sweetlikeme's

5out of5

Reviews

Pig Pickin Sauce

Posted by Queen Dragon Mom  

Incredible. I added a little bit more brown sugar. I was worried about how much it tasted like vinegar, but when I mixed it in with the pork, it was perfect. The acidity cut the fattiness of the pork. The most highly praised pulled pork sandwiches... — sweetlikeme Apr 27, 2009

Recipe #31020

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Mean Chef's Pulled Pork

Posted by ~Bekah~  

About the rub: I have made this 4 times now. It always makes too much. The last time I had 10.5lbs of pork, and i used less than half of it. About cooking the pork: I typically just rub the pork and put it straight into the oven. No problems. I... — sweetlikeme Apr 27, 2009

Recipe #26257

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German Chocolate Cake With Coconut Pecan Frosting

Posted by Kozmic Blues  

I only made the coconut pecan frosting. It came out fabulous and was a perfect consistency. It was gone super fast. — sweetlikeme Apr 27, 2009

Recipe #59346

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Bacon, Egg and Cheddar Scones

(1 person found this helpful) Posted by evelyn/athens  

Recipe #92160

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Tarte Flambe (Alsatian Pizza)

Posted by kiwidutch  

I have made this recipe 5 times now. These are the changes I have made: I preheat my oven to 500 and put a baking sheet in the oven. Then, I roll out the dough on parchment and place all the toppings on. Then, I place the parchment onto the hot... — sweetlikeme Apr 27, 2009

Recipe #68350

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