29, 2009

Recipe #13699

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