Chef #1250220's

13out of13

Reviews

Red Velvet Cupcakes

Posted by Lorraine of AZ  

This recipe first appeared as if it would be delightful, but in fact, they came out bland and hard. With a few alterations I'm sure it could be improved and I will not refute that it could have been a mistake on my part which reasoned for the... — Chef #1250220 Nov 9, 2009

Recipe #147154

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Vegan Pumpkin Whoopie Pies

(1 person found this helpful) Posted by Valeria  

WOW, just plain wow. This is one of the most delicious little treats I have come across in a long time. The filling is perfectly sweet, and not overwhelming, and the cookies are like two thick slices of sweet pumpkin bread- in cookie form. A tip:... — Chef #1250220 Sep 21, 2009

Recipe #385254

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Nonna's Tiramisu

Posted by Canadian_in_the_Bay  

This was an amazing recipe! It was my first tiramisu, and it came out nearly perfect. One thing with this recipe was that it didn't mention sprinkling any cocoa powder n the layers before the top, which many other recipes call for. It could be the... — Chef #1250220 Sep 21, 2009

Recipe #208631

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Lady Fingers

Posted by Lisa Pizza  

These were absolutely delicious! I plan to use them for a tiramisu recipe, but by themselves they are wonderful. Spongey and springy, but soft..MMmmm. I added a bit of almond extract in place of 1/4 a tsp of vanilla just to enhance the flavor a... — Chef #1250220 Sep 18, 2009

Recipe #39509

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Pumpkin Pie Spice Bread

Posted by Marg (CaymanDesigns)  

I rated this recipe a 4 because when I made this bread it did not rise as it should have- or even at all. It remained very dense. I'd advise that you make sure your baking powder is not old (like mine most likely was) before baking this bread. In... — Chef #1250220 Sep 14, 2009

Recipe #2510

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Winning White Chocolate Macadamia Cookies

Posted by jenny_aggie07  

This is a well deserved rating! These cookies are flawless. They were easy to make, had a perfect texture and flavor, and best of all, were easy to eat. A quick tip: I baked them for 10 minutes (and added extra chunky macadamias) and then took... — Chef #1250220 Sep 8, 2009

Recipe #234920

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White Chocolate Chip and Macadamia Nut Cookies

Posted by Divalicious *808*  

Delicious cookies! They came out perfect in every way, except they were on the sweet side. Many people like their cookies sweet, and I'm included in that group, but these were very very sweet. I could only have one before I felt a little... — Chef #1250220 Sep 8, 2009

Recipe #235461

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Snickerdoodle Blondies

(1 person found this helpful) Posted by Vseward (Chef~V)  

Delicious! These have a very nice texture, soft on the inside, chewy on the crust, and are very sweet! They can be made with flax seed in place of eggs, and vegan margarine in place of butter perfectly for a vegan treat! Thanks for the recipe — Chef #1250220 Sep 3, 2009

Recipe #384800

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Baklava Muffins

Posted by Miss Erin  

I have a very wide range of tastes, but this recipe didn't seem to meet the expectations I had after reading other reviews. It was however, a very easy recipe to make. It could have been the quality of my supplies, but I found the actual muffin... — Chef #1250220 Aug 25, 2009

Recipe #22080

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Black Magic Cake

(2 people found this helpful) Posted by ellie_  

I have made this cake three times, and each time it has been delicious! I've done a few variations, one of my biggest hits being a version with instant espresso in the cake batter, and Nutella as a filling. All three times the cake was consumed... — Chef #1250220 Aug 25, 2009

Recipe #197965

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Vegan Chocolate Cake

Posted by iPlayFlonkerton  

This cake is absolutely amazing. Never mind that it's vegan (although that's always a plus), it is one of the most flavorful chocolatey cakes I have ever had. It was moist, but tender, and even the non-vegans at the party I baked it for preferred... — Chef #1250220 Jun 23, 2009

Recipe #329485

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Best Lemon Blueberry Bundt Cake

Posted by Redsie  

Awesome, just awesome. This is an amazing recipe. I followed the recipe almost to a T, except instead of blueberries I used ripe blackberries, and I added more lemon zest. Also, I found the glaze a bit runny for what I wanted, so I increased the... — Chef #1250220 May 11, 2009

Recipe #176927

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Erna's Apple Pie Muffins

Posted by * Pamela *  

This muffin was very moist, but on the first run through with the recipe as it is I found it a bit bland. Next time I'd try adding a bit more spice, or some nut variations. — Chef #1250220 May 11, 2009

Recipe #57629

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