Chef #1251180's

6out of6

Reviews

Weight Watchers Low Fat Taco Soup

Posted by MilanzMom  

This soup was really really good. My entire family loved it and asked for seconds. The only change in the recipe I made was to add medium heat chilli beans instead of hot so that my little ones could eat it. I also added a small amount of... — Chef #1251180 May 26, 2009

Recipe #157732

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Cheesy Broccoli Casserole

(1 person found this helpful) Posted by chef debo  

This was really good. My entire family enjoyed it to the point where i had to make it again 3 days later by request. I did make a few changes to accomodate our eating a low fat diet. I used a combonation of brocolli and cauliflower steamed.... — Chef #1251180 May 25, 2009

Recipe #108580

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Unstuffed Cabbage Roll Casserole

Posted by Michelle Berteig  

My family really enjoyed this. It was MUCH LESS labor intensive than cabbage rolls but tasted just as good. I made a few modifications for my family as follows: used 93% fat free ground turkey and omitted caraway seeds and the water for a 14 oz... — Chef #1251180 May 25, 2009

Recipe #203962

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Low-Fat French Toast Casserole

Posted by Audrey M  

This was actually pretty good. I did make a few adjustment to accomodate my family. I used 3/4ths the amount of bread and also added a cup of low fat soy milk (for a total of 2 1/2cups). I used half egg substitue and 3 whole eggs. Peeled the... — Chef #1251180 May 25, 2009

Recipe #45173

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Tortellini Tomato Spinach Soup

(1 person found this helpful) Posted by spatchcock  

Very tasty and super quick to prepare. I used olive oil cooking spray instead of the tablespoon of oil to cut back on as much fat as possible and it worked well. I also used a 28 oz can of tomatoes (with basil) to give a little more of a zing,... — Chef #1251180 May 17, 2009

Recipe #35988

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Lower Fat Baked Mac and Cheese

Posted by smellyvegetarian  

We loved it! My family could not tell a difference at all. I decreased the margerine to 1tsp and used low fat soy milk (only 25 calories) and it was still gooey and yummy. We will be having this again soon! — Chef #1251180 May 17, 2009

Recipe #314270

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