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Chef #1249904's

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Posted between April 25, 2009 and November 22, 2009

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April 25 - November 22

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Avgolemono Soup (Greek Egg-Lemon Soup)

Posted by Julesong  

I tired this a couple of weeks ago using the juice from a baked chicken, stuffed with preserved lemons, so the stock was much richer to start with and it came out perfectly. This time I used boxed chicken broth and it wasn't quite as flavorful,... — Chef #1249904 Apr 25, 2009

Recipe #7602

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April 25 - November 22

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