Chef Busydaddy's

23out of23

Reviews

Burrito Bake

Posted by looneytunesfan  

The kids weren't big fans, but they don't like anything. My wife and I loved it and will definitely make it again! We too topped with lettuce, tomato, and sour cream... mmm! edit the last time I made it was the best - I doubled the crescent... — Chef Busydaddy Nov 22, 2009

Recipe #163216

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Sweet & Savory Meatballs

Posted by Stacky5  

This is great! I've made this 3 or 4 times for home and once for a potluck - two thumbs every time! For home we normally make over mashed potatoes but once over white rice was good too. — Chef Busydaddy Nov 22, 2009

Recipe #125114

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Golden Burger Spirals

Posted by ChefPrincess#12  

We've made this twice now. Easy and tasty! — Chef Busydaddy Nov 22, 2009

Recipe #303950

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Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

Everyone thought I bought this from the store! VERY TASTY! — Chef Busydaddy Nov 22, 2009

Recipe #31128

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Flat out my wife's favorite dish! I add fresh mushrooms and asparagus (saute first) and double the garlic/pepper/basil/tomatoes and changed the cajun to 3tsp — the result is very similar to a restaurant (Bahama Breeze) near us(: — Chef Busydaddy Nov 22, 2009

Recipe #39087

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Barbecue Bacon Cheddar Chicken

Posted by shapeweaver ©  

Excellent! I made it as described and it came out delicious(: — Chef Busydaddy Nov 22, 2009

Recipe #267203

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Crock Pot Cream Cheese Chicken

Posted by Dawn  

This was just ok. I assumed with so many 5star reviews this was going to be better. I have other recipes that are more flavorful that I'll probably choose to make over this one. — Chef Busydaddy Nov 22, 2009

Recipe #12458

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Roasted-Garlic Mashed Potatoes

Posted by mersaydees  

Great tasting but not worth the time and effort for me. — Chef Busydaddy Nov 22, 2009

Recipe #279034

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Crock Pot Cheesy Chicken

Posted by Kathleen Traylor  

Used a combo of the recipe and reviews to make this one. I added a diced onion, used fiesta cheese soup, a bit of emeril essence, cut the chicken up first, added partially cooked egg noodles about 30 mins before dinner... I let it cook on low for... — Chef Busydaddy Nov 22, 2009

Recipe #9836

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Cornbread

Posted by Josephine George  

I've never made cornbread before and besides having it at restaurants we don't ever have it soooo I don't really have much to compare it to. We loved it though and will be making it with bbq and such in the future. I don't have minced dry onions... — Chef Busydaddy Nov 22, 2009

Recipe #65922

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Tex-Mex Spaghetti

Posted by Redneck Epicurean  

Woooohooo! Found something even my picky kids (2 and 5) liked that isn't related to chicken nuggets, hot dogs, or mac n cheese. This will definitely become part of the rotation! I made with a pound of burger since I had no idea how much 2c was... — Chef Busydaddy Nov 22, 2009

Recipe #182352

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Taco Bake

Posted by Linda  

Very nice! I only used 2 ounces green chilies but everything else was done spot on. — Chef Busydaddy Nov 22, 2009

Recipe #30325

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Country Fried Pork Chops With Cream Gravy

Posted by lazyme  

This was ok but didn't know what to do with the Kitchen Bouquet. Learning the ropes so maybe it's obvious to everyone else. — Chef Busydaddy Nov 22, 2009

Recipe #255796

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Creamy Ranch Chicken

Posted by LauraTracey  

Easy but we weren't terribly impressed. — Chef Busydaddy Nov 22, 2009

Recipe #63272

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Italian Chicken Casserole

(2 people found this helpful) Posted by Lainey6605  

Loved it! 3 cups cooked/chopped was about 1 and 1/8lbs just in case you're like me and clueless(; — Chef Busydaddy Nov 22, 2009

Recipe #278221

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Husbands Delight

Posted by Tina Richardson  

Tasty! We're going to try adding more diced tomatoes and frying the onions with the burger next time. — Chef Busydaddy Nov 22, 2009

Recipe #19590

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Crock Pot Special

Posted by KelBel  

Sooooo easy(: We had it over egg noodles this time but will be trying it over mashed potatoes in the near future. — Chef Busydaddy Nov 22, 2009

Recipe #209398

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

We made these with chicken and absolutely loved them! We used to buy the fajitas spice pouch but never again! Substituted crushed red pepper for the hot pepper flakes because that's what I had. Also, I only used 1/4 tsp chili powder because we... — Chef Busydaddy Nov 22, 2009

Recipe #63786

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Ground Beef Chili

Posted by ratherbeswimmin'  

Made quite a few minor changes, but I can still say the core recipe I use is this one. We've tried to make chili many times before but someone was always unhappy. This one is a hit (we've made it 3 times already!) with everyone! — Chef Busydaddy Apr 26, 2009

Recipe #36847

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Patti Labelle's Macaroni and Cheese

Posted by yooper  

Loved it...as a side dish. — Chef Busydaddy Apr 26, 2009

Recipe #17186

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